Fried Calamari Served with Fresh Lemon and Marinara Sauce

$16

Fried Calamari Tossed with Arugula, Grape Tomatoes and Banana Peppers, Dressed with a Spicy Lemon Aioli

$18

Fried Calamari Tossed with Sliced Hot Peppers and Pepperoncini’s Dressed in a Sweet Balsamic Glaze

$18

Fresh Asparagus Rolled with Prosciutto and Mozzarella Cheese, Fried and Finished with Garlic Butter

$11

Homemade Mini Meatballs Baked in Marinara Sauce with Romano and Mozzarella Cheese, Accompanied with Garlic Bread

$12

Shrimp Scampi Style, Clams Casino, Stuffed Mushroom Caps, Eggplant Rolled with Prosciutto and Fontina Cheese, Roasted Peppers, Fresh Broccoli, and Fried Asparagus

$25

Mushroom Caps Stuffed with Seafood, Topped with Mozzarella Baked in Garlic Butter

$11

Grilled Italian Bread Topped with Fresh Tomatoes and Basil

$11

Rhode Island Littlenecks Simmered in Hot or Mild Marinara Sauce

$18.50

gluten free

Meat Filled Tortellini and Spinach, Served in a Rich Chicken Broth with Romano Cheese and Egg Drop

$9.50

Spicy Tomato Base Soup with Pasta, White Beans, Pancetta and Romano Cheese

$9.50

Fresh Romaine Hearts Tossed with House Made Dressing, Topped with Garlic Crostini’s, and a Blend of Asiago, Parmigiana and Romano Cheese

$12

Italian Deli Meats and Assorted Cheeses with Mixed Greens, Grape Tomatoes, Cucumbers, Fire Roasted Peppers, Assorted Olives & Artichoke Hearts, Served with House Italian Vinaigrette on the Side

$18

Topped with Shrimp, Scallops and Crab Meat, on a White Pizza with Butter, Garlic, Mozzarella Cheese and Herbs

$20

Little Neck Clams Topped with a Casino Stuffing with Bacon, Baked in a Garlic Butter Sauce

$13

Sautéed Shrimp, Scallops and Crabmeat Tossed in Fresh Cream and Romano Cheese

$32

Clams, Mussels, Calamari, Shrimp, and Scallops in a Marinara Sauce

$33

Battered Dipped Breast of Chicken Sautéed with Broccoli and Cauliflower Finished in a Marinara Cream Sauce and Topped with Mozzarella Cheese

$27

Shrimp and Crabmeat Sautéed with Onions and Finished in a Pink Cream Sauce, Served over Penne Pasta

$30

Maine Lobster Ravioli, Tossed with a Basil Cognac Lobster Cream Sauce, Topped with a Duet of Shrimp

$37

Meat Filled Tortellini Sautéed with Hot Italian Sausage, Broccoli Rabe, Fire Roasted Peppers, EVOO and Red Chilli Flakes

$27

Lightly Breaded Veal Cutlet Baked with Tomato Sauce and Mozzarella Cheese

$29

Medallions of Veal Sautéed with Mushrooms and Finished in a Dry Florio Marsala Wine Sauce

$29

Batter Dipped Medallions of Veal, Finished in a White Wine Lemon Garlic Sauce, Served over Sautéed Spinach

$31

Pan Seared Medallions of Veal Topped with Prosciutto and Fontina Cheese, Finished in a White Wine Sauce with Button Mushrooms

$31

Batter Dipped Medallions of Veal Sautéed with Mushrooms and Prosciutto, Finished in a Cream Marinara Sauce with Fresh Mozzarella Cheese

$32

Lasagna Noodles Layered with Ground Beef, Italian Sausage, Ricotta, Romano, and Mozzarella Cheese, Baked in a Tomato Sauce

$24

Batter Dipped and Fried Eggplant, Rolled with Ricotta and Spinach, Baked in Marinara Sauce, Romano and Mozzarella Cheeses Served with your choice of Pasta Marinara or Italian Style Potatoes

$23

Batter Dipped and Fried Eggplant Layered with Romano and Mozzarella Cheeses with Marinara Sauce Served with your choice of Pasta Marinara or Italian Style Potatoes

$24

Lobster, Shrimp, Scallops, Clams and Mussels, Sautéed with Fresh Tomatoes and Herbs, Finished in a White Wine Sauce

$35

Tender Chunks of Chicken, Sautéed with Button Mushrooms, Sun-Dried Tomatoes, and Artichoke Hearts, Finished in a Fresh Basil Pesto Sauce

$27

gluten free

Breaded Breast of Chicken, Topped with Tomato Sauce and Mozzarella Cheese

$28

Batter Dipped Breast of Chicken Topped with Prosciutto and Mozzarella Cheese, Finished in a White Wine Cream Sauce with Fresh Tomatoes, Diced Spinach, and Basil

$30

Breast of Chicken Breaded, Fried and Topped with Freshly Sautéed Broccoli in a Lemon Butter Sauce

$29

Batter Dipped Breast of Chicken Topped with Smoked Mozzarella Cheese, Sautéed with Shallots and Crab Meat Served with Steamed Asparagus and Finished with Cream

$32

Grilled Breast of Chicken Topped with Tomato Sauce and Mozzarella Cheese

$28

Assortment of Clams, Mussels, Shrimp, Scallops, Calamari, Haddock and Lobster Tail, Simmered in a Hot or Mild Marinara Sauce

$44

gluten free

Baked Filet of Salmon Served over Sautéed Spinach, Finished in a White Wine Lemon Caper Sauce with Artichokes

$30

Fresh Filet of Haddock Accompanied with a Duet of Shrimp Finished in a Bacon Tomato Cream Sauce and Topped with Fresh Scallions

$29

Preparations are not prepared Gluten Free

Vintage Port Demi-Glace $5.50

Cognac Peppercorn $5.50

Gorgonzola with Chianti Cream $8.50

8 oz. Classic Filet Mignon Delicately Seasoned and Char-Broiled

$42

gluten free

12 oz. Boneless New York Strip CharBroiled to Perfection

$34

gluten free

Select one of our signature surf options to accompany your steak selection

Add a Trio of Broiled U-15 Shrimp $8

Add a 6oz. Brazilian Lobster Tail $22

Served with your Choice of Pasta or Potatoes and Accompanied with a House Salad

Add a 6oz. Brazilian Lobster Tail $22

As Dinner Add $6

Grilled, Sautéed or Steamed

Small $5.67

Large $11.33

Sautéed or Steamed

Small $4.12

Large $8.24

Sautéed in Oil and Garlic

Small $4.12

Large $8.24

Sautéed with Oil and Garlic

Small $5.15

Large $10.30

Sautéed in Oil and Garlic

Small $4.12

Large $8.24

2 Pieces

$7.50

Grape Tomatoes, Cucumbers, and Red Onion dressed with Fresh Garlic, Basil, Italian Herbs, EVOO

$9

Arugula, Sliced Apples, Craisins, Red Onion, Grape Tomatoes, Walnuts, Honey, EVOO and Lemon

$10

Grilled Italian Bread Topped with Fresh Tomatoes and Basil

$11

Pan Seared Cauliflower, Topped with Roasted Tomatoes and Fresh Basil Pesto, Accompanied with a Pea Risotto

$24

Penne Ziti Regata Sautéed with EVOO, Garlic, Broccoli Rabe

$22

Escarole and White Beans Sauteed with EVOO and Garlic, Served over Soft Potato Gnocchi Pasta

$23

Vine Ripe Tomatoes, Fresh Mozzarella Cheese, Fired Roasted Peppers topped with Sliced Garlic, Basil, EVOO and Balsamic, Served over a Bed of Spring Mix

$12

Arugula, Fire Roasted Red Peppers and Artichoke Hearts, Tossed in EVOO and Garlic with Balsamic and Kalamata Olives

$11

Fresh Grilled Asparagus, Red Bell Peppers, Brussel Sprouts, Green and Yellow Squash with EVOO and Garlic, Served over House Risotto

$23

Fresh Seasonal Vegetables Sautéed with Heavy Cream and Romano Cheese, Served over Fettuccini Pasta.

$24

Batter Dipped and Fried Eggplant Layered with Marscapone Cheese, Spinach, Basil and Marinara Sauce baked with Fresh Mozzarella Cheese, and Accompanied with Penne Ziti Regatta with Marinara Sauce.

$26

Broccoli, Mushrooms, and Sun-Dried Tomatoes Sauteed with Oil and Garlic and Topped with Lemon Pepper Grilled Chicken Served over Gluten Free Ziti

$26

Pan Seared Breast of Chicken Sautéed with Button Mushrooms and Finished in a Dry Florio Marsala Wine Sauce, served with Gluten Free Penne or Potato of the Day.

$28

Tender Chunks of Chicken and Shrimp, Finished in a Bacon, Tomato and Scallion Cream Sauce and served over House Risotto.

$28

#1 Sparkling Wine of the world. Crisp while balanced for a soft finish with hints of pear and bright citrus

Split (187mL) $8.50

Bottle $27

Very Dry, fresh, and light with a bouquet of apple, lemon, and nutty flavors

Split (187mL) $9

Bottle $27

Made from Moscato Bianco grapes of Northern Italy giving it a sweet profile of tangerine, honeysuckle, vanilla, and honey

Bottle $32

Made from Chardonnay, Pinot Noir, and Pinot Meunier grapes giving it a crisp citrus flavor with a hint of ginger

Split (375mL) $50

Bottle $100

The world’s most famous luxury cuvee’-- rich and flavorful, dry and impeccable balanced with pinpoint effervescence

Bottle $300

Perfectly balanced, fruit-forward wine with hints of pineapple and grapefruit

Bottle $30

70% Trebbiano and Malvasia, 30% Chardonnay Toscana and Pinot Grigio, smooth with hints of candied fruits and a floral finish

Bottle $25

A specialty of Northern Italy... very dry and elegant with gentle spice in the aroma

Bottle $20

A dry, medium-bodied white; fresh and attractive with a good backbone of acidity

Bottle $48

Blend of Procanico, Grechetto, Verdello, Drupeggio and Malvasia grapes with citrus tones and soft pear finish

Bottle $24

Aromas of white flowers and lime custard coupled with flavors of honey and vanilla with a buttery finish

Glass (6oz) $9.50

Bottle $30

A bold full-bodied white, delicately balanced with oaky vanilla, butterscotch, apples, citrus, and fig flavors

Bottle $44

Bone dry and full-bodied with notes of creamy peach, vanilla, and oak

Bottle $30

Led by cherry and grapefruit flavors, it’s a silky-textured, medium-bodied wine, with hints of tangy berries and citrus

Bottle $30

Glass (6oz) $8

Bottle $23

1/2 Carafe $15

Full Carafe $28

Glass (6oz) $8

Bottle $23

1/2 Carafe $15

Full Carafe $28

Glass (6oz) $8

1/2 Carafe $15

Full Carafe $28

Crisp Apple with White Peach Aromas & Flavors with Subtle Mineral Notes

Glass (6oz) $6

Bottle $20

Glass (6oz) $8

Bottle $23

1/2 Carafe $15

Full Carafe $28

Glass (6oz) $8

1/2 Carafe $15

Full Carafe $28

Glass (6oz) $8

1/2 Carafe $15

Full Carafe $28

Glass (6oz) $8

Bottle $23

1/2 Carafe $15

Full Carafe $28

Glass (6oz) $8

Bottle $23

1/2 Carafe $15

Full Carafe $28

Glass (6oz) $8

1/2 Carafe $15

Full Carafe $28

Glass (6oz) $8

Bottle $23

1/2 Carafe $15

Full Carafe $28

Glass (6oz) $8

Bottle $23

1/2 Carafe $15

Full Carafe $28

Glass (6oz) $8

1/2 Carafe $15

Full Carafe $28

Glass $8

1/2 Carafe $16

Full Carafe $32

Notes of sweet violet, red berries, and cherries with slightly spicy undertones and a long complex finish revealing hints of rosemary and tobacco

Glass (6oz) $10

Bottle $33

100% Sangiovese, matured in French oak; Balanced combination of dark cherry, vanilla, and cinnamon

Bottle $38

Among Italy’s finest reds; Full-bodied, with notes of cherries, rosemary, and thyme with a soft finish of plums and nutmeg

Bottle $66

A baby Amarone, known as the Italian Pinot Noir, hints of soft plums coupled with almonds

Bottle $34

Full-bodied with nose of berry and spice, yet soft and velvety. Recalling flavors of licorice and spices

Bottle $120

Distinctive cherry and strawberry flavors accentuated by sweet vanilla notes and spice

Glass (6oz) $10

Bottle $31

Aromas of black cherry, rosewater, and cinnamon are followed by a silky, smooth finish

Bottle $38

Classic Zinfandel, with dark berry fruit, distinctive Shenendoah spice, and beautiful balance

Glass (6oz) $10

Bottle $31

Very full-bodied red with rich tannins, outstanding fruit, and round finish

Bottle $62

Rich with cherry and blackberry fruit tones with plum and sweet oak supported by soft but noted tannins

Glass (6oz) $9

Bottle $27

Aged in French oak, balanced and complex with notes of plum, earth, and cedar with soft, round tannins

Bottle $82

Rich black berries, ripe plum, and robust spices

Glass (6oz) $9

Bottle $29

Medium-bodied blend of 85% Sangiovese, 10% Cabernet Sauvignon and 5% Merlot, spicy notes of licorice and black cherries with an earthy finish

Bottle $25

Blend of 50% Sangiovese and equal parts of Merlot and Cabernet Sauvignon to create a rich and smooth balance with cherry and blackberry notes and a soft vanilla finish

Bottle $42

This rich blend boasts notes of dark berries, hints of mocha, and a touch of spice

Glass (6oz) $6

Bottle $20

A rich, robustly full-bodied wine with a deep, penetrating bouquet and velvety texture

Bottle $78

Aged in new French oak, with soft notes of blackberry and sweet molasses and a soft chocolaty finish

Bottle $32

Aged in American and French Oak with notes of black currant, plum, and hints of smoke

Glass (6oz) $9

Bottle $27

Aromas of ripe cherry and blackberry with a bit of mocha and cocoa. The fruit intertwines lovingly with the oak, hints of clove, black pepper, and spice with soft and supple tannins creating an endless finish

Bottle $72

Made from Corvina, Rondiella, and Molinara grapes capturing baked cherries and plum flavors with a hint of vanilla and cinnamon

Bottle $29

An excellent vintage; ripe, rich, and smoky with spicy fruit and chocolaty flavors

Bottle $62

Home Made Meatballs Baked in Marinara Sauce Topped with Romano and Mozzarella Cheese Accompanied with Garlic Bread

$12

Scallops Wrapped in Bacon, Glazed with a Honey Dijon, Served over Citrus Spring Mix with Craisins and Orange Slices

$15

Fresh Asparagus Rolled with Prosciutto and Mozzarella, Fried and Finished with Garlic Butter

$11

Seafood Stuffed Mushroom Caps Topped with Mozzarella & Baked in Garlic Butter

$11

Breaded and Fried Mozzarella, Served with Marinara Sauce

$11

Grilled Italian Bread Topped with Fresh Tomatoes and Basil

$11

Oven Roasted Shrimp served with a Spicy Horseradish Remoulade Sauce

$13

Served with Fresh Lemon and Marinara Sauce

$16

Parmesan Panko Coated Spears, Served with a Lemony Sundried Tomato Aioli

$12

Dozen Steamers Served with Roasted Garlic Butter

$12

Lightly Breaded Haddock with Panko Bread Crumbs Served with Tartar Sauce

$13

Shrimp, Hot Peppers, and Roasted Garlic Butter

$15

Tender Cubes of New York Strip Steak Topped with Shitake Mushrooms and Finished in a Roasted Garlic Blue Cheese Cream Sauce, Served with Potato Wedges

$19

Fresh Baked Sea Scallops, Finished with a Skillet Tomato & White Bean Sauce, Served over Spinach and Accompanied with Potato Wedges

$18

Fried Shrimp, Scallops & Haddock Served with French Fries and Tartar Sauce

$21

Crabmeat Sauteed with Onions, Capers, Asparagus, Whipped Egg, and Romano Cheese, Served over Bowtie Pasta in a Fresh Lemon and Roasted Garlic Sauce

$19

Pan Seared Scallops & Shrimp Sauteed with Fresh Tomatoes, Bacon and Peas, finished in a Roasted Garlic Cream Sauce with Scallions Served over Orecchiette Pasta

$19

Grilled Chicken Sauteed with Garlic, Grape Tomatoes, Spinach in a Romano Cheese Cream Sauce served over Penne Ziti Pasta

$16

Chicken Cutlet, with Grape Tomatoes, Basil, and Creamy Burrata EV Olive Oil and Balsamic Drizzle, Accompanied with Potato Wedges

$14

Shrimp Sauteed with Grape Tomatoes, Fresh Corn, and Basil in a Roasted Garlic Butter Sauce Accompanied with Potato Wedges

$16

Fresh Romaine Hearts Tossed with House Made Dressing, Topped with Garlic Crostini’s, and a Blend of Asiago, Parmigiana and Romano Cheese

$12

Iceberg Lettuce Creamy Blue Cheese, Blue Cheese Crumbles, Bacon, Grape Tomato and Red Onion

$12

Romaine, Arugula, Grape Tomatoes, Cucumbers, Sliced Banana Peppers, garbanzo beans, kalamata olives, croutons, provolone, Fresh mozzarella cheese, Topped with Grilled Chicken and Served with House Italian Dressing

$16

Grilled Chicken $6

Grilled (4 U-15) Shrimp $10

(Cheese on Bottom)Topped with Marinara Sauce

COB $11

Toppings each : Sausage, Pepperoni, Red Onions, Mushrooms, Peppers, Extra Cheese $1.75

Shrimp, Hot Peppers, Mushrooms and Onions in a Spicy Marinara Sauce with Mozzarella Cheese

$17

Fresh Shrimp, Scallops and Blue Crab Meat, On a White Pizza with Butter, Garlic, Mozzarella Cheese and Herbs

$20

Grape Tomatoes, Fresh Mozzarella Cheese, Topped with Prosciutto, Arugula, EVOO and Shaved Asiago, Parmigiana and Romano Cheeses

$17

Mozzarella Cheese, Vodka Sauce, Tender Chunks of Chicken

$17

Marinara Sauce, Mozzarella Cheese, Pepperoni, Sausage, Capicola & Meatballs

$18

Fried Chicken Cutlet, Batter Dipped Eggplant and Romano Cheese

$17

Assortment of Mushrooms on Biache Pizza Base (Mozzarella Cheese, Roasted Garlic Butter, Fresh Herb, Romano Cheese)

$14

Mozzarella Cheese, Roasted Garlic Butter, Fresh Herb, Romano Cheese

$11

Soppressata, Arugula, Roasted Grape Tomatoes, Burata, Balsamic & Hot Honey Drizzle on Biache Pizza Base (Mozzarella Cheese, Roasted Garlic Butter, Fresh Herb, Romano Cheese)

$18

Shaved Beef, Peppers, Onions, and Cheddar Cheese

Single Slider $12

Duet of Sliders $17

Breaded Breast of Chicken Baked with Mozzarella Cheese and Topped with Vodka Sauce and Sliced Hot Cherry Peppers

Single Slider $12

Duet of Sliders $17

House made Meatballs Topped with Fresh Basil, Marinara Sauce and Mozzarella Cheese

Single Slider $12

Duet of Sliders $17

Chicken cutlet, Fresh Mozzarella Cheese, Vodka Sauce

Single Slider $12

Duet of Sliders $17

Grilled Chicken Breast, Spinach, Tomato, Onion, with a Pesto Mayo

Single Slider $12

Duet of Sliders $17

Hot Capicola, Pepperoni, Salami, Provolone, Roasted Pepper, Arugula, Tomato, Onion, Sliced Bana Peppers and topped with balsamic

Single Slider $12

Duet of Sliders $17