- Dinner Specials
- Appetizers
- Entrees
- Dessert
- Vegan, Vegetarian, Gluten Free
- Wine List
- Children's Menu
- Beer List
Dinner Specials
For the Week of December 7th, to December 13th, 2024
Featured Appetizers
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Cozze Al Vino Bianco
Fresh Black Mussels Sauteed in a White Wine Roasted Garlic Sauce with Italian Seasonings and Fresh Thyme
$12
Entrée Specials
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Fillete di Dentice Rosso alla Francese
Batter Dipped Filet of Red Snapper Served over Sauteed Spinach Finished in a White Wine, Roasted Garlic, and Lemon Butter Sauce
$28
vegetarian
-
Pollo alla Cesar
Pan Seared Medallions of Chicken Topped with Prosciutto and Mozzarella Cheese Finished in a Marinara Cream Sauce with Fresh Basil
$29
Drink
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Christmas Lemon Drop Cosmopolitan Martini
Tito’s Vodka, Triple Sec, Fresh Lemon Juice, and Cranberry Juice Garnished with Cranberries and Rosemarry Served in a Sugar Rimmed Martini Glass
$12
Signature Fried Calamari
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Classic Frito
Fried Calamari Served with Fresh Lemon and Marinara Sauce
$16
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AIOLI AL LIMONE
Fried Calamari Tossed with Arugula, Grape Tomatoes and Banana Peppers, Dressed with a Spicy Lemon Aioli
$18
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BALSAMIC
Fried Calamari Tossed with Sliced Hot Peppers and Pepperoncini’s Dressed in a Sweet Balsamic Glaze
$18
Appetizers
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ASPARAGUS FRITO
Fresh Asparagus Rolled with Prosciutto and Mozzarella Cheese, Fried and Finished with Garlic Butter
$11
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POLPETTINE
Homemade Mini Meatballs Baked in Marinara Sauce with Romano and Mozzarella Cheese, Accompanied with Garlic Bread
$12
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ANTIPASTO CALDO
Shrimp Scampi Style, Clams Casino, Stuffed Mushroom Caps, Eggplant Rolled with Prosciutto and Fontina Cheese, Roasted Peppers, Fresh Broccoli, and Fried Asparagus
$25
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FUNGI RIPIENO
Mushroom Caps Stuffed with Seafood, Topped with Mozzarella Baked in Garlic Butter
$11
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Bruschetta
Grilled Italian Bread Topped with Fresh Tomatoes and Basil
$11
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ZUPPA DI VONGOLE
Rhode Island Littlenecks Simmered in Hot or Mild Marinara Sauce
$18.50
gluten free
-
Tortellini Stracciatella
Meat Filled Tortellini and Spinach, Served in a Rich Chicken Broth with Romano Cheese and Egg Drop
$9.50
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PASTA É FAGIOLO
Spicy Tomato Base Soup with Pasta, White Beans, Pancetta and Romano Cheese
$9.50
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Insalata Caesar
Fresh Romaine Hearts Tossed with House Made Dressing, Topped with Garlic Crostini’s, and a Blend of Asiago, Parmigiana and Romano Cheese
$12
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Antipasto di Casa
Italian Deli Meats and Assorted Cheeses with Mixed Greens, Grape Tomatoes, Cucumbers, Fire Roasted Peppers, Assorted Olives & Artichoke Hearts, Served with House Italian Vinaigrette on the Side
$18
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Pizza di Mare
Topped with Shrimp, Scallops and Crab Meat, on a White Pizza with Butter, Garlic, Mozzarella Cheese and Herbs
$20
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Clams Casino
Little Neck Clams Topped with a Casino Stuffing with Bacon, Baked in a Garlic Butter Sauce
$13
Piatti di Pasta della Casa
Angel Hair Pasta, Gluten Free Pasta, and Tortellini Add $4.00-
Fettuccini con Alfredo del Mare
Sautéed Shrimp, Scallops and Crabmeat Tossed in Fresh Cream and Romano Cheese
$32
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Linguine Alla Pescatore
Clams, Mussels, Calamari, Shrimp, and Scallops in a Marinara Sauce
$33
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Fettuccine con Pollo Bianco Verde
Battered Dipped Breast of Chicken Sautéed with Broccoli and Cauliflower Finished in a Marinara Cream Sauce and Topped with Mozzarella Cheese
$27
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Penne Ziti Regata Alla Michelina
Shrimp and Crabmeat Sautéed with Onions and Finished in a Pink Cream Sauce, Served over Penne Pasta
$30
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Ravioli di Aragosta
Maine Lobster Ravioli, Tossed with a Basil Cognac Lobster Cream Sauce, Topped with a Duet of Shrimp
$37
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Tortellini alla Barese
Meat Filled Tortellini Sautéed with Hot Italian Sausage, Broccoli Rabe, Fire Roasted Peppers, EVOO and Red Chilli Flakes
$27
Vitello
“Veal”Served with your choice of Pasta del Giorno with Tomato Sauce or Italian Style Potatoes
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Cotoletta alla Parmigiana
Lightly Breaded Veal Cutlet Baked with Tomato Sauce and Mozzarella Cheese
$29
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Scallopini alla Marsala
Medallions of Veal Sautéed with Mushrooms and Finished in a Dry Florio Marsala Wine Sauce
$29
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Scallopini alla Francese
Batter Dipped Medallions of Veal, Finished in a White Wine Lemon Garlic Sauce, Served over Sautéed Spinach
$31
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Scallopini Capriccio
Pan Seared Medallions of Veal Topped with Prosciutto and Fontina Cheese, Finished in a White Wine Sauce with Button Mushrooms
$31
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Scallopini alla Carrozzella
Batter Dipped Medallions of Veal Sautéed with Mushrooms and Prosciutto, Finished in a Cream Marinara Sauce with Fresh Mozzarella Cheese
$32
Al Forno
“Baked”-
Lasagna della Casa
Lasagna Noodles Layered with Ground Beef, Italian Sausage, Ricotta, Romano, and Mozzarella Cheese, Baked in a Tomato Sauce
$24
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Melanzana Rollatini
Batter Dipped and Fried Eggplant, Rolled with Ricotta and Spinach, Baked in Marinara Sauce, Romano and Mozzarella Cheeses Served with your choice of Pasta Marinara or Italian Style Potatoes
$23
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Melanzana alla Parmigiana
Batter Dipped and Fried Eggplant Layered with Romano and Mozzarella Cheeses with Marinara Sauce Served with your choice of Pasta Marinara or Italian Style Potatoes
$24
Risotto
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Risotto Di Mare
Lobster, Shrimp, Scallops, Clams and Mussels, Sautéed with Fresh Tomatoes and Herbs, Finished in a White Wine Sauce
$35
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Risotto Pollo al Pesto
Tender Chunks of Chicken, Sautéed with Button Mushrooms, Sun-Dried Tomatoes, and Artichoke Hearts, Finished in a Fresh Basil Pesto Sauce
$27
gluten free
Pollo
“Chicken”Served with Pasta del Giorno with Tomato Sauce or Italian Style Potatoes
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Pollo alla Parmigiana
Breaded Breast of Chicken, Topped with Tomato Sauce and Mozzarella Cheese
$28
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Pollo alla Romano
Batter Dipped Breast of Chicken Topped with Prosciutto and Mozzarella Cheese, Finished in a White Wine Cream Sauce with Fresh Tomatoes, Diced Spinach, and Basil
$30
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Pollo alla Milanese
Breast of Chicken Breaded, Fried and Topped with Freshly Sautéed Broccoli in a Lemon Butter Sauce
$29
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Pollo alla Supreme
Batter Dipped Breast of Chicken Topped with Smoked Mozzarella Cheese, Sautéed with Shallots and Crab Meat Served with Steamed Asparagus and Finished with Cream
$32
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Pollo Grigliato alla Parmigiana
Grilled Breast of Chicken Topped with Tomato Sauce and Mozzarella Cheese
$28
Pesce
“Fish”Served with your choice of Pasta Marinara or Italian Style Potatoes
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Zuppa di Pesce
Assortment of Clams, Mussels, Shrimp, Scallops, Calamari, Haddock and Lobster Tail, Simmered in a Hot or Mild Marinara Sauce
$44
gluten free
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Salmone alla Picata
Baked Filet of Salmon Served over Sautéed Spinach, Finished in a White Wine Lemon Caper Sauce with Artichokes
$30
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Eglefino e’ Gamberi con Crema di Pancetta al Pomodoro
Fresh Filet of Haddock Accompanied with a Duet of Shrimp Finished in a Bacon Tomato Cream Sauce and Topped with Fresh Scallions
$29
Manzo
“Steak”Served with Patata del Giorno
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Signature Preparations
Preparations are not prepared Gluten Free
Vintage Port Demi-Glace $5.50
Cognac Peppercorn $5.50
Gorgonzola with Chianti Cream $8.50
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Filleto ai Ferri
8 oz. Classic Filet Mignon Delicately Seasoned and Char-Broiled
$42
gluten free
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Bistecca ai Ferri
12 oz. Boneless New York Strip CharBroiled to Perfection
$34
gluten free
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Terra e' Mare Options
Select one of our signature surf options to accompany your steak selection
Add a Trio of Broiled U-15 Shrimp $8
Add a 6oz. Brazilian Lobster Tail $22
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6 oz. Brazilian Lobster Tail
Served with your Choice of Pasta or Potatoes and Accompanied with a House Salad
Add a 6oz. Brazilian Lobster Tail $22
As Dinner Add $6
**All entrees served with Garden Salad with House Dressing; Bleu Cheese add $1.75, Caesar add $3.50**
SUBSTITUTIONS/SPECIAL REQUESTS: may incur an additional charge
Additional Sides
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Asparagus
Grilled, Sautéed or Steamed
Small $5.67
Large $11.33
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Broccoli
Sautéed or Steamed
Small $4.12
Large $8.24
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Mushrooms
Sautéed in Oil and Garlic
Small $4.12
Large $8.24
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Mixed Vegetables
Sautéed with Oil and Garlic
Small $5.15
Large $10.30
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Spinach
Sautéed in Oil and Garlic
Small $4.12
Large $8.24
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Meatballs or Sausage
2 Pieces
$7.50
Dessert
Prices subject to change-
New York Style Cheesecake
House Made Classic New York Style Cheesecake Graham cracker crust, Philly cream cheese, sour cream vanilla, and lemon flavor
$10
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Chocolate Mousse
House Made Chocolate Mousse with an Oreo Cracker Crust
$8.50
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Cannoli
Crispy Pastry Shell Filled with House Made Sweet Galliano Amaretto Flavoured Ricotta Filling
$6.50
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Tiramisu
House Made Tiramisu: Ladyfingers Soaked in Espresso, Layered with a Whipped Mascarpone Cheese and Topped with Shaved Chocolate
$10
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High Peanut Butter Pie
Oreo Crumb Crust, Peanut Butter Filling with Caramel and Chocolate Chips, Topped with Peanut Butter Cups and Chocolate
$11
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Italian Rainbow Cake
Three Colorful Sponge Cake Layers Filled with Sweet Raspberry Jam and Almond Marzipan, Topped with Decadent Chocolate Icing and Chocolate Sprinkles
$9
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Lemon Mascarpone Cake
Lemon Cake Filled with a Lemon Flavoured Mascarpone Cream Cheese, Topped with Lemon Shavings
$8.50
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Crème Brule
House Made Rich Vanilla Custard base, Topped with a Layer of Hardened Caramelized Sugar
$8.50
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Carrot Cake
Three layer Carrot Cake with Cream Cheese Filling, Sliced Walnuts and Golden Raisins
$8.50
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Outrageous Chocolate Cake
3 Layers of Chocolate Cake Filled with a Chocolate Filling
$8.50
Vegan Antipasti e Insalata
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Insalata di Pomodori e' Cetrioli
Grape Tomatoes, Cucumbers, and Red Onion dressed with Fresh Garlic, Basil, Italian Herbs, EVOO
$9
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Insalata di Rucola e' Mele
Arugula, Sliced Apples, Craisins, Red Onion, Grape Tomatoes, Walnuts, Honey, EVOO and Lemon
$10
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Bruschetta
Grilled Italian Bread Topped with Fresh Tomatoes and Basil
$11
Vegan Entrees
Accompanied by a House Salad with House Made Italian Dressing-
Bistecca di Cavolfiore
Pan Seared Cauliflower, Topped with Roasted Tomatoes and Fresh Basil Pesto, Accompanied with a Pea Risotto
$24
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Penne con Rabe
Penne Ziti Regata Sautéed with EVOO, Garlic, Broccoli Rabe
$22
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Gnocchi con Scarola
Escarole and White Beans Sauteed with EVOO and Garlic, Served over Soft Potato Gnocchi Pasta
$23
Vegetarian Antipasti e Insalata
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Caprese Al Pomodoro
Vine Ripe Tomatoes, Fresh Mozzarella Cheese, Fired Roasted Peppers topped with Sliced Garlic, Basil, EVOO and Balsamic, Served over a Bed of Spring Mix
$12
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Insalata di Rucola e’ Balsamico
Arugula, Fire Roasted Red Peppers and Artichoke Hearts, Tossed in EVOO and Garlic with Balsamic and Kalamata Olives
$11
Vegetarian Entrees
Accompanied by a House Salad with House Made Italian Dressing (Balsamic Vinaigrette). Bleu cheese add $1.75, Side Caesar add $3.50-
Risotto con Verdure Grigliate
Fresh Grilled Asparagus, Red Bell Peppers, Brussel Sprouts, Green and Yellow Squash with EVOO and Garlic, Served over House Risotto
$23
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Fettuccini Primavera Alfredo
Fresh Seasonal Vegetables Sautéed with Heavy Cream and Romano Cheese, Served over Fettuccini Pasta.
$24
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Melanzana Florentine
Batter Dipped and Fried Eggplant Layered with Marscapone Cheese, Spinach, Basil and Marinara Sauce baked with Fresh Mozzarella Cheese, and Accompanied with Penne Ziti Regatta with Marinara Sauce.
$26
Gluten Free Entrees
Accompanied by a House Salad with House Made Italian Dressing (Balsamic Vinaigrette). Bleu cheese add $1.75-
GF Penne Con Pollo Al Limone Pepe
Broccoli, Mushrooms, and Sun-Dried Tomatoes Sauteed with Oil and Garlic and Topped with Lemon Pepper Grilled Chicken Served over Gluten Free Ziti
$26
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GF Pollo Marsala
Pan Seared Breast of Chicken Sautéed with Button Mushrooms and Finished in a Dry Florio Marsala Wine Sauce, served with Gluten Free Penne or Potato of the Day.
$28
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GF Pollo e' Gamberi Risotto
Tender Chunks of Chicken and Shrimp, Finished in a Bacon, Tomato and Scallion Cream Sauce and served over House Risotto.
$28
Sparkling Wines and Champagnes
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12/13 Freixenet Cordon Negro Brut (Spain)
#1 Sparkling Wine of the world. Crisp while balanced for a soft finish with hints of pear and bright citrus
Split (187mL) $8.50
Bottle $27
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14/15 Mionetto Prosecco Gold Label (Italy)
Very Dry, fresh, and light with a bouquet of apple, lemon, and nutty flavors
Split (187mL) $9
Bottle $27
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16 Martini & Rossi Asti (Italy)
Made from Moscato Bianco grapes of Northern Italy giving it a sweet profile of tangerine, honeysuckle, vanilla, and honey
Bottle $32
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17/18 Moet & Chandon “White Star” Extra Dry (France)
Made from Chardonnay, Pinot Noir, and Pinot Meunier grapes giving it a crisp citrus flavor with a hint of ginger
Split (375mL) $50
Bottle $100
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19 Cuvee Dom Perignon (France)
The world’s most famous luxury cuvee’-- rich and flavorful, dry and impeccable balanced with pinpoint effervescence
Bottle $300
White Wines
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21 Sauvignon Blanc, Brancott (Marlboro, New Zealand)
Perfectly balanced, fruit-forward wine with hints of pineapple and grapefruit
Bottle $30
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23 Bianco, Villa Antinori, Toscano (Tuscany, Italy)
70% Trebbiano and Malvasia, 30% Chardonnay Toscana and Pinot Grigio, smooth with hints of candied fruits and a floral finish
Bottle $25
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24 Pinot Grigio “Atesino”, Cavit (Tre Venezie, Italy)
A specialty of Northern Italy... very dry and elegant with gentle spice in the aroma
Bottle $20
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25 Pinot Grigio, Santa Margherita (Alto Adige, Italy)
A dry, medium-bodied white; fresh and attractive with a good backbone of acidity
Bottle $48
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26 Orvieto Classico, Antinori, Campogrande (Umbria, Italy)
Blend of Procanico, Grechetto, Verdello, Drupeggio and Malvasia grapes with citrus tones and soft pear finish
Bottle $24
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27 Chardonnay, J. Lohr, “Arroyo Vista” (California)
Aromas of white flowers and lime custard coupled with flavors of honey and vanilla with a buttery finish
Glass (6oz) $9.50
Bottle $30
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28 Chardonnay, Ferrari Carano, Tre Terre (Russian River Valley)
A bold full-bodied white, delicately balanced with oaky vanilla, butterscotch, apples, citrus, and fig flavors
Bottle $44
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29 Chardonnay, Belle Vigne Chardonnay (Napa Valley)
Bone dry and full-bodied with notes of creamy peach, vanilla, and oak
Bottle $30
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31 Rose, Fleur de Prairie
Led by cherry and grapefruit flavors, it’s a silky-textured, medium-bodied wine, with hints of tangy berries and citrus
Bottle $30
House Wine & Specialties
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32 Chardonnay, Century CEllars
Glass (6oz) $8
Bottle $23
1/2 Carafe $15
Full Carafe $28
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33 Sauvignon Blanc, Marlborough Vines
Glass (6oz) $8
Bottle $23
1/2 Carafe $15
Full Carafe $28
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Pinot Grigio, Bella Sera
Glass (6oz) $8
1/2 Carafe $15
Full Carafe $28
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34 Riesling, Chateau Ste. Michelle
Semi-Dry; a delicate floral aroma, abundant fruit and crisp finish.
Glass (6oz) $9
Bottle $24
1/2 Carafe $16
Full Carafe $30
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35 Moscato, Riunite
Glass (6oz) $8
Bottle $23
1/2 Carafe $15
Full Carafe $28
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36 Rosato Toscano, Lornano le Macchio
Glass (6oz) $8
1/2 Carafe $15
Full Carafe $28
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White Zinfandel, Sutter Home
Glass (6oz) $8
1/2 Carafe $15
Full Carafe $28
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38 Chianti, L’oca Ciuca
Glass (6oz) $8
Bottle $23
1/2 Carafe $15
Full Carafe $28
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39 Cabernet Sauvignon, Drawbridge
Glass (6oz) $8
Bottle $23
1/2 Carafe $15
Full Carafe $28
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Merlot, Canyon Road
Glass (6oz) $8
1/2 Carafe $15
Full Carafe $28
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40 Pinot Noir, Purple Owl
Glass (6oz) $8
Bottle $23
1/2 Carafe $15
Full Carafe $28
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41 Primativo, Pillastro
Glass (6oz) $8
Bottle $23
1/2 Carafe $15
Full Carafe $28
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Lambrusco, Riunite
Glass (6oz) $8
1/2 Carafe $15
Full Carafe $28
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Red Sangria
Glass $8
1/2 Carafe $16
Full Carafe $32
Red Wines
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44 Chianti Classico, Ruffino Aziano (Tuscany, Italy)
Notes of sweet violet, red berries, and cherries with slightly spicy undertones and a long complex finish revealing hints of rosemary and tobacco
Glass (6oz) $10
Bottle $33
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45 Chianti, DaVinci Riserva (Tuscany, Italy)
100% Sangiovese, matured in French oak; Balanced combination of dark cherry, vanilla, and cinnamon
Bottle $38
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46 Chianti Classico, “Riserva Ducale Gold”, Ruffino (Tuscany, Italy)
Among Italy’s finest reds; Full-bodied, with notes of cherries, rosemary, and thyme with a soft finish of plums and nutmeg
Bottle $66
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49 Corvina, Luigi Righetti Valpolicella Campolietti Ripasso (Veneto, Italy)
A baby Amarone, known as the Italian Pinot Noir, hints of soft plums coupled with almonds
Bottle $34
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50 Brunello di Montalcino, Castello Banfi (Tuscany, Italy)
Full-bodied with nose of berry and spice, yet soft and velvety. Recalling flavors of licorice and spices
Bottle $120
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52 Pinot Noir, Mac Murray (Central Coast, California)
Distinctive cherry and strawberry flavors accentuated by sweet vanilla notes and spice
Glass (6oz) $10
Bottle $31
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53 Pinot Noir, Wild Horse (Central Coast, California)
Aromas of black cherry, rosewater, and cinnamon are followed by a silky, smooth finish
Bottle $38
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54 Red Zinfandel, Terra D’oro (Amador County, California)
Classic Zinfandel, with dark berry fruit, distinctive Shenendoah spice, and beautiful balance
Glass (6oz) $10
Bottle $31
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56 Petite Syrah, Stags Leap Winery (Napa Valley, California)
Very full-bodied red with rich tannins, outstanding fruit, and round finish
Bottle $62
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57 Merlot, Blackstone(Sonoma Valley, California)
Rich with cherry and blackberry fruit tones with plum and sweet oak supported by soft but noted tannins
Glass (6oz) $9
Bottle $27
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61 Merlot, Nickel & Nickel, Harris Vineyard (Napa Valley, California)
Aged in French oak, balanced and complex with notes of plum, earth, and cedar with soft, round tannins
Bottle $82
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62 Malbec, Belasco De Baquedano, Llama Old Vine (Mendoza, Argentina)
Rich black berries, ripe plum, and robust spices
Glass (6oz) $9
Bottle $29
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63 Super Tuscan, Monte Antico Rosso Toscano (Tuscany, Italy)
Medium-bodied blend of 85% Sangiovese, 10% Cabernet Sauvignon and 5% Merlot, spicy notes of licorice and black cherries with an earthy finish
Bottle $25
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65 Super Tuscan, Ruffino Modus (Tuscany, Italy)
Blend of 50% Sangiovese and equal parts of Merlot and Cabernet Sauvignon to create a rich and smooth balance with cherry and blackberry notes and a soft vanilla finish
Bottle $42
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66 Meritage, Apothic Red (Modesto, California)
A Dark Red Blend of Zinfandel, Smooth Merlot, Syrah and Cabernet Sauvignon with a hint of Vanilla and Mocha
Glass (6oz) $8.50
Bottle $27
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69 Barolo, Michele Chiarlo (Piedmont, Italy)
A rich, robustly full-bodied wine with a deep, penetrating bouquet and velvety texture
Bottle $78
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70 Cabernet Sauvignon, Hess (Napa Valley, California)
Aged in new French oak, with soft notes of blackberry and sweet molasses and a soft chocolaty finish
Bottle $32
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71 Cabernet Sauvignon, Republique (Paso Robles, California)
Aged in American and French Oak with notes of black currant, plum, and hints of smoke
Glass (6oz) $9
Bottle $27
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73 Cabernet Sauvignon, Sequoia Grove (Napa Valley, California)
Aromas of ripe cherry and blackberry with a bit of mocha and cocoa. The fruit intertwines lovingly with the oak, hints of clove, black pepper, and spice with soft and supple tannins creating an endless finish
Bottle $72
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74 Campofiorin Rosso Del Veronese, “Ripasso” (Veneto, Italy)
Made from Corvina, Rondiella, and Molinara grapes capturing baked cherries and plum flavors with a hint of vanilla and cinnamon
Bottle $29
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76 Amarone, Capitel De Roari Luigi Righetti (Veneto, Italy)
An excellent vintage; ripe, rich, and smoky with spicy fruit and chocolaty flavors
Bottle $62
Piatti Dei Bambino
Children’s Portions under age 12-
Chicken Parmigiana with Pasta
Breaded Breast of Chicken Topped with Tomato Sauce and Mozzarella Cheese, Served with Choice of Pasta
$10
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Meat & Cheese Lasagna
Lasagna Noodles Layered with Ground Beef, Italian Sausage, Ricotta, Romano, and Mozzarella Cheese, Baked in a Tomato Sauce
$9
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Cheese Filled Ravioli
Cheese Filled Pasta with Marinara and Mozzarella Cheese
$8
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Spaghetti or Ziti with Meatballs or Sausage
$9
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Fettuccini Alfredo
Fresh Cream with Romano Cheese, Tossed with Fettuccini Pasta
$9
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Baked Ziti
Penne ziti regatta pasta with ricotta, romano cheese, and marinara sauce, baked with mozzarella cheese
$9
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Chicken Fingers with French Fries
House made chicken tenders with seasoned french fries
$9
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Haddock Broiled or Parmigiana Style with Pasta
$11
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Blue Moon
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Bud Lite
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Coors Lite
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Corona
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Guinness
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Heineken
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Heineken Lite
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Michelob Ultra
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Michelob Lite
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Odouls, Heineken 0, or Becks N/A (nonalcoholic)
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Peroni Draft
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Samuel Adams Seasonal Draft
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Brown Joann IPA
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Druthers All In IPA
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Fiddlehead IPA
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Stella Artois