Sunday Table

Baked Mac & Cheese with Chicken and Broccoli

Tender Chunks of Chicken and Broccoli Florets, Baked in a Cheddar Cheese Sauce and Topped with a Seasoned Crumb Topping.

Fettuccini Alfredo with Spinach and Salmon

Salmon Sauteed with Spinach and Artichokes Finished in a Roasted Garlic Cream Sauce Served Over Fettuccini Pasta.

Cavatelli with Escarole, Beans, and Italian Sausage

Italian Sausage Sauteed with Escarole and Beans, Finished in a Roasted Garlic, and EVOO Served over Cavatelli Pasta

Pollo Alla Vodka With Chicken and Shrimp

Tender Chunks of Chicken and Shrimp, Sauteed with Fresh and Sun Dried Tomatoes Inflamed in Vodka and Finished in a Marinara Cream Sauce Served over Chefs Choice of Pasta

DESSERT

Mini Cannolis