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Classic Frito

Fried Calamari Served with Fresh Lemon and Marinara Sauce

$15

AIOLI AL LIMONE

Fried Calamari Tossed with Arugula, Grape Tomatoes and Banana Peppers, Dressed with a Spicy Lemon Aioli

$17

BALSAMIC

Fried Calamari Tossed with Sliced Hot Peppers and Pepperoncini’s Dressed in a Sweet Balsamic Glaze

$17

ASPARAGUS FRITO

Fresh Asparagus Rolled with Prosciutto and Mozzarella Cheese, Fried and Finished with Garlic Butter

$10

POLPETTINE

Homemade Mini Meatballs Baked in Marinara Sauce with Romano and Mozzarella Cheese, Accompanied with Garlic Bread

$11

ANTIPASTO CALDO

Shrimp Scampi Style, Clams Casino, Stuffed Mushroom Caps, Eggplant Rolled with Prosciutto and Fontina Cheese, Roasted Peppers, Fresh Broccoli, and Fried Asparagus

$24

FUNGI RIPIENO

Mushroom Caps Stuffed with Seafood, Topped with Mozzarella Baked in Garlic Butter

$10

BRUSCHETTA

Grilled Italian Bread Topped with Fresh Tomatoes and Basil

$9

ZUPPA DI VONGOLE

Rhode Island Littlenecks Simmered in Hot or Mild Marinara Sauce

$18

gluten free

Tortellini Stracciatella

Meat Filled Tortellini and Spinach, Served in a Rich Chicken Broth with Romano Cheese and Egg Drop

$8

PASTA É FAGIOLO

Spicy Tomato Base Soup with Pasta, White Beans, Pancetta and Romano Cheese

$8

Insalata Caesar

Fresh Romaine Hearts Tossed with House Made Dressing, Topped with Garlic Crostini’s, and a Blend of Asiago, Parmigiana and Romano Cheese

$10

Antipasto di Casa

Italian Deli Meats and Assorted Cheeses with Mixed Greens, Grape Tomatoes, Cucumbers, Fire Roasted Peppers, Assorted Olives & Artichoke Hearts, Served with House Italian Vinaigrette on the Side

large $15

Large $15

Pizza di Mare

Topped with Shrimp, Scallops and Crab Meat, on a White Pizza with Butter, Garlic, Mozzarella Cheese and Herbs

$19

Fettuccini con Alfredo del Mare

Sautéed Shrimp, Scallops and Crabmeat Tossed in Fresh Cream and Romano Cheese

$29

Linguine Alla Pescatore

Clams, Mussels, Calamari, Shrimp, and Scallops in a Marinara Sauce

$30

Fettuccine con Pollo Bianco Verde

Battered Dipped Breast of Chicken Sautéed with Broccoli and Cauliflower Finished in a Marinara Cream Sauce and Topped with Mozzarella Cheese

$24

Penne Ziti Regata Alla Michelina

Shrimp and Crabmeat Sautéed with Onions and Finished in a Pink Cream Sauce, Served over Penne Pasta

$27

Ravioli di Aragosta

Maine Lobster Ravioli, Tossed with a Basil Cognac Lobster Cream Sauce, Topped with a Duet of Shrimp

$36

Tortellini alla Barese

Meat Filled Tortellini Sautéed with Hot Italian Sausage, Broccoli Rabe, Fire Roasted Peppers, EVOO and Red Chilli Flakes

$24

Cotoletta alla Parmigiana

Lightly Breaded Veal Cutlet Baked with Tomato Sauce and Mozzarella Cheese

$25

Scallopini alla Marsala

Medallions of Veal Sautéed with Mushrooms and Finished in a Dry Florio Marsala Wine Sauce

$26

Scallopini alla Francese

Batter Dipped Medallions of Veal, Finished in a White Wine Lemon Garlic Sauce, Served over Sautéed Spinach

$28

Scallopini Capriccio

Pan Seared Medallions of Veal Topped with Prosciutto and Fontina Cheese, Finished in a White Wine Sauce with Button Mushrooms

$27

Scallopini alla Carrozzella

Batter Dipped Medallions of Veal Sautéed with Mushrooms and Prosciutto, Finished in a Cream Marinara Sauce with Fresh Mozzarella Cheese

$28

Lasagna della Casa

Lasagna Noodles Layered with Ground Beef, Italian Sausage, Ricotta, Romano, and Mozzarella Cheese, Baked in a Tomato Sauce

$20

Melanzana Rollatini

Batter Dipped and Fried Eggplant, Rolled with Ricotta and Spinach, Baked in Marinara Sauce, Romano and Mozzarella Cheeses Served with your choice of Pasta Marinara or Italian Style Potatoes

$19

Melanzana alla Parmigiana

Batter Dipped and Fried Eggplant Layered with Romano and Mozzarella Cheeses with Marinara Sauce Served with your choice of Pasta Marinara or Italian Style Potatoes

$20

Risotto Di Mare

Lobster, Shrimp, Scallops, Clams and Mussels, Sautéed with Fresh Tomatoes and Herbs, Finished in a White Wine Sauce

$33

Risotto Pollo al Pesto

Tender Chunks of Chicken, Sautéed with Button Mushrooms, Sun-Dried Tomatoes, and Artichoke Hearts, Finished in a Fresh Basil Pesto Sauce

$24

gluten free

Pollo alla Parmigiana

Breaded Breast of Chicken, Topped with Tomato Sauce and Mozzarella Cheese

$23

Pollo alla Romano

Batter Dipped Breast of Chicken Topped with Prosciutto and Mozzarella Cheese, Finished in a White Wine Cream Sauce with Fresh Tomatoes, Diced Spinach, and Basil

$26

Pollo alla Milanese

Breast of Chicken Breaded, Fried and Topped with Freshly Sautéed Broccoli in a Lemon Butter Sauce

$25

Pollo alla Supreme

Batter Dipped Breast of Chicken Topped with Smoked Mozzarella Cheese, Sautéed with Shallots and Crab Meat Served with Steamed Asparagus and Finished with Cream

$30

Zuppa di Pesce

Assortment of Clams, Mussels, Shrimp, Scallops, Calamari, Haddock and Lobster Tail, Simmered in a Hot or Mild Marinara Sauce

$41

gluten free

Salmone alla Picata

Baked Filet of Salmon Served over Sautéed Spinach, Finished in a White Wine Lemon Caper Sauce with Artichokes

$27

Eglefino e’ Gamberi con Crema di Pancetta al Pomodoro

Fresh Filet of Haddock Accompanied with a Duet of Shrimp Finished in a Bacon Tomato Cream Sauce and Topped with Fresh Scallions

$26

Signature Preparations

Preparations are not prepared Gluten Free

Vintage Port Demi-Glace $4

Cognac Peppercorn $4

Gorgonzola with Chianti Cream $7

Filleto ai Ferri

8 oz. Classic Filet Mignon Delicately Seasoned and Char-Broiled

$38

gluten free

Bistecca ai Ferri

12 oz. Boneless New York Strip CharBroiled to Perfection

$31

gluten free

Asparagus

Grilled, Sautéed or Steamed

Small $5

Large $10

Broccoli

Sautéed or Steamed

Small $3

Large $7

Mushrooms

Sautéed in Oil and Garlic

Small $3

Large $7

Mixed Vegetables

Sautéed with Oil and Garlic

Small $4

Large $9

Spinach

Sautéed in Oil and Garlic

Small $3

Large $7

Meatballs or Sausage

2 Pieces

$6.50

Bruschetta

Grilled Italian Bread topped with fresh tomatoes and basil.

$9

Insalata di Pomodori e' Cetrioli

Grape Tomatoes, Cucumbers, and Red Onion dressed with Fresh Garlic, Basil, Italian Herbs, EVOO

$8

Insalata di Rucola e' Mele

Arugula, Sliced Apples, Craisins, Red Onion, Grape Tomatoes, Walnuts, Honey, EVOO and Lemon

$9

Bistecca di Cavolfiore

Pan Seared Cauliflower, Topped with Roasted Tomatoes and Fresh Basil Pesto, Accompanied with a Pea Risotto

$21

Penne con Rabe

Penne Ziti Regata Sautéed with EVOO, Garlic, Broccoli Rabe

$20

Gnocchi con Scarola

Escarole and White Beans Sauteed with EVOO and Garlic, Served over Soft Potato Gnocchi Pasta

$21

Caprese con Bufala Mozzarella

Vine Ripe Tomatoes, Buffalo Mozzarella Cheese, Fired Roasted Peppers topped with Sliced Garlic, Basil, EVOO and Balsamic

$11

Insalata di Spinaci e' Rucola

Fresh Spinach and Arugula Topped with Sliced Apples, Craisins, Red Onion, Grape Tomatoes, Honey, Cheddar Cheese, and Walnuts, Served with a Raspberry Vinaigrette

$9

Risotto con Verdure Grigliate

Fresh Grilled Asparagus, Red Bell Peppers, Brussel Sprouts, Green and Yellow Squash with EVOO and Garlic, Served over House Risotto

$20

Fettuccini Primavera Alfredo

Fresh Seasonal Vegetables Sautéed with Heavy Cream and Romano Cheese, Served over Fettuccini Pasta.

$20

Melanzana Florentine

Batter Dipped and Fried Eggplant Layered with Marscapone Cheese, Spinach, Basil and Marinara Sauce baked with Fresh Mozzarella Cheese, and Accompanied with Penne Ziti Regatta with Marinara Sauce.

$22

GF Penne Con Pollo Al Limone Pepe

Broccoli, Mushrooms, and Sun-Dried Tomatoes Sauteed with Oil and Garlic and Topped with Lemon Pepper Grilled Chicken Served over Gluten Free Ziti

$24

GF Pollo Marsala

Pan Seared Breast of Chicken Sautéed with Button Mushrooms and Finished in a Dry Florio Marsala Wine Sauce, served with Gluten Free Penne or Potato of the Day.

$24

GF Pollo e' Gamberi Risotto

Tender Chunks of Chicken and Shrimp, Finished in a Bacon, Tomato and Scallion Cream Sauce and served over House Risotto.

$24

12/13 Freixenet Cordon Negro Brut (Spain)

#1 Sparkling Wine of the world. Crisp while balanced for a soft finish with hints of pear and bright citrus

Split (187mL) $8.50

Bottle $27

14/15 Mionetto Prosecco Gold Label (Italy)

Very Dry, fresh, and light with a bouquet of apple, lemon, and nutty flavors

Split (187mL) $9

Bottle $27

16 Martini & Rossi Asti (Italy)

Made from Moscato Bianco grapes of Northern Italy giving it a sweet profile of tangerine, honeysuckle, vanilla, and honey

Bottle $32

17/18 Moet & Chandon “White Star” Extra Dry (France)

Made from Chardonnay, Pinot Noir, and Pinot Meunier grapes giving it a crisp citrus flavor with a hint of ginger

Split (375mL) $50

Bottle $100

19 Cuvee Dom Perignon (France)

The world’s most famous luxury cuvee’-- rich and flavorful, dry and impeccable balanced with pinpoint effervescence

Bottle $300

21 Sauvignon Blanc, Brancott (Marlboro, New Zealand)

Perfectly balanced, fruit-forward wine with hints of pineapple and grapefruit

Bottle $30

23 Bianco, Villa Antinori, Toscano (Tuscany, Italy)

70% Trebbiano and Malvasia, 30% Chardonnay Toscana and Pinot Grigio, smooth with hints of candied fruits and a floral finish

Bottle $25

24 Pinot Grigio “Atesino”, Cavit (Tre Venezie, Italy)

A specialty of Northern Italy... very dry and elegant with gentle spice in the aroma

Bottle $20

25 Pinot Grigio, Santa Margherita (Alto Adige, Italy)

A dry, medium-bodied white; fresh and attractive with a good backbone of acidity

Bottle $48

26 Orvieto Classico, Antinori, Campogrande (Umbria, Italy)

Blend of Procanico, Grechetto, Verdello, Drupeggio and Malvasia grapes with citrus tones and soft pear finish

Bottle $24

27 Chardonnay, J. Lohr, “Arroyo Vista” (California)

Aromas of white flowers and lime custard coupled with flavors of honey and vanilla with a buttery finish

Glass (6oz) $9.50

Bottle $30

28 Chardonnay, Ferrari Carano, Tre Terre (Russian River Valley)

A bold full-bodied white, delicately balanced with oaky vanilla, butterscotch, apples, citrus, and fig flavors

Bottle $44

29 Chardonnay, Belle Vigne Chardonnay (Napa Valley)

Bone dry and full-bodied with notes of creamy peach, vanilla, and oak

Bottle $30

31 Rose, Fleur de Prairie

Led by cherry and grapefruit flavors, it’s a silky-textured, medium-bodied wine, with hints of tangy berries and citrus

Bottle $30

32 Chardonnay, Century CEllars

Glass (6oz) $8

Bottle $23

1/2 Carafe $15

Full Carafe $28

33 Sauvignon Blanc, Marlborough Vines

Glass (6oz) $8

Bottle $23

1/2 Carafe $15

Full Carafe $28

Pinot Grigio, Bella Sera

Glass (6oz) $8

1/2 Carafe $15

Full Carafe $28

34 Riesling, Chateau Ste. Michelle

Semi-Dry; a delicate floral aroma, abundant fruit and crisp finish.

Glass (6oz) $9

Bottle $24

1/2 Carafe $16

Full Carafe $30

35 Moscato, Riunite

Glass (6oz) $8

Bottle $23

1/2 Carafe $15

Full Carafe $28

36 Rosato Toscano, Lornano le Macchio

Glass (6oz) $8

1/2 Carafe $15

Full Carafe $28

White Zinfandel, Sutter Home

Glass (6oz) $8

1/2 Carafe $15

Full Carafe $28

38 Chianti, L’oca Ciuca

Glass (6oz) $8

Bottle $23

1/2 Carafe $15

Full Carafe $28

39 Cabernet Sauvignon, Drawbridge

Glass (6oz) $8

Bottle $23

1/2 Carafe $15

Full Carafe $28

Merlot, Canyon Road

Glass (6oz) $8

1/2 Carafe $15

Full Carafe $28

40 Pinot Noir, Purple Owl

Glass (6oz) $8

Bottle $23

1/2 Carafe $15

Full Carafe $28

41 Primativo, Pillastro

Glass (6oz) $8

Bottle $23

1/2 Carafe $15

Full Carafe $28

Lambrusco, Riunite

Glass (6oz) $8

1/2 Carafe $15

Full Carafe $28

Red Sangria

Glass $8

1/2 Carafe $16

Full Carafe $32

44 Chianti Classico, Ruffino Aziano (Tuscany, Italy)

Notes of sweet violet, red berries, and cherries with slightly spicy undertones and a long complex finish revealing hints of rosemary and tobacco

Glass (6oz) $10

Bottle $33

45 Chianti, DaVinci Riserva (Tuscany, Italy)

100% Sangiovese, matured in French oak; Balanced combination of dark cherry, vanilla, and cinnamon

Bottle $38

46 Chianti Classico, “Riserva Ducale Gold”, Ruffino (Tuscany, Italy)

Among Italy’s finest reds; Full-bodied, with notes of cherries, rosemary, and thyme with a soft finish of plums and nutmeg

Bottle $66

49 Corvina, Luigi Righetti Valpolicella Campolietti Ripasso (Veneto, Italy)

A baby Amarone, known as the Italian Pinot Noir, hints of soft plums coupled with almonds

Bottle $34

50 Brunello di Montalcino, Castello Banfi (Tuscany, Italy)

Full-bodied with nose of berry and spice, yet soft and velvety. Recalling flavors of licorice and spices

Bottle $120

52 Pinot Noir, Mac Murray (Central Coast, California)

Distinctive cherry and strawberry flavors accentuated by sweet vanilla notes and spice

Glass (6oz) $10

Bottle $31

53 Pinot Noir, Wild Horse (Central Coast, California)

Aromas of black cherry, rosewater, and cinnamon are followed by a silky, smooth finish

Bottle $38

54 Red Zinfandel, Terra D’oro (Amador County, California)

Classic Zinfandel, with dark berry fruit, distinctive Shenendoah spice, and beautiful balance

Glass (6oz) $10

Bottle $31

56 Petite Syrah, Stags Leap Winery (Napa Valley, California)

Very full-bodied red with rich tannins, outstanding fruit, and round finish

Bottle $62

57 Merlot, Blackstone(Sonoma Valley, California)

Rich with cherry and blackberry fruit tones with plum and sweet oak supported by soft but noted tannins

Glass (6oz) $9

Bottle $27

61 Merlot, Nickel & Nickel, Harris Vineyard (Napa Valley, California)

Aged in French oak, balanced and complex with notes of plum, earth, and cedar with soft, round tannins

Bottle $82

62 Malbec, Belasco De Baquedano, Llama Old Vine (Mendoza, Argentina)

Rich black berries, ripe plum, and robust spices

Glass (6oz) $9

Bottle $29

63 Super Tuscan, Monte Antico Rosso Toscano (Tuscany, Italy)

Medium-bodied blend of 85% Sangiovese, 10% Cabernet Sauvignon and 5% Merlot, spicy notes of licorice and black cherries with an earthy finish

Bottle $25

65 Super Tuscan, Ruffino Modus (Tuscany, Italy)

Blend of 50% Sangiovese and equal parts of Merlot and Cabernet Sauvignon to create a rich and smooth balance with cherry and blackberry notes and a soft vanilla finish

Bottle $42

66 Meritage, Apothic Red (Modesto, California)

A Dark Red Blend of Zinfandel, Smooth Merlot, Syrah and Cabernet Sauvignon with a hint of Vanilla and Mocha

Glass (6oz) $8.50

Bottle $27

69 Barolo, Michele Chiarlo (Piedmont, Italy)

A rich, robustly full-bodied wine with a deep, penetrating bouquet and velvety texture

Bottle $78

70 Cabernet Sauvignon, Hess (Napa Valley, California)

Aged in new French oak, with soft notes of blackberry and sweet molasses and a soft chocolaty finish

Bottle $32

71 Cabernet Sauvignon, Republique (Paso Robles, California)

Aged in American and French Oak with notes of black currant, plum, and hints of smoke

Glass (6oz) $9

Bottle $27

73 Cabernet Sauvignon, Sequoia Grove (Napa Valley, California)

Aromas of ripe cherry and blackberry with a bit of mocha and cocoa. The fruit intertwines lovingly with the oak, hints of clove, black pepper, and spice with soft and supple tannins creating an endless finish

Bottle $72

74 Campofiorin Rosso Del Veronese, “Ripasso” (Veneto, Italy)

Made from Corvina, Rondiella, and Molinara grapes capturing baked cherries and plum flavors with a hint of vanilla and cinnamon

Bottle $29

76 Amarone, Capitel De Roari Luigi Righetti (Veneto, Italy)

An excellent vintage; ripe, rich, and smoky with spicy fruit and chocolaty flavors

Bottle $62

Blue Moon

Bud Lite

Coors Lite

Corona

Guinness

Heineken

Heineken Lite

Michelob Ultra

Michelob Lite

Odouls, Heineken 0, or Becks N/A (nonalcoholic)

Peroni Draft

Samuel Adams Seasonal Draft

Brown Joann IPA

Druthers All In IPA

Stella Artois

Fiddlehead IPA

Antipasto Caldo

Shrimp Scampi Style, Clams Casino, Seafood Stuffed Mushroom Caps, Eggplant Roll-ups (Rolled with Prosciutto and Fontina Cheese), Roasted Peppers, and Fresh Broccoli

2" Full $50

Asparagus Frito

Fresh Asparagus Rolled with Prosciutto and Mozzarella Cheese, Fried and Served with Garlic Butter

1/2 Deep (30) $50

2" Full (60) $100

Clams Casino

Little Neck Clams Topped with a Casino Stuffing with Bacon, Baked in a Garlic Butter Sauce

1/2 Deep $60

2" Full $120

Cocktail Meatballs 1 oz.

House Made Meatballs Topped with Marinara Sauce and Grated Cheese

1/2 Deep (50) $45

2" Full (100) $90

4" Full (200) $160

Eggplant Rollups

Flower and Egg Battered Eggplant, Fried, Rolled with Prosciutto and Fontina Cheese, Baked in a White Wine Sauce

1/2 Deep (15) $25

2" Full (30) $50

Escarole and Beans

Sautéed Escarole with Oil, Garlic, and Beans

1/2 Deep $35

2" Full $65

4" Full $90

Fried Calamari

Dredged in Seasoned Flour, Fried and Served with Marinara Sauce

1/2 Deep (2.5#) $50

2" Full (5#) $100

4" Full (10#) $150

Scallops Wrapped in Bacon

Scallops Wrapped in Bacon, Glazed with a Honey Dijon Sauce

Each $1.75

Stuffed Mushrooms

Mushroom Caps Stuffed with Seafood, Topped with Mozzarella Cheese and Baked in Garlic Butter

1/2 Deep (25) $45

2" Full (50) $85

Zuppa di Clams

Rhode Island Little Neck Clams Simmered In a Hot or Mild Marinara Sauce

1/2 Deep (30) $45

2" Full (60) $90

4" Full (120) $160

Zuppa di Cozze

Mussels Simmered in a Hot or Mild Marinara Sauce

1/2 Deep (2.5#) $25

2" Full (5#) $45

4" Full (10#) $75

Cheese and Crackers

An Array of Sliced Cheese, Accompanied with Sliced Pepperoni, Salami and a Variety of Crackers

18" Platter $95

Fresh Fruit

18" Platter $70

Fruit, Cheese, and Cracker

18" Platter $95

Italian Feast

"Italian Meat and Cheese Platter": Capicola Ham, Prosciutto, Genoa, Salami, Soppressata, Sliced Provolone, Fontina Cheese and Fontanilla Cheese

18" Platter $160

Bruschetta (Tomato & Basil)

Grilled Italian Bread, Served with Fresh Tomato, Basil, Garlic and Olive Oil

18" Platter $55

Italian Relish

Assortment of Olives, Giardiniere, Roasted Red and Yellow Peppers, Pepporcini's, Hot Peppers and Artichokes

18" Platter $95

Vegetable Crudité with Dips

Fresh Seasonal Vegetables Served with Blue Cheese

18" Platter $80

Caesar Salad

Romaine Lettuce Tossed with Our House Made Caesar Dressing and Topped with House Made Croutons, Romano, Parmesan, and Asiago Cheeses

16" $40

18" Platter $50

Chicken Caesar Salad

Romaine Lettuce Tossed with Our House Made Caesar Dressing and Croutons, Romano, Parmesan and Asiago Cheeses, Served with Grilled Chicken Breasts

16" $55

18" Platter $75

Garden

Green Leaf, Romano, and Iceberg Lettuce, Topped with Cucumbers, Tomatoes, Olives, Shredded Radish and Carrot, Served with our House Made Italian Dressing

16" $30

18" Platter $40

Shrimp Cocktail (size U-15)

$2.50 per piece

$60 per 25 pieces

$119 per 50 pieces

Shrimp Cocktail (size 21-25)

Freshly Cooked and Peeled Shrimp, Served with House Made Cocktail Sauce

$1.25 per piece

$30 per 25 pieces

$59 per 50 pieces

Italian Antipasto

Mixed Greens with Grape Tomatoes, Cucumbers, Roasted Peppers, Assorted Olives and Artichokes with Italian Deli Meats and Assorted Cheese, Served with our House Made Italian Dressing

16" $60

18" Platter $80

Roasted Peppers & Artichoke

Fire Roasted Red and Yellow Peppers, Accompanied with Artichoke Hearts and Dressed with Extra Virgin Olive Oil, Garlic and Herbs

16" $50

18" Platter $70

Tomato Caprese

Vine Ripe Tomatoes, Layered with Fresh Mozzarella Cheese, Basil and Garlic, Drizzled with Extra Virgin Olive Oil and Balsamic Vinegar

16" $50

18" Platter $70

Alfredo

Fresh Cream, Black Pepper, and Romano Cheese

1/2 Deep $35

2" Full $65

4" Full $95

Alfredo Del Mare

Sautéed Shrimp, Scallops and Crabmeat Tossed in Fresh Cream and Romano Cheese

1/2 Deep $65

2" Full $110

4" Full $180

Alla Michelina

Shrimp and Crabmeat Sautéed with Onions and Finished in a Pink Cream Sauce

1/2 Deep $60

2" Full $100

4" Full $160

Alla Panna

Prosciutto Sautéed with Green Peas, Cream, Black Pepper, and Romano Cheese

1/2 Deep $50

2" Full $85

4" Full $125

Alla Pescatore

Clams, Mussels, Calamari, Shrimp and Scallops in Marinara Sauce

1/2 Deep $65

2" Full $110

4" Full $180

Bolognese

Ground Veal, Beef and Sausage Finished with Marinara Sauce and a Touch of Cream

1/2 Deep $50

2" Full $90

4" Full $125

Bianco Verde

Batter Dipped Breast of Chicken Sautéed with Broccoli and Cauliflower, Finished in a Marinara Ceram Sauce and Topped with Mozzarella Cheese and Grated Cheese

1/2 Deep $55

2" Full $95

4" Full $135

Fra Diavolo HOT or MILD

Onions and Mushrooms, Sautéed in a Hot or Mild Marinara Sauce

1/2 Deep $40

2" Full $75

4" Full $100

Marinara OR Tomato

Marinara Sauce (vegetarian), Tomato Sauce (veal and Sausage Ajus)

1/2 Deep $30

2" Full $55

4" Full $90

Oil and Garlic

Pasta Tossed with Fresh Roasted Garlic, Olive Oil and Herbs

1/2 Deep $25

2" Full $45

4" Full $75

Primavera O&G

Fresh Seasonal Vegetables, Sautéed with Fresh Roasted Garlic and Olive Oil

1/2 Deep $45

2" Full $80

4" Full $120

Vodka Sauce

Fresh and Sun-Dried Tomatoes, Sautéed in Marinara Sauce, Inflamed in Vodka and Finished with a Touch of Cream

1/2 Deep $45

2" Full $75

4" Full $105

Add Chicken

(to any pasta tray)

$6 per lb.

Add Crabmeat

(to any pasta tray) - MARKET PRICE, please call for current pricing

Add Shrimp 26-30

(to any pasta tray)

$12 per lb.

Add Scallop Pieces

(to any pasta tray)

$24 per lb.

Baked Ziti

Penne Ziti Regatta with Marinara Sauce, Ricotta and Romano Cheese, Baked and Topped with Mozzarella Cheese

1/2 Deep $35

2" Full $65

4" Full $95

Eggplant Parmigiana

Batter Dipped and Fried Eggplant Layered with Romano and Mozzarella Cheeses with Marinara Sauce

1/2 Deep $50

2" Full $100

4" Full $130

Eggplant Rollatini (25pc.)

Batter Dipped and Fried Eggplant Rolled with Ricotta and Spinach, Baked in Marinara Sauce, Romano and Mozzarella Cheeses

2" Full $95

Lasagna

Lasagna Noodles Layered with Bolognese (meat), Ricotta, Tomato Sauce, and Mozzarella Cheese

1/2 Deep $50

2" Full $100

4" Full $130

Mini Meatballs 2oz.

House Made Meatballs, Tossed with Marinara and Tomato Sauce, Topped with Grated Cheese

1/2 Deep (20) $40

2" Full (40) $75

4" Full (80) $150

Ravioli with Mozzarella

Cheese Filled Ravioli's Baked in Marinara Sauce and Topped with Mozzarella Cheese

1/2 Deep (35) $40

2" Full (70) $75

4" Full (140) $125

Sausage & Peppers

Sausage Sautéed with Red and Green Bell Peppers, Finished in a Marinara Sauce

1/2 Deep $50

2" Full $95

4" Full $145

Chicken Balsamico

Pan Seared Breast of Chicken, Finished with a Honey and Balsamic Vinegar Reduction, Served with Grilled Vegetables

2" Full (18 pieces) $90

Chicken Caccatori

Pan Seared Breast of Chicken Sautéed with Mushrooms, Onions, Red and Green Bell Peppers, Finished in a Pan Fresh Marinara Sauce

2" Full (18 pieces) $80

Chicken Casalinga

Pan Seared Breast of Chicken Sautéed with Artichokes, Button Mushrooms and Sun-Dried Tomatoes Finished in Cognac Cream

2" Full (18 pieces) $90

Chicken Fingers (no fries)

Chicken Tenders Breaded and Fried. Accompanied with Ketchup and BBQ Sauce

2" Full $75

Chicken Fingers and French Fries

Chicken Tenders Breaded and Fried, Served with Fresh Cut French Fries. Accompanied with Ketchup and BBQ Sauce

2" Full $90

Chicken Francese

Batter Dipped Breast of Chicken Finished in a White Wine Lemon Butter Sauce Served over Sautéed Spinach

2" Full (18 pieces) $90

Chicken Marsala

Pan Seared Breast of Chicken Sautéed with Button Mushrooms and Finished in a Florio Marsala Wine Sauce

2" Full (18 pieces) $80

Chicken Milanese

Breast of Chicken Breaded, Fried and Topped with Freshly Sautéed Broccoli in a Lemon Butter Sauce

2" Full (18 pieces) $85

Chicken Parmigiana

Breaded Breast of Chicken Topped with Tomato Sauce and Mozzarella Cheese

2" Full (18 pieces) $80

Chicken Scarpariello

Pan Seared Breast of Chicken Sautéed with Mushrooms, Sausage and Prosciutto Simmered in Pan Fresh Marinara Sauce

2" Full (18 pieces) $95

Veal Carrozzella

Batter Dipped Medallions of Veal Sautéed with Mushrooms and Prosciutto, Finished in a Cream Marinara Sauce with Fresh Mozzarella Cheese

2" Full (18 pieces) $100

Veal Faustina

Lightly Breaded Veal Cutlet Layered with Eggplant, Tomato Sauce, and Mozzarella Cheese

2" Full (18 pieces) $100

Veal Francese

Batter Dipped Medallions of Veal Finished in a White Wine Lemon Garlic Sauce Served over Sautéed Escarole

2" Full (18 pieces) $100

Veal Marsala

Medallions of Veal Sautéed with Mushrooms and Finished in a Dry Florio Marsala Wine Sauce

2" Full (18 pieces) $95

Veal Parmigiana

Lightly Breaded Veal Cutlet Baked with Tomato Sauce and Mozzarella Cheese

2" Full (18 pieces) $95

Veal & Peppers

Tender Cubes of Veal Simmered in Marinara Sauce with Red and Green Bell Peppers

1/2 Deep (3.5#) $75

2" Full (4.5#) $120

4" Full (10#) $180

Broiled Haddock

Fresh Filet of Haddock, Broiled with Lemon Butter, Season Bread Crumbs, and Herbs

2" Full (18 pieces) $100

Haddock Parmigiana

Fresh Filet of Haddock, Breaded and Fried, Topped with Marinara Sauce and Mozzarella Cheese

2" Full (18 pieces) $110

Stuffed Haddock

Filet of Haddock, Topped with Seafood Stuffing and Baked in a White Wine Lemon Butter Sauce

2" Full (18 pieces) $125

Salmon Arrosto

Oven Roasted Filet of Salmon, Served over Sautéed Spinach with a Lemon-Basil Sauce

2" Full (18 pieces) $115

Shrimp Scampi

Shrimp Broiled in Garlic Butter, Delicately Seasoned, Served over a Bed of Rice

2" Full (30 pieces) $110

Shrimp and Scallop Scampi

Shrimp and Scallops Broiled in Garlic Butter, Delicately Seasoned, Served over a Bed of Rice (2# of Scallops, 20 pieces Shrimp)

2" Full $145

Zuppa di Pesce

Assortment of Clams, Mussels, Shrimp, Scallops, Calamari, Haddock and Lobster, Simmered in a Hot or Mild Marinara Sauce

1/2 Deep $90

2" Full $140

4" Full $245

Assorted Dessert Tray

16 pieces $75

Assorted Cookies

2 lb $14

4 lb $26

Cannoli Large

12 pieces $40

Cannoli Mini

25 pieces $30

Cheesecake

12'' Cake $50

Chocolate Mousse

9" Cake $45

Tiramisu

12 x 12 Pan $50

Asparagus & Mush Risotto

Fresh Asparagus, Artichokes and Seasonal Mushrooms Finished with White Wine, Romano and Parmesan Cheeses

1/2 Deep $45

2" Full $75

4" Full $100

Italian Potatoes

Fried Sliced Potatoes, Sautéed with Peppers and Onions and Seasoned with Salt, Pepper, and Italian Seasonings

1/2 Deep $35

2" Full $55

4" Full $80

Rice Pilaf

Rice Sautéed with Carrots, Celery, Onions, and Peas

1/2 Deep $30

2" Full $45

4" Full $70

Roasted Potatoes

Roasted Yukon Gold Potatoes with Salt, Pepper, and Rosemary

1/2 Deep $30

2" Full $45

4" Full $70

Meatballs or Sausage

Each $3

Sautéed Broccoli

Fresh Broccoli Sautéed with Olive Oil and Roasted Garlic

1/2 Deep $35

2" Full $55

4" Full $80

Sautéed Mixed Vegetables

Fresh Seasonal Vegetables Sautéed with Olive Oil and Roasted Garlic

1/2 Deep $40

2" Full $70

4" Full $95

Alla Panna

Pints $6

Quarts $12

Alfredo Sauce

Pints $5

Quarts $10

Bolognese

Pints $6

Quarts $12

Carrozzella Sauce

Pints $6

Quarts $12

Fra Diavolo

Pints $5

Quarts $10

Marinara/Tomato Sauce

Pints $3.50

Quarts $7

Pasta Fagiolo

Pints $6

Quarts $12

Vodka Sauce

Pints $5

Quarts $10

Bleu Cheese

Pints $7

Quarts $14

House Dressing

Pints $5

Quarts $10

Garlic Butter

Pints $6

Quarts $12

Grated Cheese

Pints $6

Quarts $12

Disposable Wares

$1 per person

Non-Alcoholic Beverages

$1.25 per person

Crown Chafing Units

Each $25

Chrome Roll Top Chafing Units

Each $45

Mini Meatballs

Home Made Meatballs Baked in Marinara Sauce Topped with Romano and Mozzarella Cheese Accompanied with Garlic Bread

$11

Asparagus Frito

Fresh Asparagus Rolled with Prosciutto and Mozzarella, Fried and Finished with Garlic Butter

$10

Bruschetta

Grilled Italian Bread Topped with Fresh Tomatoes & Basil

$9

Mozzarella Sticks

Breaded and Fried Mozzarella, Served with Marinara Sauce

$9

Add Raspberry Sauce $1

Calamari & Clams Fra Diavolo

Fresh Clams and Calamari Sauteed with Button Mushrooms and Onions Sauteed in a Hot or Mild Marinara Sauce

$18

Stuffed Mushrooms

Seafood Stuffed Mushroom Caps Topped with Mozzarella & Baked in Garlic Butter

$10

Avocado Bruschetta

Grilled Italian Bread Topped with Smashed Avocado’s, Fresh Tomatoes & Basil EVOO

$13

Antipasto Caldo

Shrimp Scampi, Clams Casino, Stuffed Mushroom Caps, Fried Eggplant Rolled with Prosciutto & Fontina, Fried Asparagus, Fresh Broccoli & Roasted Peppers

$24

Classic Frito

Served with Fresh Lemon and Marinara Sauce

$15

Aioli al Limone

Tossed with Arugula, Grape Tomatoes and Banana Peppers, Dressed with a Spicy Lemon Aioli

$17

Balsamic

Tossed with Sliced Hot Peppers and Pepperoncini’s Dressed in a Sweet Balsamic Glaze

$17

Spinach Salad

Fresh Spinach, Sliced Apples, Craisins, Red Onion, Grape Tomatoes, Honey, Cheddar Cheese, and Walnuts, Served with Raspberry Vinaigrette**

$12

gluten free

Caesar Salad

Fresh Romaine Hearts Tossed with House Made Dressing, Topped with Garlic Crostini’s, and a Blend of Asiago, Parmigiana and Romano Cheese

$10

Cioppino Salad

Shrimp and Lump Crab Served over Fresh Romaine Hearts with Tomatoes, Artichoke Hearts, Sliced Hard Boiled Eggs, Fresh Parsley and a Lemon Wedge. Drizzled with House Made Lemon Vinaigrette

$20

Signature Add Ons:

Grilled Chicken $6

Grilled 6 oz. Salmon $10

Grilled (4 U-15) Shrimp $10

8oz. NY Strip $12

Antipasto Salad

Mixed Greens with Grape Tomatoes, Red Onion, Cucumbers, Fontinella and Sharpe Provolone Cheese, Fire Roasted Peppers, Artichokes and an Assortment of Olives

$12

Italian Deli Meat Antipasto

Mixed Greens with Grape Tomatoes, Red Onion, Cucumbers, Fontinella and Sharpe Provolone Cheese, Fire Roasted Peppers, Artichokes and an Assortment of Olives, Topped with Italian Deli Meats and Vegetable Giardiniera **

$15

Classic

Grilled ½ lb. Burger

$12

BBQ Bacon Cheddar

Caramelized Onions, Bacon and Cheddar Cheese Served with a Side of Sweet Baby Rays Barbecue Sauce

$16

Mushroom Swiss

Shitake Mushrooms, Caramelized Onions and Swiss Cheese

$15

Fish Fry

Lightly Breaded Haddock with Panko Bread Crumbs Served with Tartar Sauce, Served on a New England Roll

$14

Rustic Chicken

Char-Grilled Breast of Chicken with Basil Pesto, Roasted Tomatoes, Arugula, and Provolone Cheese

$15

NY Strip

Char-Grilled New York Strip Sliced with Caramelized Onions, Arugula, Tomatoes and Finished with a Horseradish Aioli Sauce

$19

Grilled Chicken Club Baguette

Char-Grilled Breast of Chicken with Bacon, Lettuce, Tomato and Mayonnaise

$14

COB

(Cheese on Bottom)Topped with Marinara Sauce

$8

Toppings each : Sausage, Pepperoni, Red Onions, Mushrooms, Peppers, Extra Cheese $1.50

Florentine

White Pizza Topped with Spinach, Fresh Diced Tomatoes, Roasted Garlic, Ricotta and Mozzarella Cheese

$15

Fra Diavolo

Shrimp, Hot Peppers, Mushrooms and Onions in a Spicy Marinara Sauce with Mozzarella Cheese

$15

Seafood Scampi

Fresh Shrimp, Scallops and Blue Crab Meat, On a White Pizza with Butter, Garlic, Mozzarella Cheese and Herbs

$18

Rustica

Grape Tomatoes, Fresh Mozzarella Cheese, Topped with Prosciutto, Arugula, EVOO and Shaved Asiago, Parmigiana and Romano Cheeses

$15

Meatlovers

Marinara Sauce, Mozzarella Cheese, Pepperoni, Sausage, Capicola & Meatballs

$14

Areezo

Mozzarella Cheese, Vodka Sauce, Tender Chunks of Chicken

$15

Sorento

Fried Chicken Cutlet, Batter Dipped Eggplant and Romano Cheese

$15

Ancona

Creamy Alfredo Sauce with Grilled Chicken, Roasted Red Peppers, Kalamata Olives, Green Olives, Red Onion and Sharp Cheddar Cheese

$16

Fresh Wild Berry Lemonade

Kettle One Citron Vodka Shaken with Wild Berries, Lemonade & Sugar Garnished with a Fresh Strawberry and Lemon

$11

Frozen Strawberry Daiquiri

Light Rum, Strawberry Syrup, Lime Juice and A Touch of Cream, Finished with Whipped Cream and a Fresh Strawberry

$11

Moscow Mule

The Classic Holly Wood Era! Grey Goose Vodka, Fresh Lime Juice, and Ginger Beer Served in a Grey Goose Copper Mug and Garnished with a Wedge of Lime

$11

Prosecco (187mL)

Dry, Fresh and Light with Bouquet of Apples, Lemon and Nutty Flavor

$9

Strawberry Mule

Grey Goose Vodka, Fresh Lime Juice, Strawberry Puree and Fresh Strawberries, Finished with Ginger Beer. Garnished with a wedge of lime.

$12

Italian Mule

Grey Goose Vodka, Fresh Lime Juice, Limoncello, Organic Bono Lemon Marmalade Finished with Ginger Beer. Garnished with Fresh Rosemary and a Slice of Lemon

$12

Spiked Peach Punch

Titos Vodka, Peach Liquor, Peach Purée, Orange Juice and Lime Juice, Shaken with Peaches, Finished with Ginger ale and Garnished with a lime wedge

$11

Mermaid Lemonade

Bacardi Superior Rum, Blue Curacao and Lemonade, Garnished with a Lemon Wedge and Maraschino Cherries

$11

Mai Tai

Dark Rum and White Rum, with Fresh Orange Juice, Lime Juice, Orange Curacao, Orgeat Syrup, and Grenadine

$12

Blueberry Mojito

Stoli Blueberry Vodka with Muddled Blueberries, Lime and Mint Finished with Club Soda and Garnished with a Wedge of Lime

$11

Raspberry Mojito

Bacardi Superior Rum, Raspberry Puree, and Simple Syrup with Muddled Fresh Lime and Mint, Finished with Club Soda and Garnished with a Wedge of Lime

$11

Pacific Ocean Mojito

Tequila, Simple Syrup, Orange Juice, and Ginger Beer with Muddled Fresh Mint and Lime. Garnished with a Wedge of Lime

$11

Sangria Lemonade

Chardonnay Wine with Light Rum and Lemonade, Shaken with Sliced Apples, Oranges and Raspberries

$11

Raspberry Pineapple

Moscato Wine with Stoli Razberi Vodka, Triple Sec, Raspberry Syrup, and Pineapple Juice. Shaken with a Lemon, Lime, and Orange Slice. Garnished with a wedge of lemon

$11

Berrylicious Sangria

Rose Wine and Crème de Cassis with Fresh Squeezed Lemon Juice, Shaken with Mixed Berries and Topped with a Splash of Sierra Mist

$11

White Peach

Sauvignon Blanc Wine with Peach Liquor, Pineapple Juice and a Peach Purée, Shaken with a Lemon, Lime, Orange, and Cherry. Topped with a splash of Sierra mist and garnished with a wedge of lemon

$11

Mudslide

Vanilla Ice Cream Blended with Kahlua, Absolut Vodka, Baileys and Chocolate Syrup Topped with Whipped Cream

$12

Nutty Irishman

Vanilla Ice Cream Blended with Baileys and Frangelico and Topped with Whipped Cream

$11

P.S I Love You

Ice Cream Blended with Baileys, Amaretto, Kahlua and Bacardi Superior Rum Finished with Whipped Cream

$12

Kir Royal

Prosecco, Crème De Cassis and Garnished with a Lemon Twist

$12

Strawberry Prosecco Rossini

Prosecco, Strawberry Puree, and Strawberry Liqueur, Finished with a Splash of Lemon Juice and Garnished with a Fresh Strawberry

$12

Pineapple Prosecco

Prosecco, Pineapple, and Orange Juice, Garnished with a Pineapple Wedge and a Spring of Rosemary

$12

Creamsicle Prosecco Float

Prosecco, Vanilla Ice Cream, and Orange Sherbet Garnished with Fresh Mint and Orange Peel

$12

Strawberry Margarita

A Summer to Twist to a Classic Drink. Jose Cuervo Tequila with Triple Sec, Lime Juice, Sour Mix and Strawberry Syrup. Your Choice of Frozen or on the Rocks, and Served in a Sugar Rimmed Glass. Garnished with a wedge of lime and a fresh strawberry.

$11

Ultimate Margarita

Jose Cuervo Gold, Grand Marnier, Triple Sec, Fresh Lime Juice, Splash of Lager Beer. Your Choice of Frozen or on the Rocks. Served in a Sugar Rimmed Glass. Garnished with a Lime

$12

Pomegranate Margarita

Jose Cuervo Tequila, Triple Sec, Fresh Lime Juice, Pomegranate Juice. Your Choice of Frozen or on the Rocks. Garnished with a Fresh Lime

$11

Bikini Martini

Malibu Rum, Grey Goose Vodka, Pineapple Juice and Grenadine. Garnished with Fresh Pineapple and Maraschino Cherry

$12

Orange Drop Martini

Orangecello, Tito’s Vodka and Cointreau Garnished with an Orange Slice

$12

Peach Martini

Peach Vodka and a Splash of Raspberry Vodka with Peach Nectar and Sour Mix, Served in a Sugar Rimmed Glass and Garnished with Fresh Raspberries

$12

Cucumber Martini

Cucumber Flavored Vodka and Elderflower Liqueur with Lime Juice and Ripe Cucumbers

$12

Cappuccino Martini

Stoli Vanilla Vodka, Kahlua, Dark Cream di Coco, Baileys, Shot of Expresso

$12

Strawberries and Cream Shake

Strawberries, Vanilla Ice Cream, Vanilla Extract and Milk Topped with Whipped Cream and Fresh Strawberry

$8

Wild Berry Colada

Wild Berry Puree, Pina Colada Mix Topped with Whipped Cream and a Strawberry Garnish

$8

Koala Colada

Pina Colada and Ice Cream Garnished with a Pineapple Wedge and a Cherry Topped with Whipped Cream

$8

Drive-In Milkshake

Vanilla Ice Cream, Peanut Butter, Blended with Milk and Chocolate Syrup, Topped with Whipped Cream

$8

Domestics

Bud Lite

Coors Lite

Michelob Ultra

Michelob Lite

Yuengling

$3.75

Imports

Blue Moon

Corona

Heineken

Heineken Lite

Modelo

Samuel Adams Boston Logger

Stella Artois

$5

Draft Beers

Peroni $5.50

Samuel Adams Seasonal $6.50

16 oz. Cans

Browns Joann IPA $6

Fiddlehead IPA $8

Guinness $6

Hard Seltzer 12 oz. Cans

White Claw Black Cherry $5.50

White Claw Ruby Grapefruit $5

White Claw Mango $5

White

Chardonnay $8

Sauvignon Blanc $8

Pinot Grigio $8

Riesling $8

Moscato $8

Blush

Rosato Rose $8

White Zinfandel $8

Red

Chianti $8

Cabernet Sauvignon $8

Merlot $8

Pinot Noir $8

Primativo $8

Lambrusco $8

Sangria

Red or White $8