Sit Down Dinner Packages
Download PDFSit Down Dinner Option One
$24 per Person (plus 8% Tax & 18% Gratuity)(Option One Not Offered on Saturday Evenings)
Salad Choices
Select a garden fresh salad with:House Italian Vinaigrette (no additional charge), our Homemade Creamy Bleu Cheese ($1.25 per order) or our Caesar Salad ($3.00 per order)
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Pollo alla Parmigiana
Breaded Breast of Chicken Topped with Tomato Sauce and Mozzarella Cheese Served with Chef’s Choice of Pasta
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Pollo alla Milanese
Breast of Chicken Breaded, Fried and Topped with Freshly Sautéed Broccoli in a Lemon Butter Sauce Served with Potato del Giorno
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Pollo alla Marsala
Pan Seared Breast of Chicken Sautéed with White Button Mushrooms and Finished in a Dry Florio Marsala Wine Sauce Served with Potato del Giorno
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Risotto Pollo al Pesto
Tender Chunks of Chicken Sautéed with Button Mushrooms, Sun-Dried Tomatoes, and Artichoke Hearts, Finished in a Fresh Basil Pesto Sauce
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Pollo alla Cacciatore
Pan Seared Breast of Chicken Sautéed with Mushrooms, Peppers, and Onions, Simmered in Marinara Sauce Served with Chef’s Choice of Pasta
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Asparagi, Artichoke é Fungi Risotto
Fresh Asparagus, Artichokes and Seasonal Mushrooms Finished with White Wine, Romano and Parmesan Cheeses
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Gnocchi con Filetto di Pomadore
Soft Potatoes Dumplings with Prosciutto, Onion, Pan Fresh Marinara Sauce, Fresh Basil and Topped with Soft Ricotta
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Bocconi di Vitello
Tender Cubes of Veal Simmered in Marinara Sauce with Red and Green Bell Peppers Served with Chef’s Choice of Pasta
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Melanzana Parmigiana
Eggplant Layered with Romano and Mozzarella Cheeses with Marinara Sauce Served with Chef’s Choice of Pasta
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Melanzana Rollatini
Eggplant Rolled with Ricotta and Spinach, Baked in Marinara Sauce, Romano and Mozzarella Cheeses Served with Chef’s Choice of Pasta
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Penne Ziti al Forno
Penne Ziti Regatta with Ricotta, Romano Cheeses and Marinara, Baked with Mozzarella Cheese
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Lasagna della Casa
Bolognese, Ricotta, Tomato and Mozzarella
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Cannelloni di Pollo
Pasta Crepes Rolled with a Chicken and Basil Ricotta, Topped with Mozzarella Cheese and Baked in a Pesto Béchamel Sauce
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Pesce al Forno
Fillet of Haddock Topped with Seasoned Bread Crumbs and Finished in a Lemon Butter Sauce Served over House Made Risotto
Served with Unlimited Hot Tea, Regular, or Decaf Coffee
Option One Dinner Package includes: Fancy Chocolate Parfait
Substitute Above Dessert Option for an All Occasion Cake for $2.00 p.p.
Pricing based on 25 Guest Minimum
Evening Events Must Begin at 5:00 pm or Later
Sit Down Dinner Option Two
$29 per Person (plus 8% Tax & 18% Gratuity)Salad Choices
Select a garden fresh salad with: House Italian Vinaigrette (no additional charge), our Homemade Creamy Bleu Cheese ($1.25 per order), or our Caesar Salad ($3.00 per order)-
Pollo Amalfi
Batter Dipped Breast of Chicken, Sautéed with Spinach, Fire Roasted Peppers, and Shrimp, Topped with Fontina Cheese, and Finished in a Sherry Wine Sauce Served with Potato del Giorno
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Pollo alla Supreme
Batter Dipped Breast of Chicken Topped with Smoked Mozzarella Cheese, Sautéed with Shallots and Crab Meat Served with Steamed Asparagus and Finished with Cream Served with Chef’s Choice of Pasta
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Risotto Cappesante e’ Gamberi con Miele Dijon
Pan Seared Trio of Colossal Sea Scallops and Shrimp Sautéed with Diced Plum Tomatoes and Bacon Finished with a Honey Dijon Cream Sauce
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Salmone con Crosta di Pistacchio
Filet of Salmon Topped with Dijon Mustard, Pistachios and Panko Bread Crumbs Served over a Lemon Cream Sauce Served with Potato del Giorno
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Manicotti con Fruitti Di Mare
Shrimp, Lobster, and Crabmeat Folded with Ricotta and Spinach Baked in a Pan Fresh Tomato Cream Sauce
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Fettuccini con Alfredo del Mare
Sautéed Shrimp, Scallops and Crabmeat Tossed in Fresh Cream and Romano Cheese
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Penne Ziti Regata alla Michelina
Shrimp and Crabmeat Sautéed with Onions Finished in a Pink Cream Sauce
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Pollo alla Paolino
Lightly Breaded Chicken Cutlet Topped with Ricotta, Prosciutto and Eggplant, Baked with Tomato Sauce and Mozzarella Cheese Served with Chef’s Choice of Pasta
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Scallopini alla Carrozzella
Batter Dipped Medallions of Veal Sautéed with Mushrooms and Prosciutto, Finished in a Cream Marinara Sauce with Fresh Mozzarella Cheese Served with Chef’s Choice of Pasta
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Scallopini alla Rollatini
Medallions of Veal, Rolled with Prosciutto and Mozzarella Cheese, Sautéed with Fresh Mushrooms Simmered in Marinara Sauce Served with Chef’s Choice of Pasta
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Scalloppini alla Marsala
Medallions of Veal Sautéed with Mushrooms and Finished in a Dry Florio Marsala Wine Sauce Served with Potato del Giorno
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Scalloppini alla San Marino
Medallions of Veal Topped with Crab and Fontina Cheese, Finished in a Veal Demi and Served over Sautéed Spinach Served with Potato del Giorno
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12 oz. Bistecca ai Ferri
Boneless New York Strip, Char-Broiled to Perfection, Served with Potato del Giorno
Served with Unlimited Hot Tea, Regular or Decaf Coffee
Option Two Dinner Package Includes:
Choice of One: Cannoli, Fresh Strawberry Parfait or Chocolate Mousse Parfait
Substitute Above Dessert Option for an All Occasion Cake for $2.00 p.p
Pricing based on 25 Guest Minimum
Evening Events Must Begin at 5:00 pm or Later
Sit Down Dinner Option Three
$35 per Person (plus 8% Tax & 18% Gratuity)Salad Choices
Select a garden fresh salad with: House Italian Vinaigrette (no additional charge), our Homemade Creamy Bleu Cheese ($1.25 per order), or our Caesar Salad ($3.00 per order)-
Cotoletta alla Paolino
Veal Cutlet Topped with Ricotta, Prosciutto, Eggplant, Tomato Sauce and Mozzarella Cheese Served with Chef’s Choice of Pasta
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Scallopini alla Trentino
Pan Seared Medallions of Veal Sautéed with Shallots Inflamed in Cognac Topped with Lobster Meat and Finished in a Walnut Cream Sauce Served with Potato del Giorno
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Scallopini Oscar
Pan Seared Medallions of Veal Topped with Lobster Meat and House Made Hollandaise Sauce Finished in a Rich Veal Demi Served with Fresh Steamed Asparagus Served with Potato del Giorno
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Costolette di Vitello ai Ferri
Char-Grilled 12oz. Center Cut Veal Chop Served with Potato del Giorno
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Pollo Senatore
Batter Dipped Breast of Chicken Sautéed with Button Mushrooms, Lobster Meat and Finished in a White Wine Cream Sauce Garnished with Scallions Served with Chef’s Choice of Pasta
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Pollo Oscar
Pan Seared Medallions of Chicken Topped with Lobster Meat and House Made Hollandaise Sauce Finished in a Rich Veal Demi Served with Fresh Steamed Asparagus Served with Potato del Giorno
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Zuppa di Pesce
Assortment of Clams, Mussels, Shrimp, Scallops, Calamari, Haddock, and Lobster Tail, Simmered in a Hot or Mild Marinara Sauce Served with Chef’s Choice of Pasta
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Risotto di Mare
Lobster, Shrimp, Scallops, Clams and Mussels, Sautéed with Fresh Tomatoes and Herbs, Finished in a White Wine Sauce
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Arrogosto Ripeino
6 oz. Brazilian Lobster Tail Stuffed with a Seafood and Crab Stuffing Baked in a White Wine Lemon Butter Sauce Served with Potato del Giorno
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Filetto ai Ferri
Classic 8 oz. Filet Mignon Delicately Seasoned and Char-Broiled Served with Potato del Giorno
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Bistecca ai Ferri
12 oz. Boneless New York Strip Char-Broiled to Perfection Served with Potato del Giorno
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Choose One(1) of Our Signature Steak Preparations:
Vintage Port Demi-Glace
Cognac Peppercorn
Gorgonzola with Chianti Cream
Served with Unlimited Hot Tea, Regular, or Decaf Coffee
Option Three Dinner Package Includes:
Choice of One: New York Cheesecake, Pistachio Cake, or Peanut Butter Pie
Substitute Above Dessert Option for an All Occasion Cake for $2.00 p.p.
Pricing based on 25 Guest Minimum
Evening Events Must Begin at 5:00 pm or Later