104 W Sand Lake Rd, Wynantskill, NY 12198 (518) 283-0202
Paolo Lombardi's Ristorante
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Sit Down Dinner Packages

Thank you for choosing Paolo Lombardi’s Ristorante for your upcoming event. Our sit down dinner events are formal plated dinners. You may select from three different package options. Each of these package options include Warm Bread with Garlic Butter, Choice of Salad, Entrees, Two Side Dishes Served Family Style, Dessert and Unlimited Coffee, Decaf and Hot Tea. 

Entrée selections for parties of 50 or more may have a varietal of three choices and those parties under 50 guests may have a varietal of five choices. Your entrée selections as well as your two side dish choices will be included on a personalized menu commemorating your event. Your guests will be ordering their meal selection that evening as we do not allow orders prior to the evening of your event. 

As you are selecting your entrée choices, if you are selecting from package two or three, you may also choose items from those packages proceeding your current option. Please note pricing is based per person and on the highest selected package. Entrees are served as individual dinners and accompanied by two family style side dishes. 

Please note when deciding to have your event with Paolo Lombardi’s Ristorante, your date of choice and time will not be reserved until a $200.00 deposit is received along with your contract. Please call to speak with one of our banquet coordinators to book your event or receive additional information.

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Sit Down Dinner Option One

$24 per Person (plus 8% Tax & 18% Gratuity)
(Option One Not Offered on Saturday Evenings)

Salad Choices

Select a garden fresh salad with:
House Italian Vinaigrette (no additional charge), our Homemade Creamy Bleu Cheese ($1.25 per order) or our Caesar Salad ($3.00 per order)

  • Pollo alla Parmigiana

    Breaded Breast of Chicken Topped with Tomato Sauce and Mozzarella Cheese

  • Pollo alla Milanese

    Breast of Chicken Breaded, Fried and Topped with Freshly Sautéed Broccoli in a Lemon Butter Sauce

  • Pollo alla Marsala

    Pan Seared Breast of Chicken Sautéed with White Button Mushrooms and Finished in a Dry Florio Marsala Wine Sauce

  • Risotto Pollo al Pesto

    Tender Chunks of Chicken Sautéed with Button Mushrooms, Sun-Dried Tomatoes, and Artichoke Hearts, Finished in a Fresh Basil Pesto Sauce

  • Pollo alla Cacciatore

    Pan Seared Breast of Chicken Sautéed with Mushrooms, Peppers, and Onions, Simmered in Marinara Sauce

  • Asparagi, Artichoke é Fungi Risotto

    Fresh Asparagus, Artichokes and Seasonal Mushrooms Finished with White Wine, Romano and Parmesan Cheeses

  • Gnocchi con Filetto di Pomadore

    Soft Potatoes Dumplings with Prosciutto, Onion, Pan Fresh Marinara Sauce, Fresh Basil and Topped with Soft Ricotta

  • Bocconi di Vitello

    Tender Cubes of Veal Simmered in Marinara Sauce with Red and Green Bell Peppers

  • Melanzana Parmigiana

    Eggplant Layered with Romano and Mozzarella Cheeses with Marinara Sauce Served with Chef’s Choice of Pasta

  • Melanzana Rollatini

    Eggplant Rolled with Ricotta and Spinach, Baked in Marinara Sauce, Romano and Mozzarella Cheeses

  • Penne Ziti al Forno

    Penne Ziti Regatta with Ricotta, Romano Cheeses and Marinara, Baked with Mozzarella Cheese

  • Lasagna della Casa

    Bolognese, Ricotta, Tomato and Mozzarella

  • Cannelloni di Pollo

    Pasta Crepes Rolled with a Chicken and Basil Ricotta, Topped with Mozzarella Cheese and Baked in a Pesto Béchamel Sauce

  • Pesce al Forno

    Fillet of Haddock Topped with Seasoned Bread Crumbs and Finished in a Lemon Butter Sauce Served over House Made Risotto

Served with Unlimited Hot Tea, Regular, or Decaf Coffee
Option One Dinner Package includes: Fancy Chocolate Parfait
Substitute Above Dessert Option for an All Occasion Cake for $2.00 p.p. 

Pricing based on 25 Guest Minimum
Evening Events Must Begin at 5:00 pm or Later 

Sit Down Dinner Option Two

$29 per Person (plus 8% Tax & 18% Gratuity)

Salad Choices

Select a garden fresh salad with: House Italian Vinaigrette (no additional charge), our Homemade Creamy Bleu Cheese ($1.25 per order), or our Caesar Salad ($3.00 per order)

  • Pollo Amalfi

    Batter Dipped Breast of Chicken, Sautéed with Spinach, Fire Roasted Peppers, and Shrimp, Topped with Fontina Cheese, and Finished in a Sherry Wine Sauce

  • Pollo alla Supreme

    Batter Dipped Breast of Chicken Topped with Smoked Mozzarella Cheese, Sautéed with Shallots and Crab Meat Served with Steamed Asparagus and Finished with Cream

  • Risotto Cappesante e’ Gamberi con Miele Dijon

    Pan Seared Trio of Colossal Sea Scallops and Shrimp Sautéed with Diced Plum Tomatoes and Bacon Finished with a Honey Dijon Cream Sauce

  • Salmone con Crosta di Pistacchio

    Filet of Salmon Topped with Dijon Mustard, Pistachios and Panko Bread Crumbs Served over a Lemon Cream Sauce

  • Manicotti con Fruitti Di Mare

    Shrimp, Lobster, and Crabmeat Folded with Ricotta and Spinach Baked in a Pan Fresh Tomato Cream Sauce

  • Fettuccini con Alfredo del Mare

    Sautéed Shrimp, Scallops and Crabmeat Tossed in Fresh Cream and Romano Cheese

  • Penne Ziti Regata alla Michelina

    Shrimp and Crabmeat Sautéed with Onions Finished in a Pink Cream Sauce

  • Pollo alla Paolino

    Lightly Breaded Chicken Cutlet Topped with Ricotta, Prosciutto and Eggplant, Baked with Tomato Sauce and Mozzarella Cheese

  • Scallopini alla Carrozzella

    Batter Dipped Medallions of Veal Sautéed with Mushrooms and Prosciutto, Finished in a Cream Marinara Sauce with Fresh Mozzarella Cheese Choice of Pasta

  • Scallopini alla Rollatini

    Medallions of Veal, Rolled with Prosciutto and Mozzarella Cheese, Sautéed with Fresh Mushrooms Simmered in Marinara Sauce

  • Scalloppini alla Marsala

    Medallions of Veal Sautéed with Mushrooms and Finished in a Dry Florio Marsala Wine Sauce

  • Scalloppini alla San Marino

    Medallions of Veal Topped with Crab and Fontina Cheese, Finished in a Veal Demi and Served over Sautéed Spinach

  • 12 oz. Bistecca ai Ferri

    Boneless New York Strip, Char-Broiled to Perfection,(Add $3.00 per order)

Served with Unlimited Hot Tea, Regular or Decaf Coffee
Option Two Dinner Package Includes:
Choice of One: Cannoli, Fresh Strawberry Parfait or Chocolate Mousse Parfait
Substitute Above Dessert Option for an All Occasion Cake for $2.00 p.p 

Pricing based on 25 Guest Minimum
Evening Events Must Begin at 5:00 pm or Later 

Sit Down Dinner Option Three

$35 per Person (plus 8% Tax & 18% Gratuity)

Salad Choices

Select a garden fresh salad with: House Italian Vinaigrette (no additional charge), our Homemade Creamy Bleu Cheese ($1.25 per order), or our Caesar Salad ($3.00 per order)

  • Cotoletta alla Paolino

    Veal Cutlet Topped with Ricotta, Prosciutto, Eggplant, Tomato Sauce and Mozzarella Cheese Served with Chef’s Choice of Pasta

  • Scallopini alla Trentino

    Pan Seared Medallions of Veal Sautéed with Shallots Inflamed in Cognac Topped with Lobster Meat and Finished in a Walnut Cream Sauce

  • Scallopini Oscar

    Pan Seared Medallions of Veal Topped with Lobster Meat and House Made Hollandaise Sauce Finished in a Rich Veal Demi Served with Fresh Steamed Asparagus

  • Costolette di Vitello ai Ferri

    Char-Grilled 12oz. Center Cut Veal Chop

  • Pollo Senatore

    Batter Dipped Breast of Chicken Sautéed with Button Mushrooms, Lobster Meat and Finished in a White Wine Cream Sauce Garnished with Scallions

  • Pollo Oscar

    Pan Seared Medallions of Chicken Topped with Lobster Meat and House Made Hollandaise Sauce Finished in a Rich Veal Demi Served with Fresh Steamed Asparagus

  • Zuppa di Pesce

    Assortment of Clams, Mussels, Shrimp, Scallops, Calamari, Haddock, and Lobster Tail, Simmered in a Hot or Mild Marinara Sauce

  • Risotto di Mare

    Lobster, Shrimp, Scallops, Clams and Mussels, Sautéed with Fresh Tomatoes and Herbs, Finished in a White Wine Sauce

  • Arrogosto Ripeino

    6 oz. Brazilian Lobster Tail Stuffed with a Seafood and Crab Stuffing Baked in a White Wine Lemon Butter Sauce

  • Filetto ai Ferri

    Classic 8 oz. Filet Mignon Delicately Seasoned and Char-Broiled (Add $5.00 per order)

  • Bistecca ai Ferri

    12 oz. Boneless New York Strip Char-Broiled to Perfection (Add $3.00 per order)

  • Choose One(1) of Our Signature Steak Preparations:

    Vintage Port Demi-Glace

    Cognac Peppercorn

    Gorgonzola with Chianti Cream

Served with Unlimited Hot Tea, Regular, or Decaf Coffee
Option Three Dinner Package Includes:
Choice of One: New York Cheesecake, Pistachio Cake, or Peanut Butter Pie
Substitute Above Dessert Option for an All Occasion Cake for $2.00 p.p. 

Pricing based on 25 Guest Minimum
Evening Events Must Begin at 5:00 pm or Later

Side Dish Choices

Select up to two (2) side dish options to accompany your dinner selections. Side dishes are served family style, while dinners will be served individually.

  • Penne Ziti Regatta with Marinara Sauce

  • Mixed Sautéed Vegetables

  • Broccoli Romano

  • Italian Style Potatoes

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