Menus

- Dinner Specials
- Appetizers
- Entrees
- Vegan, Vegetarian, Gluten Free
- Dessert
- Children's Menu
- Wine List
- Beer List
- Dash & Dine
- Sunday Table
- Trays To Go
Dinner Specials
Featured Appetizers
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Risotto Funghi e Asparagi
Shitake , Oyster, Portobello Mushrooms Sauteed with Fresh Asparagus and Finished in a White Wine Roasted Garlic Sauce Served over House made Risotto and Topped with a Blend of Asiago , Parmesan , and Romano Cheese.
$10
Entrée Specials
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Cotoletta Alla Paolino
Veal Cutlet Topped with Ricotta ,Prosciutto, Eggplant in Tomato Sauce , Romano and Mozzarella Cheese.
$28
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Pollo In Crosta di Nocciole
Pan Seared Hazelnut Encrusted Breast of Chicken Sauteed with Shallots, White Button Mushrooms and Finished in a Frangelico Orange Cream Sauce
$24
Drink Specials
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Chateau Ste Michella Dry Riesling Columbia Valley
Crisp apple and White Peach Aromas and Flavors with Subtle Mineral Notes
$24
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Flourless Chocolate Cake GF
Rich Decadent Knock-out Chocolate Flavored Flourless Cake
$7
Signature Fried Calamari
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Classic Frito
Fried Calamari Served with Fresh Lemon and Marinara Sauce
$15
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AIOLI AL LIMONE
Fried Calamari Tossed with Arugula, Grape Tomatoes and Banana Peppers, Dressed with a Spicy Lemon Aioli
$17
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BALSAMIC
Fried Calamari Tossed with Sliced Hot Peppers and Pepperoncini’s Dressed in a Sweet Balsamic Glaze
$17
Appetizers
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ASPARAGUS FRITO
Fresh Asparagus Rolled with Prosciutto and Mozzarella Cheese, Fried and Finished with Garlic Butter
$10
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POLPETTINE
Homemade Mini Meatballs Baked in Marinara Sauce with Romano and Mozzarella Cheese, Accompanied with Garlic Bread
$11
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ANTIPASTO CALDO
Shrimp Scampi Style, Clams Casino, Stuffed Mushroom Caps, Eggplant Rolled with Prosciutto and Fontina Cheese, Roasted Peppers, Fresh Broccoli, and Fried Asparagus
$24
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FUNGI RIPIENO
Mushroom Caps Stuffed with Seafood, Topped with Mozzarella Baked in Garlic Butter
$10
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BRUSCHETTA
Grilled Italian Bread Topped with Fresh Tomatoes and Basil
$9
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ZUPPA DI VONGOLE
Rhode Island Littlenecks Simmered in Hot or Mild Marinara Sauce
$18
gluten free
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Tortellini Stracciatella
Meat Filled Tortellini and Spinach, Served in a Rich Chicken Broth with Romano Cheese and Egg Drop
$8
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PASTA É FAGIOLO
Spicy Tomato Base Soup with Pasta, White Beans, Pancetta and Romano Cheese
$8
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Insalata Caesar
Fresh Romaine Hearts Tossed with House Made Dressing, Topped with Garlic Crostini’s, and a Blend of Asiago, Parmigiana and Romano Cheese
$10
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Antipasto di Casa
Italian Deli Meats and Assorted Cheeses with Mixed Greens, Grape Tomatoes, Cucumbers, Fire Roasted Peppers, Assorted Olives & Artichoke Hearts, Served with House Italian Vinaigrette on the Side
large $15
Large $15
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Pizza di Mare
Topped with Shrimp, Scallops and Crab Meat, on a White Pizza with Butter, Garlic, Mozzarella Cheese and Herbs
$19
Piatti di Pasta della Casa
Angel Hair Pasta, Gluten Free Pasta, and Tortellini Add $2.00-
Fettuccini con Alfredo del Mare
Sautéed Shrimp, Scallops and Crabmeat Tossed in Fresh Cream and Romano Cheese
$28
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Linguine Alla Pescatore
Clams, Mussels, Calamari, Shrimp, and Scallops in a Marinara Sauce
$30
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Fettuccine con Pollo Bianco Verde
Battered Dipped Breast of Chicken Sautéed with Broccoli and Cauliflower Finished in a Marinara Cream Sauce and Topped with Mozzarella Cheese
$24
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Penne Ziti Regata Alla Michelina
Shrimp and Crabmeat Sautéed with Onions and Finished in a Pink Cream Sauce, Served over Penne Pasta
$27
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Ravioli di Aragosta
Maine Lobster Ravioli, Tossed with a Basil Cognac Lobster Cream Sauce, Topped with a Duet of Shrimp
$35
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Tortellini alla Barese
Meat Filled Tortellini Sautéed with Hot Italian Sausage, Broccoli Rabe, Fire Roasted Peppers, EVOO and Red Chilli Flakes
$25
Vitello
“Veal”Served with your choice of Pasta del Giorno with Tomato Sauce or Italian Style Potatoes
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Cotoletta alla Parmigiana
Lightly Breaded Veal Cutlet Baked with Tomato Sauce and Mozzarella Cheese
$25
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Scallopini alla Marsala
Medallions of Veal Sautéed with Mushrooms and Finished in a Dry Florio Marsala Wine Sauce
$26
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Scallopini alla Francese
Batter Dipped Medallions of Veal, Finished in a White Wine Lemon Garlic Sauce, Served over Sautéed Spinach
$28
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Scallopini Capriccio
Pan Seared Medallions of Veal Topped with Prosciutto and Fontina Cheese, Finished in a White Wine Sauce with Button Mushrooms
$27
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Scallopini alla Carrozzella
Batter Dipped Medallions of Veal Sautéed with Mushrooms and Prosciutto, Finished in a Cream Marinara Sauce with Fresh Mozzarella Cheese
$28
Al Forno
“Baked”-
Lasagna della Casa
Lasagna Noodles Layered with Ground Beef, Italian Sausage, Ricotta, Romano, and Mozzarella Cheese, Baked in a Tomato Sauce
$20
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Melanzana Rollatini
Batter Dipped and Fried Eggplant, Rolled with Ricotta and Spinach, Baked in Marinara Sauce, Romano and Mozzarella Cheeses Served with your choice of Pasta Marinara or Italian Style Potatoes
$20
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Melanzana alla Parmigiana
Batter Dipped and Fried Eggplant Layered with Romano and Mozzarella Cheeses with Marinara Sauce Served with your choice of Pasta Marinara or Italian Style Potatoes
$21
Risotto
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Risotto Di Mare
Lobster, Shrimp, Scallops, Clams and Mussels, Sautéed with Fresh Tomatoes and Herbs, Finished in a White Wine Sauce
$31
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Risotto Pollo al Pesto
Tender Chunks of Chicken, Sautéed with Button Mushrooms, Sun-Dried Tomatoes, and Artichoke Hearts, Finished in a Fresh Basil Pesto Sauce
$24
gluten free
Pollo
“Chicken”Served with Pasta del Giorno with Tomato Sauce or Italian Style Potatoes
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Pollo alla Parmigiana
Breaded Breast of Chicken, Topped with Tomato Sauce and Mozzarella Cheese
$23
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Pollo alla Romano
Batter Dipped Breast of Chicken Topped with Prosciutto and Mozzarella Cheese, Finished in a White Wine Cream Sauce with Fresh Tomatoes, Diced Spinach, and Basil
$26
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Pollo alla Milanese
Breast of Chicken Breaded, Fried and Topped with Freshly Sautéed Broccoli in a Lemon Butter Sauce
$25
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Pollo alla Supreme
Batter Dipped Breast of Chicken Topped with Smoked Mozzarella Cheese, Sautéed with Shallots and Crab Meat Served with Steamed Asparagus and Finished with Cream
$29
Pesce
“Fish”Served with your choice of Pasta Marinara or Italian Style Potatoes
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Zuppa di Pesce
Assortment of Clams, Mussels, Shrimp, Scallops, Calamari, Haddock and Lobster Tail, Simmered in a Hot or Mild Marinara Sauce
$41
gluten free
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Salmone alla Picata
Baked Filet of Salmon Served over Sautéed Spinach, Finished in a White Wine Lemon Caper Sauce with Artichokes
$27
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Eglefino e’ Gamberi con Crema di Pancetta al Pomodoro
Fresh Filet of Haddock Accompanied with a Duet of Shrimp Finished in a Bacon Tomato Cream Sauce and Topped with Fresh Scallions
$28
Manzo
“Steak”Served with Patata del Giorno
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Signature Preparations
Preparations are not prepared Gluten Free
Vintage Port Demi-Glace $4
Cognac Peppercorn $4
Gorgonzola with Chianti Cream $7
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Filleto ai Ferri
8 oz. Classic Filet Mignon Delicately Seasoned and Char-Broiled
$38
gluten free
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Bistecca ai Ferri
12 oz. Boneless New York Strip CharBroiled to Perfection
$31
gluten free
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Terra e' Mare Options
Select one of our signature surf options to accompany your steak selection
Add a Trio of Broiled U-15 Shrimp $7.50
Add a 6oz. Brazilian Lobster Tail $18
**All entrees served with Garden Salad with House Dressing; Bleu Cheese add $1.50, Caesar add $3.00**
SUBSTITUTIONS/SPECIAL REQUESTS: may incur an additional charge
Additional Sides
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Asparagus
Grilled, Sautéed or Steamed
Small $5.50
Large $11
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Broccoli
Sautéed or Steamed
Small $4
Large $8
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Mushrooms
Sautéed in Oil and Garlic
Small $4
Large $8
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Mixed Vegetables
Sautéed with Oil and Garlic
Small $5
Large $10
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Spinach
Sautéed in Oil and Garlic
Small $4
Large $8
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Meatballs or Sausage
2 Pieces
$6.50
Vegan Antipasti e Insalata
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Bruschetta
Grilled Italian Bread topped with fresh tomatoes and basil.
$9
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Insalata di Pomodori e' Cetrioli
Grape Tomatoes, Cucumbers, and Red Onion dressed with Fresh Garlic, Basil, Italian Herbs, EVOO
$8
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Insalata di Rucola e' Mele
Arugula, Sliced Apples, Craisins, Red Onion, Grape Tomatoes, Walnuts, Honey, EVOO and Lemon
$9
Vegan Entrees
Accompanied by a House Salad with House Made Italian Dressing-
Bistecca di Cavolfiore
Pan Seared Cauliflower, Topped with Roasted Tomatoes and Fresh Basil Pesto, Accompanied with a Pea Risotto
$21
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Penne con Rabe
Penne Ziti Regata Sautéed with EVOO, Garlic, Broccoli Rabe
$20
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Gnocchi con Scarola
Escarole and White Beans Sauteed with EVOO and Garlic, Served over Soft Potato Gnocchi Pasta
$21
Vegetarian Antipasti e Insalata
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Caprese con Bufala Mozzarella
Vine Ripe Tomatoes, Buffalo Mozzarella Cheese, Fired Roasted Peppers topped with Sliced Garlic, Basil, EVOO and Balsamic
$11
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Insalata di Spinaci e' Rucola
Fresh Spinach and Arugula Topped with Sliced Apples, Craisins, Red Onion, Grape Tomatoes, Honey, Cheddar Cheese, and Walnuts, Served with a Raspberry Vinaigrette
$9
Vegetarian Entrees
Accompanied by a House Salad with House Made Italian Dressing (Balsamic Vinaigrette). Bleu cheese add $1.25, Side Caesar add $3.00-
Risotto con Verdure Grigliate
Fresh Grilled Asparagus, Red Bell Peppers, Brussel Sprouts, Green and Yellow Squash with EVOO and Garlic, Served over House Risotto
$20
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Fettuccini Primavera Alfredo
Fresh Seasonal Vegetables Sautéed with Heavy Cream and Romano Cheese, Served over Fettuccini Pasta.
$20
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Melanzana Florentine
Batter Dipped and Fried Eggplant Layered with Marscapone Cheese, Spinach, Basil and Marinara Sauce baked with Fresh Mozzarella Cheese, and Accompanied with Penne Ziti Regatta with Marinara Sauce.
$22
Gluten Free Entrees
Accompanied by a House Salad with House Made Italian Dressing (Balsamic Vinaigrette). Bleu cheese add $1.25-
GF Penne Con Pollo Al Limone Pepe
Broccoli, Mushrooms, and Sun-Dried Tomatoes Sauteed with Oil and Garlic and Topped with Lemon Pepper Grilled Chicken Served over Gluten Free Ziti
$24
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GF Pollo Marsala
Pan Seared Breast of Chicken Sautéed with Button Mushrooms and Finished in a Dry Florio Marsala Wine Sauce, served with Gluten Free Penne or Potato of the Day.
$24
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GF Pollo e' Gamberi Risotto
Tender Chunks of Chicken and Shrimp, Finished in a Bacon, Tomato and Scallion Cream Sauce and served over House Risotto.
$24
Dessert
Prices subject to change-
New York Style Cheesecake
House Made Classic New York Style Cheesecake Graham cracker crust, Philly cream cheese, sour cream vanilla, and lemon flavor
$8
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Chocolate Mousse
House Made Chocolate Mousse with an Oreo Cracker Crust
$7
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Cannoli
Crispy Pastry Shell Filled with House Made Sweet Galliano Amaretto Flavoured Ricotta Filling
$5
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Tiramisu
House Made Tiramisu: Ladyfingers Soaked in Espresso, Layered with a Whipped Mascarpone Cheese and Topped with Shaved Chocolate
$8.50
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High Peanut Butter Pie
Oreo Crumb Crust, Peanut Butter Filling with Caramel and Chocolate Chips, Topped with Peanut Butter Cups and Chocolate
$9
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Italian Rainbow Cake
Three Colorful Sponge Cake Layers Filled with Sweet Raspberry Jam and Almond Marzipan, Topped with Decadent Chocolate Icing and Chocolate Sprinkles
$8
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Lemon Mascarpone Cake
Lemon Cake Filled with a Lemon Flavoured Mascarpone Cream Cheese, Topped with Lemon Shavings
$7
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Crème Brule
House Made Rich Vanilla Custard base, Topped with a Layer of Hardened Caramelized Sugar
$7
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Carrot Cake
Three layer Carrot Cake with Cream Cheese Filling, Sliced Walnuts and Golden Raisins
$7
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Outrageous Chocolate Cake
3 Layers of Chocolate Cake Filled with a Chocolate Filling
$7
Piatti Dei Bambino
Children’s Portions under age 12-
Chicken Parmigiana with Pasta
Breaded Breast of Chicken Topped with Tomato Sauce and Mozzarella Cheese, Served with Choice of Pasta
$9
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Meat & Cheese Lasagna
Lasagna Noodles Layered with Ground Beef, Italian Sausage, Ricotta, Romano, and Mozzarella Cheese, Baked in a Tomato Sauce
$8
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Cheese Filled Ravioli
Cheese Filled Pasta with Marinara and Mozzarella Cheese
$7
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Spaghetti or Ziti with Meatballs or Sausage
$8
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Fettuccini Alfredo
Fresh Cream with Romano Cheese, Tossed with Fettuccini Pasta
$8
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Baked Ziti
Penne ziti regatta pasta with ricotta, romano cheese, and marinara sauce, baked with mozzarella cheese
$7
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Chicken Fingers with French Fries
House made chicken tenders with seasoned french fries
$8
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Haddock Broiled or Parmigiana Style with Pasta
$9
Sparkling Wines and Champagnes
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12/13 Freixenet Cordon Negro Brut (Spain)
#1 Sparkling Wine of the world. Crisp while balanced for a soft finish with hints of pear and bright citrus
Split (187mL) $8.50
Bottle $27
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14/15 Mionetto Prosecco Gold Label (Italy)
Very Dry, fresh, and light with a bouquet of apple, lemon, and nutty flavors
Split (187mL) $9
Bottle $27
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16 Martini & Rossi Asti (Italy)
Made from Moscato Bianco grapes of Northern Italy giving it a sweet profile of tangerine, honeysuckle, vanilla, and honey
Bottle $32
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17/18 Moet & Chandon “White Star” Extra Dry (France)
Made from Chardonnay, Pinot Noir, and Pinot Meunier grapes giving it a crisp citrus flavor with a hint of ginger
Split (375mL) $50
Bottle $100
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19 Cuvee Dom Perignon (France)
The world’s most famous luxury cuvee’-- rich and flavorful, dry and impeccable balanced with pinpoint effervescence
Bottle $300
White Wines
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21 Sauvignon Blanc, Brancott (Marlboro, New Zealand)
Perfectly balanced, fruit-forward wine with hints of pineapple and grapefruit
Bottle $30
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23 Bianco, Villa Antinori, Toscano (Tuscany, Italy)
70% Trebbiano and Malvasia, 30% Chardonnay Toscana and Pinot Grigio, smooth with hints of candied fruits and a floral finish
Bottle $25
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24 Pinot Grigio “Atesino”, Cavit (Tre Venezie, Italy)
A specialty of Northern Italy... very dry and elegant with gentle spice in the aroma
Bottle $20
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25 Pinot Grigio, Santa Margherita (Alto Adige, Italy)
A dry, medium-bodied white; fresh and attractive with a good backbone of acidity
Bottle $48
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26 Orvieto Classico, Antinori, Campogrande (Umbria, Italy)
Blend of Procanico, Grechetto, Verdello, Drupeggio and Malvasia grapes with citrus tones and soft pear finish
Bottle $24
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27 Chardonnay, J. Lohr, “Arroyo Vista” (California)
Aromas of white flowers and lime custard coupled with flavors of honey and vanilla with a buttery finish
Glass (6oz) $9.50
Bottle $30
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28 Chardonnay, Ferrari Carano, Tre Terre (Russian River Valley)
A bold full-bodied white, delicately balanced with oaky vanilla, butterscotch, apples, citrus, and fig flavors
Bottle $44
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29 Chardonnay, Belle Vigne Chardonnay (Napa Valley)
Bone dry and full-bodied with notes of creamy peach, vanilla, and oak
Bottle $30
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31 Rose, Fleur de Prairie
Led by cherry and grapefruit flavors, it’s a silky-textured, medium-bodied wine, with hints of tangy berries and citrus
Bottle $30
House Wine & Specialties
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32 Chardonnay, Century CEllars
Glass (6oz) $8
Bottle $23
1/2 Carafe $15
Full Carafe $28
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33 Sauvignon Blanc, Marlborough Vines
Glass (6oz) $8
Bottle $23
1/2 Carafe $15
Full Carafe $28
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Pinot Grigio, Bella Sera
Glass (6oz) $8
1/2 Carafe $15
Full Carafe $28
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34 Riesling, Chateau Ste. Michelle
Semi-Dry; a delicate floral aroma, abundant fruit and crisp finish.
Glass (6oz) $9
Bottle $24
1/2 Carafe $16
Full Carafe $30
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35 Moscato, Riunite
Glass (6oz) $8
Bottle $23
1/2 Carafe $15
Full Carafe $28
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36 Rosato Toscano, Lornano le Macchio
Glass (6oz) $8
1/2 Carafe $15
Full Carafe $28
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White Zinfandel, Sutter Home
Glass (6oz) $8
1/2 Carafe $15
Full Carafe $28
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38 Chianti, L’oca Ciuca
Glass (6oz) $8
Bottle $23
1/2 Carafe $15
Full Carafe $28
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39 Cabernet Sauvignon, Drawbridge
Glass (6oz) $8
Bottle $23
1/2 Carafe $15
Full Carafe $28
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Merlot, Canyon Road
Glass (6oz) $8
1/2 Carafe $15
Full Carafe $28
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40 Pinot Noir, Purple Owl
Glass (6oz) $8
Bottle $23
1/2 Carafe $15
Full Carafe $28
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41 Primativo, Pillastro
Glass (6oz) $8
Bottle $23
1/2 Carafe $15
Full Carafe $28
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Lambrusco, Riunite
Glass (6oz) $8
1/2 Carafe $15
Full Carafe $28
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Red Sangria
Glass $8
1/2 Carafe $16
Full Carafe $32
Red Wines
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44 Chianti Classico, Ruffino Aziano (Tuscany, Italy)
Notes of sweet violet, red berries, and cherries with slightly spicy undertones and a long complex finish revealing hints of rosemary and tobacco
Glass (6oz) $10
Bottle $33
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45 Chianti, DaVinci Riserva (Tuscany, Italy)
100% Sangiovese, matured in French oak; Balanced combination of dark cherry, vanilla, and cinnamon
Bottle $38
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46 Chianti Classico, “Riserva Ducale Gold”, Ruffino (Tuscany, Italy)
Among Italy’s finest reds; Full-bodied, with notes of cherries, rosemary, and thyme with a soft finish of plums and nutmeg
Bottle $66
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49 Corvina, Luigi Righetti Valpolicella Campolietti Ripasso (Veneto, Italy)
A baby Amarone, known as the Italian Pinot Noir, hints of soft plums coupled with almonds
Bottle $34
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50 Brunello di Montalcino, Castello Banfi (Tuscany, Italy)
Full-bodied with nose of berry and spice, yet soft and velvety. Recalling flavors of licorice and spices
Bottle $120
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52 Pinot Noir, Mac Murray (Central Coast, California)
Distinctive cherry and strawberry flavors accentuated by sweet vanilla notes and spice
Glass (6oz) $10
Bottle $31
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53 Pinot Noir, Wild Horse (Central Coast, California)
Aromas of black cherry, rosewater, and cinnamon are followed by a silky, smooth finish
Bottle $38
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54 Red Zinfandel, Terra D’oro (Amador County, California)
Classic Zinfandel, with dark berry fruit, distinctive Shenendoah spice, and beautiful balance
Glass (6oz) $10
Bottle $31
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56 Petite Syrah, Stags Leap Winery (Napa Valley, California)
Very full-bodied red with rich tannins, outstanding fruit, and round finish
Bottle $62
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57 Merlot, Blackstone(Sonoma Valley, California)
Rich with cherry and blackberry fruit tones with plum and sweet oak supported by soft but noted tannins
Glass (6oz) $9
Bottle $27
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61 Merlot, Nickel & Nickel, Harris Vineyard (Napa Valley, California)
Aged in French oak, balanced and complex with notes of plum, earth, and cedar with soft, round tannins
Bottle $82
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62 Malbec, Belasco De Baquedano, Llama Old Vine (Mendoza, Argentina)
Rich black berries, ripe plum, and robust spices
Glass (6oz) $9
Bottle $29
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63 Super Tuscan, Monte Antico Rosso Toscano (Tuscany, Italy)
Medium-bodied blend of 85% Sangiovese, 10% Cabernet Sauvignon and 5% Merlot, spicy notes of licorice and black cherries with an earthy finish
Bottle $25
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65 Super Tuscan, Ruffino Modus (Tuscany, Italy)
Blend of 50% Sangiovese and equal parts of Merlot and Cabernet Sauvignon to create a rich and smooth balance with cherry and blackberry notes and a soft vanilla finish
Bottle $42
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66 Meritage, Apothic Red (Modesto, California)
A Dark Red Blend of Zinfandel, Smooth Merlot, Syrah and Cabernet Sauvignon with a hint of Vanilla and Mocha
Glass (6oz) $8.50
Bottle $27
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69 Barolo, Michele Chiarlo (Piedmont, Italy)
A rich, robustly full-bodied wine with a deep, penetrating bouquet and velvety texture
Bottle $78
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70 Cabernet Sauvignon, Hess (Napa Valley, California)
Aged in new French oak, with soft notes of blackberry and sweet molasses and a soft chocolaty finish
Bottle $32
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71 Cabernet Sauvignon, Republique (Paso Robles, California)
Aged in American and French Oak with notes of black currant, plum, and hints of smoke
Glass (6oz) $9
Bottle $27
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73 Cabernet Sauvignon, Sequoia Grove (Napa Valley, California)
Aromas of ripe cherry and blackberry with a bit of mocha and cocoa. The fruit intertwines lovingly with the oak, hints of clove, black pepper, and spice with soft and supple tannins creating an endless finish
Bottle $72
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74 Campofiorin Rosso Del Veronese, “Ripasso” (Veneto, Italy)
Made from Corvina, Rondiella, and Molinara grapes capturing baked cherries and plum flavors with a hint of vanilla and cinnamon
Bottle $29
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76 Amarone, Capitel De Roari Luigi Righetti (Veneto, Italy)
An excellent vintage; ripe, rich, and smoky with spicy fruit and chocolaty flavors
Bottle $62
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Blue Moon
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Bud Lite
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Coors Lite
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Corona
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Guinness
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Heineken
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Heineken Lite
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Michelob Ultra
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Michelob Lite
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Odouls, Heineken 0, or Becks N/A (nonalcoholic)
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Peroni Draft
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Samuel Adams Seasonal Draft
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Brown Joann IPA
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Druthers All In IPA
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Stella Artois
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Fiddlehead IPA
Family Meal Deals! Offered Tuesday, Wednesday and Thursday!
Take Home Orders Only Pick up from 3:00 - 8:00
PLEASE CALL EARLY OFFICE OPENS AT 11am!!!
Dash and Dine Prices for 2023
$18.99+tax Dinner for Two
$29.99+tax Dinner for Four
$42.99+tax Dinner for Six
Tuesday February 7th 2023
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Italian Roast
Bone in Chicken Roasted with Sweet Italian Sausage Red and Green Bell Peppers, Onions, and Potato Wedges.
Wednesday February 8th 2023
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Haddock and Shrimp Scampi over Rice
Filet of Haddock, Topped with Shrimp and Baked in a White Wine Garlic Butter Sauce, Served over Rice Pilaf
Thursday February 9th 2023
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Chicken Parm with Pasta
Breast of Chicken Breaded and Fried, Topped with Mozzarella Cheese and Baked in Marinara Sauce, Served with Chef’s Choice of Pasta
SUNDAY TABLE -
Week of 02/05/23
$34.99 +tax
This Meal Deal Includes A Garden Salad, Garlic Bread and Dessert!
Pick up is between 3pm-8pm!
Sunday Table
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Baked Mac & Cheese with Chicken and Broccoli
Tender Chunks of Chicken and Broccoli Florets, Baked in a Cheddar Cheese Sauce and Topped with a Seasoned Crumb Topping.
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Fettuccini Alfredo with Spinach and Salmon
Salmon Sauteed with Spinach and Artichokes Finished in a Roasted Garlic Cream Sauce Served Over Fettuccini Pasta.
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Cavatelli with Escarole, Beans, and Italian Sausage
Italian Sausage Sauteed with Escarole and Beans, Finished in a Roasted Garlic, and EVOO Served over Cavatelli Pasta
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Pollo Alla Vodka With Chicken and Shrimp
Tender Chunks of Chicken and Shrimp, Sauteed with Fresh and Sun Dried Tomatoes Inflamed in Vodka and Finished in a Marinara Cream Sauce Served over Chefs Choice of Pasta
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DESSERT
Mini Cannolis
DELIVERY AVAILABLE
CHRISTMAS TRAYS / NEW YEARS EVE TO GO
FRIDAY 12/23/2022 COLD TRAYS ONLY PICK UP FROM 10AM-4PM
SATURDAY 12/24/2022 HOT TRAYS ONLY PICK UP FROM 10AM-3PM
Download PDFHot Appetizers
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Antipasto Caldo
Shrimp Scampi Style, Clams Casino, Seafood Stuffed Mushroom Caps, Eggplant Roll-ups (Rolled with Prosciutto and Fontina Cheese), Roasted Peppers, and Fresh Broccoli
2" Full $55
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Asparagus Frito
Fresh Asparagus Rolled with Prosciutto and Mozzarella Cheese, Fried and Served with Garlic Butter
1/2 Deep (30) $60
2" Full (60) $120
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Clams Casino
Little Neck Clams Topped with a Casino Stuffing with Bacon, Baked in a Garlic Butter Sauce
1/2 Deep $70
2" Full $140
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Cocktail Meatballs 1 oz.
House Made Meatballs Topped with Marinara Sauce and Grated Cheese
1/2 Deep (50) $50
2" Full (100) $100
4" Full (200) $175
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Eggplant Rollups
Flower and Egg Battered Eggplant, Fried, Rolled with Prosciutto and Fontina Cheese, Baked in a White Wine Sauce
1/2 Deep (15) $35
2" Full (30) $70
-
Escarole and Beans
Sautéed Escarole with Oil, Garlic, and Beans
1/2 Deep $40
2" Full $75
4" Full $100
-
Fried Calamari
Dredged in Seasoned Flour, Fried and Served with Marinara Sauce
1/2 Deep (2.5#) $50
2" Full (5#) $100
4" Full (10#) $150
-
Scallops Wrapped in Bacon
Scallops Wrapped in Bacon, Glazed with a Honey Dijon Sauce
Each $2.25
-
Stuffed Mushrooms
Mushroom Caps Stuffed with Seafood, Topped with Mozzarella Cheese and Baked in Garlic Butter
1/2 Deep (25) $50
2" Full (50) $100
-
Zuppa di Clams
Rhode Island Little Neck Clams Simmered In a Hot or Mild Marinara Sauce
1/2 Deep (30) $50
2" Full (60) $100
4" Full (120) $175
-
Zuppa di Cozze
Mussels Simmered in a Hot or Mild Marinara Sauce
1/2 Deep (2.5#) $35
2" Full (5#) $55
4" Full (10#) $85
Cold Appetizers
-
Cheese and Crackers
An Array of Sliced Cheese, Accompanied with Sliced Pepperoni, Salami and a Variety of Crackers
18" Platter $110
-
Fresh Fruit
18" Platter $70
-
Fruit, Cheese, and Cracker
18" Platter $100
-
Italian Feast
"Italian Meat and Cheese Platter": Capicola Ham, Prosciutto, Genoa, Salami, Soppressata, Sliced Provolone, Fontina Cheese and Fontanilla Cheese
18" Platter $175
-
Bruschetta (Tomato & Basil)
Grilled Italian Bread, Served with Fresh Tomato, Basil, Garlic and Olive Oil
18" Platter $55
-
Italian Relish
Assortment of Olives, Giardiniere, Roasted Red and Yellow Peppers, Pepporcini's, Hot Peppers and Artichokes
18" Platter $100
-
Vegetable Crudité with Dips
Fresh Seasonal Vegetables Served with Blue Cheese
18" Platter $90
Salads
-
Caesar Salad
Romaine Lettuce Tossed with Our House Made Caesar Dressing and Topped with House Made Croutons, Romano, Parmesan, and Asiago Cheeses
16" $45
18" Platter $65
-
Chicken Caesar Salad
Romaine Lettuce Tossed with Our House Made Caesar Dressing and Croutons, Romano, Parmesan and Asiago Cheeses, Served with Grilled Chicken Breasts
16" $65
18" Platter $95
-
Garden
Green Leaf, Romano, and Iceberg Lettuce, Topped with Cucumbers, Tomatoes, Olives, Shredded Radish and Carrot, Served with our House Made Italian Dressing
16" $35
18" Platter $45
Shrimp Cocktails
-
Shrimp Cocktail (size U-15)
$2.50 per piece
$60 per 25 pieces
$119 per 50 pieces
-
Shrimp Cocktail (size 21-25)
Freshly Cooked and Peeled Shrimp, Served with House Made Cocktail Sauce
$1.25 per piece
$30 per 25 pieces
$59 per 50 pieces
Salads
-
Italian Antipasto
Mixed Greens with Grape Tomatoes, Cucumbers, Roasted Peppers, Assorted Olives and Artichokes with Italian Deli Meats and Assorted Cheese, Served with our House Made Italian Dressing
16" $65
18" Platter $85
-
Roasted Peppers & Artichoke
Fire Roasted Red and Yellow Peppers, Accompanied with Artichoke Hearts and Dressed with Extra Virgin Olive Oil, Garlic and Herbs
16" $60
18" Platter $80
-
Tomato Caprese
Vine Ripe Tomatoes, Layered with Fresh Mozzarella Cheese, Basil and Garlic, Drizzled with Extra Virgin Olive Oil and Balsamic Vinegar
16" $55
18" Platter $75
Pasta
Select Type of Pasta: Spag, Ling, Fett ,Ziti or WW Ziti ; Angel Hair, Tortellini & Gluten Free Ziti: Add:$6.00 to 1/2 DEEP or $12.00 to 2" Full or $18.00 to 4" Full-
Alfredo
Fresh Cream, Black Pepper, and Romano Cheese
1/2 Deep $40
2" Full $75
4" Full $120
-
Alfredo Del Mare
Sautéed Shrimp, Scallops and Crabmeat Tossed in Fresh Cream and Romano Cheese
1/2 Deep $70
2" Full $120
4" Full $190
-
Alla Michelina
Shrimp and Crabmeat Sautéed with Onions and Finished in a Pink Cream Sauce
1/2 Deep $65
2" Full $110
4" Full $175
-
Alla Panna
Prosciutto Sautéed with Green Peas, Cream, Black Pepper, and Romano Cheese
1/2 Deep $50
2" Full $90
4" Full $125
-
Alla Pescatore
Clams, Mussels, Calamari, Shrimp and Scallops in Marinara Sauce
1/2 Deep $65
2" Full $115
4" Full $180
-
Bolognese
Ground Veal, Beef and Sausage Finished with Marinara Sauce and a Touch of Cream
1/2 Deep $55
2" Full $100
4" Full $140
-
Bianco Verde
Batter Dipped Breast of Chicken Sautéed with Broccoli and Cauliflower, Finished in a Marinara Ceram Sauce and Topped with Mozzarella Cheese and Grated Cheese
1/2 Deep $60
2" Full $105
4" Full $150
-
Fra Diavolo HOT or MILD
Onions and Mushrooms, Sautéed in a Hot or Mild Marinara Sauce
1/2 Deep $50
2" Full $90
4" Full $110
-
Marinara OR Tomato
Marinara Sauce (vegetarian), Tomato Sauce (veal and Sausage Ajus)
1/2 Deep $30
2" Full $55
4" Full $90
-
Oil and Garlic
Pasta Tossed with Fresh Roasted Garlic, Olive Oil and Herbs
1/2 Deep $30
2" Full $45
4" Full $75
-
Primavera O&G
Fresh Seasonal Vegetables, Sautéed with Fresh Roasted Garlic and Olive Oil
1/2 Deep $45
2" Full $80
4" Full $120
-
Vodka Sauce
Fresh and Sun-Dried Tomatoes, Sautéed in Marinara Sauce, Inflamed in Vodka and Finished with a Touch of Cream
1/2 Deep $50
2" Full $85
4" Full $110
Add Ons
(Pricing per Pound)-
Add Chicken
(to any pasta tray)
$7 per lb.
-
Add Crabmeat
(to any pasta tray) - MARKET PRICE, please call for current pricing
-
Add Shrimp 26-30
(to any pasta tray)
$14 per lb.
-
Add Scallop Pieces
(to any pasta tray)
$26 per lb.
Baked
-
Baked Ziti
Penne Ziti Regatta with Marinara Sauce, Ricotta and Romano Cheese, Baked and Topped with Mozzarella Cheese
1/2 Deep $40
2" Full $75
4" Full $110
-
Eggplant Parmigiana
Batter Dipped and Fried Eggplant Layered with Romano and Mozzarella Cheeses with Marinara Sauce
1/2 Deep $55
2" Full $110
4" Full $165
-
Eggplant Rollatini (25pc.)
Batter Dipped and Fried Eggplant Rolled with Ricotta and Spinach, Baked in Marinara Sauce, Romano and Mozzarella Cheeses
2" Full $100
-
Lasagna
Lasagna Noodles Layered with Bolognese (meat), Ricotta, Tomato Sauce, and Mozzarella Cheese
1/2 Deep $50
2" Full $100
4" Full $130
-
Mini Meatballs 2oz.
House Made Meatballs, Tossed with Marinara and Tomato Sauce, Topped with Grated Cheese
1/2 Deep (20) $45
2" Full (40) $85
4" Full (80) $160
-
Ravioli with Mozzarella
Cheese Filled Ravioli's Baked in Marinara Sauce and Topped with Mozzarella Cheese
1/2 Deep (35) $50
2" Full (70) $95
4" Full (140) $125
-
Sausage & Peppers
Sausage Sautéed with Red and Green Bell Peppers, Finished in a Marinara Sauce
1/2 Deep $55
2" Full $100
4" Full $150
Chicken
-
Chicken Balsamico
Pan Seared Breast of Chicken, Finished with a Honey and Balsamic Vinegar Reduction, Served with Grilled Vegetables
2" Full (18 pieces) $105
-
Chicken Caccatori
Pan Seared Breast of Chicken Sautéed with Mushrooms, Onions, Red and Green Bell Peppers, Finished in a Pan Fresh Marinara Sauce
2" Full (18 pieces) $90
-
Chicken Casalinga
Pan Seared Breast of Chicken Sautéed with Artichokes, Button Mushrooms and Sun-Dried Tomatoes Finished in Cognac Cream
2" Full (18 pieces) $105
-
Chicken Fingers (no fries)
Chicken Tenders Breaded and Fried. Accompanied with Ketchup and BBQ Sauce
2" Full $85
-
Chicken Fingers and French Fries
Chicken Tenders Breaded and Fried, Served with Fresh Cut French Fries. Accompanied with Ketchup and BBQ Sauce
2" Full $100
-
Chicken Francese
Batter Dipped Breast of Chicken Finished in a White Wine Lemon Butter Sauce Served over Sautéed Spinach
2" Full (18 pieces) $105
-
Chicken Marsala
Pan Seared Breast of Chicken Sautéed with Button Mushrooms and Finished in a Florio Marsala Wine Sauce
2" Full (18 pieces) $90
-
Chicken Milanese
Breast of Chicken Breaded, Fried and Topped with Freshly Sautéed Broccoli in a Lemon Butter Sauce
2" Full (18 pieces) $95
-
Chicken Parmigiana
Breaded Breast of Chicken Topped with Tomato Sauce and Mozzarella Cheese
2" Full (18 pieces) $90
-
Chicken Scarpariello
Pan Seared Breast of Chicken Sautéed with Mushrooms, Sausage and Prosciutto Simmered in Pan Fresh Marinara Sauce
2" Full (18 pieces) $110
Veal
-
Veal Carrozzella
Batter Dipped Medallions of Veal Sautéed with Mushrooms and Prosciutto, Finished in a Cream Marinara Sauce with Fresh Mozzarella Cheese
2" Full (18 pieces) $110
-
Veal Faustina
Lightly Breaded Veal Cutlet Layered with Eggplant, Tomato Sauce, and Mozzarella Cheese
2" Full (18 pieces) $110
-
Veal Francese
Batter Dipped Medallions of Veal Finished in a White Wine Lemon Garlic Sauce Served over Sautéed Escarole
2" Full (18 pieces) $110
-
Veal Marsala
Medallions of Veal Sautéed with Mushrooms and Finished in a Dry Florio Marsala Wine Sauce
2" Full (18 pieces) $105
-
Veal Parmigiana
Lightly Breaded Veal Cutlet Baked with Tomato Sauce and Mozzarella Cheese
2" Full (18 pieces) $110
-
Veal & Peppers
Tender Cubes of Veal Simmered in Marinara Sauce with Red and Green Bell Peppers
1/2 Deep (3.5#) $85
2" Full (4.5#) $130
4" Full (10#) $190
Seafood
-
Broiled Haddock
Fresh Filet of Haddock, Broiled with Lemon Butter, Season Bread Crumbs, and Herbs
2" Full (18 pieces) $125
-
Haddock Parmigiana
Fresh Filet of Haddock, Breaded and Fried, Topped with Marinara Sauce and Mozzarella Cheese
2" Full (18 pieces) $140
-
Stuffed Haddock
Filet of Haddock, Topped with Seafood Stuffing and Baked in a White Wine Lemon Butter Sauce
2" Full (18 pieces) $150
-
Salmon Arrosto
Oven Roasted Filet of Salmon, Served over Sautéed Spinach with a Lemon-Basil Sauce
2" Full (18 pieces) $125
-
Shrimp Scampi
Shrimp Broiled in Garlic Butter, Delicately Seasoned, Served over a Bed of Rice
2" Full (30 pieces) $125
-
Shrimp and Scallop Scampi
Shrimp and Scallops Broiled in Garlic Butter, Delicately Seasoned, Served over a Bed of Rice (2# of Scallops, 20 pieces Shrimp)
2" Full $165
-
Zuppa di Pesce
Assortment of Clams, Mussels, Shrimp, Scallops, Calamari, Haddock and Lobster, Simmered in a Hot or Mild Marinara Sauce
1/2 Deep $90
2" Full $150
4" Full $260
Dessert
-
Assorted Dessert Tray
16 pieces $75
-
Assorted Cookies
2 lb $15
4 lb $29
-
Cannoli Large
12 pieces $45
-
Cannoli Mini
25 pieces $40
-
Cheesecake
12'' Cake $55
-
Chocolate Mousse
9" Cake $45
-
Tiramisu
12 x 12 Pan $55
Sides
-
Asparagus & Mush Risotto
Fresh Asparagus, Artichokes and Seasonal Mushrooms Finished with White Wine, Romano and Parmesan Cheeses
1/2 Deep $50
2" Full $85
4" Full $115
-
Italian Potatoes
Fried Sliced Potatoes, Sautéed with Peppers and Onions and Seasoned with Salt, Pepper, and Italian Seasonings
1/2 Deep $40
2" Full $65
4" Full $95
-
Rice Pilaf
Rice Sautéed with Carrots, Celery, Onions, and Peas
1/2 Deep $35
2" Full $55
4" Full $85
-
Roasted Potatoes
Roasted Yukon Gold Potatoes with Salt, Pepper, and Rosemary
1/2 Deep $35
2" Full $55
4" Full $85
-
Meatballs or Sausage
Each $3
-
Sautéed Broccoli
Fresh Broccoli Sautéed with Olive Oil and Roasted Garlic
1/2 Deep $40
2" Full $65
4" Full $95
-
Sautéed Mixed Vegetables
Fresh Seasonal Vegetables Sautéed with Olive Oil and Roasted Garlic
1/2 Deep $40
2" Full $70
4" Full $95
Sauces & Soups
-
Alla Panna
Pints $12
Quarts $24
-
Alfredo Sauce
Pints $10
Quarts $20
-
Bolognese
Pints $10
Quarts $20
-
Carrozzella Sauce
Pints $8
Quarts $16
-
Fra Diavolo
Pints $6
Quarts $12
-
Marinara/Tomato Sauce
Pints $4
Quarts $8
-
Pasta Fagiolo
Pints $6
Quarts $12
-
Vodka Sauce
Pints $10
Quarts $20
Dressing & Butter
-
Bleu Cheese
Pints $8
Quarts $16
-
House Dressing
Pints $5
Quarts $10
-
Garlic Butter
Pints $6
Quarts $12
-
Grated Cheese
Pints $6
Quarts $12
Additional Equipment Rentals:
-
Disposable Wares
$1 per person
-
Non-Alcoholic Beverages
$1.25 per person
-
Crown Chafing Units
Each $25
-
Chrome Roll Top Chafing Units
Each $45
ORDERING INFORMATION:
Thank you for choosing Paolo Lombardi's for your upcoming event.
We will do our best to accommodate any special requests you may have.
- Upon placing your Trays-To-Go Order, we require a Credit Card Number to be on file to reserve your order (this may be used to charge the balance or used to reserve or order).
- If your Trays-To-Go Order is $300.00 or more, or a delivery, a non-refundable deposit of $100.00 is required upon placing your order.
- A $30.00 delivery charge is applied for all orders within a 15 mile radius (if over 15 miles, an additional $1.50 per mile charge is applied). Delivery dependent on availability that day and available staff (we prefer a weeks notice for delivery). Orders under $275.00 are not subject to delivery.
- All Prices are subject to NY State 8% sales tax.
- Office hours for Paolo Lombardi's are Tuesday thru Friday 11am - 5pm. Please feel free to call during this time if you need help in developing your menu, or if you are interested in setting up an appointment to discuss the specifics of your party in person.
- 1/2 Deep Approximate Servings: as single item 4 to 6, served with multiple items 6 to 8
- 2" Full Approximate Servings: as single item 12 to 15, served with multiple items 15 to 20
- 4" Full Approximate Servings: as single item 20 to 25, served with multiple items 25 - 30