Dash & Dine

Veal and Peppers with Pasta

Tender Cubes of Veal Simmered in a Marinara Sauce with Red and Green Bell Peppers Served Over Chef’s Choice of Pasta

Haddock and Shrimp Scampi over Rice

Filet of Haddock, Topped with Shrimp and Baked in a White Wine Garlic Butter Sauce, Served over Rice Pilaf

Chicken Cordon Bleu with Mashed Potatoes

Chicken Breast Rolled with Ham and Swiss Cheese, Baked with Seasoned Bread Crumbs and Finished in a White Wine Garlic Cream Sauce with Mushrooms, Served with House Made Mashed Potatoes