Paolo's To-Go

Classic Frito

Served with Fresh Lemon and Marinara Sauce

$12

AIOLI AL LIMONE

Tossed with Arugula, Grape Tomatoes and Banana Peppers, Dressed with a Spicy Lemon Aioli

$14

BALSAMIC

Tossed with Sliced Hot Peppers and Pepperoncini’s Dressed in a Sweet Balsamic Glaze

$14

ASPARAGUS FRITO

Fresh Asparagus Rolled with Prosciutto and Mozzarella Cheese, Fried and Finished with Garlic Butter

$9

POLPETTINE

Homemade Mini Meatballs Baked in Marinara Sauce with Romano and Mozzarella Cheese, Accompanied with Garlic Bread

$10

ANTIPASTO CALDO

Shrimp Scampi Style, Clams Casino, Stuffed Mushroom Caps, Eggplant Rolled with Prosciutto and Fontina Cheese, Roasted Peppers, Fresh Broccoli, and Fried Asparagus

$20

FUNGI RIPIENO

Mushroom Caps Stuffed with Seafood, Topped with Mozzarella Baked in Garlic Butter

$9

PASTA É FAGIOLO

Spicy Tomato Base Soup with Pasta, White Beans, Pancetta and Romano Cheese

$7

BRUSCHETTA

Grilled Italian Bread Topped with Fresh Tomatoes and Basil

$9

ZUPPA DI VONGOLE

Rhode Island Littlenecks Simmered in Hot or Mild Marinara Sauce

$14

gluten free

Fettuccini con Alfredo del Mare

Sautéed Shrimp, Scallops and Crabmeat Tossed in Fresh Cream and Romano Cheese

$26

Linguine Alla Pescatore

Clams, Mussels, Calamari, Shrimp, and Scallops in a Marinara Sauce

$27

Fettuccine con Pollo Bianco Verde

Battered Dipped Breast of Chicken Sautéed with Broccoli and Cauliflower Finished in a Marinara Cream Sauce and Topped with Mozzarella Cheese

$21

Cotoletta alla Parmigiana

Lightly Breaded Veal Cutlet Baked with Tomato Sauce and Mozzarella Cheese

$22

Scallopini alla Marsala

Medallions of Veal Sautéed with Mushrooms and Finished in a Dry Florio Marsala Wine Sauce

$23

Lasagna della Casa

Lasagna Noodles Layered with Ground Beef, Italian Sausage, Ricotta, Romano, and Mozzarella Cheese, Baked in a Tomato Sauce

$16

Melanzana Rollatini

Batter Dipped and Fried Eggplant, Rolled with Ricotta and Spinach, Baked in Marinara Sauce, Romano and Mozzarella Cheeses Served with your choice of Pasta Marinara or Italian Style Potatoes

$17

Pollo alla Parmigiana

Breaded Breast of Chicken, Topped with Tomato Sauce and Mozzarella Cheese

$20

Pollo alla Romano

Batter Dipped Breast of Chicken Topped with Prosciutto and Mozzarella Cheese, Finished in a White Wine Cream Sauce with Fresh Tomatoes, Diced Spinach, and Basil

$22

Pollo alla Milanese

Breast of Chicken Breaded, Fried and Topped with Freshly Sautéed Broccoli in a Lemon Butter Sauce

$21

Pollo alla Supreme

Batter Dipped Breast of Chicken Topped with Smoked Mozzarella Cheese, Sautéed with Shallots and Crab Meat Served with Steamed Asparagus and Finished with Cream

$26

Zuppa di Pesce

Assortment of Clams, Mussels, Shrimp, Scallops, Calamari, Haddock and Lobster Tail, Simmered in a Hot or Mild Marinara Sauce

$33

gluten free

Salmone alla Picata

Baked Filet of Salmon Served over Sautéed Spinach, Finished in a White Wine Lemon Caper Sauce with Artichokes

$23

Risotto Di Mare

Lobster, Shrimp, Scallops, Clams and Mussels, Sautéed with Fresh Tomatoes and Herbs, Finished in a White Wine Sauce

$27

Signature Preparations

Preparations are not prepared Gluten Free

Vintage Port Demi-Glace $4

Cognac Peppercorn $4

Gorgonzola with Chianti Cream $5

Filleto ai Ferri

8 oz. Classic Filet Mignon Delicately Seasoned and Char-Broiled

$33

gluten free

Bistecca ai Ferri

12 oz. Boneless New York Strip CharBroiled to Perfection

$26

gluten free

Bruschetta

Grilled Italian Bread topped with fresh tomatoes and basil.

$8

Insalata di Pomodori e' Cetrioli

Grape Tomatoes, Cucumbers, and Red Onion dressed with Fresh Garlic, Basil, Italian Herbs, EVOO

$8

Insalata di Rucola e' Mele

Arugula, Sliced Apples, Craisins, Red Onion, Grape Tomatoes, Walnuts, Honey, EVOO and Lemon

$9

Bistecca di Cavolfiore

Pan Seared Cauliflower, Topped with Roasted Tomatoes and Fresh Basil Pesto, Accompanied with a Pea Risotto

$18

Penne con Rabe

Penne Ziti Regata Sautéed with EVOO, Garlic, Broccoli Rabe

$18

Gnocchi con Scarola

Escarole and White Beans Sauteed with EVOO and Garlic, Served over Soft Potato Gnocchi Pasta

$18

Caprese con Bufala Mozzarella

Vine Ripe Tomatoes, Buffalo Mozzarella Cheese, Fired Roasted Peppers topped with Sliced Garlic, Basil, EVOO and Balsamic

$9

Insalata Caesar

Fresh Romaine Hearts Tossed with House Made Dressing, Topped with Garlic Crostinis and a blend of Asiago, Parmigiana and Romano Cheese

$9

Risotto con Verdure Grigliate

Fresh Grilled Asparagus, Red Bell Peppers, Brussel Sprouts, Green and Yellow Squash with EVOO and Garlic, Served over House Risotto

$19

Fettuccini Primavera Alfredo

Fresh Seasonal Vegetables Sautéed with Heavy Cream and Romano Cheese, Served over Fettuccini Pasta.

$18

Melanzana Florentine

Batter Dipped and Fried Eggplant Layered with Marscapone Cheese, Spinach, Basil and Marinara Sauce baked with Fresh Mozzarella Cheese, and Accompanied with Penne Ziti Regatta with Marinara Sauce.

$19

GF Penne Con Pollo Al Limone Pepe

Broccoli, Mushrooms, and Sun-Dried Tomatoes Sauteed with Oil and Garlic and Topped with Lemon Pepper Grilled Chicken Served over Gluten Free Ziti

$20

GF Pollo Marsala

Pan Seared Breast of Chicken Sautéed with Button Mushrooms and Finished in a Dry Florio Marsala Wine Sauce, served with Gluten Free Penne or Potato of the Day.

$20

GF Pollo e' Gamberi Risotto

Tender Chunks of Chicken and Shrimp, Finished in a Bacon, Tomato and Scallion Cream Sauce and served over House Risotto.

$21

Clams Casino

Four Little Neck Clams Topped with a Casino Stuffing with Bacon, Baked in a Garlic Butter Sauce

Asparagus Frito

A Trio of Fresh Asparagus Rolled with Prosciutto and Mozzarella Cheese, Fried and Finished with Garlic Butter

Cappesante Auvolto con Pancetta

Scallops Wrapped in Bacon, Glazed with a Honey Dijon

Gamberi Cocktail

A Trio of Peeled and Chilled Jumbo Shrimp, Served with House Made Cocktail Sauce and Lemon Wedge

gluten free

Bruschetta

Grilled Italian Bread Topped with Fresh Tomatoes and Basil

Insalata di Casa

Mixture of Greens Topped with Tomatoes, Cucumbers, Olives with Shredded Carrot and Radish Served with House Italian Vinaigrette or Blue Cheese (add $1.25)

Insalata Caesar

Fresh Romaine Hearts Tossed with House Made Dressing, Topped with Garlic Crostini’s, and a Blend of Asiago, Parmigiana and Romano Cheese

(add 3)

Surf E’ Turf Special

6oz. Filet Mignon Delicately Seasoned and Char-Broiled, Accompanied with a 3ox. Brazilian Lobster Tail Served with Potato del Giorno

$38

Bistecca ai Ferri

12oz. Boneless New York Strip Charbroiled to Perfection Served with Potato del Giorno

$36

gluten free

Costolette Di Maiale alla Pizziola

Center Cut 9oz. Pork Chop, Sautéed with Button Mushrooms, Red and Green Bell Peppers Finished in a Pan Fresh Marinara Sauce, Served over Ziti

$29

Salmone alla Picata

Baked Filet of Salmon Served over Sautéed Spinach, Finished in a White Wine Lemon Caper Sauce with Artichoke

$32

gluten free

Zuppa di Pesce

Assortment of Clams, Mussels, Shrimp, Scallops, Calamari, Haddock and Lobster Tail, Simmered in a Hot or Mild Marinara Sauce

$42

gluten free

Twin Lobster Tails

Twin 6oz. Broiled Lobster Tails, Served with Drawn Butter

$52

Fettuccini con Alfredo del Mare

Sautéed Shrimp, Scallops and Crab meat Tossed in Fresh Cream and Romano Cheese

$36

Ravioli di Aragosta

Maine Lobster Ravioli, Tossed with a Basil Cognac Lobster Cream Sauce, Topped with a Duet of Shrimp

$34

Fettuccine con Pollo Bianco Verde

Battered Dipped Breast of Chicken Sautéed with Broccoli and Cauliflower Finished in a Marinara Cream Sauce and Topped with Mozzarella Cheese

$30

Melanzana Rollatini

Batter Dipped and Fried Eggplant, Rolled with Ricotta and Spinach, Baked in Marinara Sauce, Romano and Mozzarella Cheeses Served with your choice of Ziti Marinara or Italian Style Potatoes

$26

Pollo alla Parmigiana

Breaded Breast of Chicken Topped with Tomato Sauce and Mozzarella Cheese

$29

Pollo alla Supreme

Batter Dipped Breast of Chicken Topped with Smoked Mozzarella Cheese, Sautéed with Shallots and Crab Meat Served with Steamed Asparagus and Finished with Cream

$35

Scallopini alla Carrozzella

Batter Dipped Medallions of Veal Sautéed with Mushrooms and Prosciutto, Finished in a Cream Marinara Sauce with Fresh Mozzarella Cheese

$33

Scallopini alla Marsala

Medallions of Veal Sautéed with Mushrooms and a Finished in a Dry Florio Marsala Wine Sauce

$32

12/13 Freixenet Cordon Negro Brut (Spain)

#1 Sparkling Wine of the world. Crisp while balanced for a soft finish with hints of pear and bright citrus

Split (187mL) $8.50

Bottle $27

14/15 Mionetto Prosecco Gold Label (Italy)

Very Dry, fresh, and light with a bouquet of apple, lemon, and nutty flavors

Split (187mL) $9

Bottle $27

16 Martini & Rossi Asti (Italy)

Made from Moscato Bianco grapes of Northern Italy giving it a sweet profile of tangerine, honeysuckle, vanilla, and honey

Bottle $32

17/18 Moet & Chandon “White Star” Extra Dry (France)

Made from Chardonnay, Pinot Noir, and Pinot Meunier grapes giving it a crisp citrus flavor with a hint of ginger

Split (375mL) $50

Bottle $100

19 Cuvee Dom Perignon (France)

The world’s most famous luxury cuvee’-- rich and flavorful, dry and impeccable balanced with pinpoint effervescence

Bottle $300

21 Sauvignon Blanc, Brancott (Marlboro, New Zealand)

Perfectly balanced, fruit-forward wine with hints of pineapple and grapefruit

Bottle $30

23 Bianco, Villa Antinori, Toscano (Tuscany, Italy)

70% Trebbiano and Malvasia, 30% Chardonnay Toscana and Pinot Grigio, smooth with hints of candied fruits and a floral finish

Bottle $25

24 Pinot Grigio “Atesino”, Cavit (Tre Venezie, Italy)

A specialty of Northern Italy... very dry and elegant with gentle spice in the aroma

Bottle $20

25 Pinot Grigio, Santa Margherita (Alto Adige, Italy)

A dry, medium-bodied white; fresh and attractive with a good backbone of acidity

Bottle $48

26 Orvieto Classico, Antinori, Campogrande (Umbria, Italy)

Blend of Procanico, Grechetto, Verdello, Drupeggio and Malvasia grapes with citrus tones and soft pear finish

Bottle $24

27 Chardonnay, J. Lohr, “Arroyo Vista” (California)

Aromas of white flowers and lime custard coupled with flavors of honey and vanilla with a buttery finish

Glass $8.50

Bottle $29

28 Chardonnay, Ferrari Carano, Tre Terre (Russian River Valley)

A bold full-bodied white, delicately balanced with oaky vanilla, butterscotch, apples, citrus, and fig flavors

Bottle $44

29 Chardonnay, Belle Vigne Chardonnay (Napa Valley)

Bone dry and full-bodied with notes of creamy peach, vanilla, and oak

Bottle $30

30 Riesling, Chateau Ste. Michelle (Columbia Valley, Washington)

Semi-Dry; a delicate floral aroma, abundant fruit, and crisp finish

Bottle $24

31 Rose, Fleur de Prairie

Led by cherry and grapefruit flavors, it’s a silky-textured, medium-bodied wine, with hints of tangy berries and citrus

Bottle $30

32 Chardonnay, Domino

Glass $7

Bottle $23

1/2 Carafe $15

Full Carafe $28

33 Sauvignon Blanc, Sunday Bay

Glass $7

Bottle $23

1/2 Carafe $15

Full Carafe $28

Pinot Grigio, Bella Sera

Glass $7

1/2 Carafe $15

Full Carafe $28

34 Riesling, Von Reben Mosel

Glass $8

Bottle $23

1/2 Carafe $15

Full Carafe $28

35 Moscato, Riunite

Glass $7

Bottle $23

1/2 Carafe $15

Full Carafe $28

36 Rosato Rose, Pillastro

Glass $7

1/2 Carafe $15

Full Carafe $28

White Zinfandel, Sutter Home

Glass $7

1/2 Carafe $15

Full Carafe $28

38 Chianti, L’oca Ciuca

Glass $7

Bottle $23

1/2 Carafe $15

Full Carafe $28

39 Cabernet Sauvignon, Drawbridge

Glass $7

Bottle $23

1/2 Carafe $15

Full Carafe $28

Merlot, Redwood Creek

Glass $7

1/2 Carafe $15

Full Carafe $28

40 Pinot Noir, Purple Owl

Glass $7

Bottle $23

1/2 Carafe $15

Full Carafe $28

41 Primativo, Pillastro

Glass $7

Bottle $23

1/2 Carafe $15

Full Carafe $28

Lambrusco, Riunite

Glass $7

1/2 Carafe $15

Full Carafe $28

Red Sangria

Glass $8

1/2 Carafe $16

Full Carafe $32

44 Chianti Classico, Ruffino Aziano (Tuscany, Italy)

Notes of sweet violet, red berries, and cherries with slightly spicy undertones and a long complex finish revealing hints of rosemary and tobacco

Glass $9.50

Bottle $32

45 Chianti, DaVinci Riserva (Tuscany, Italy)

100% Sangiovese, matured in French oak; Balanced combination of dark cherry, vanilla, and cinnamon

Bottle $38

46 Chianti Classico, “Riserva Ducale Gold”, Ruffino (Tuscany, Italy)

Among Italy’s finest reds; Full-bodied, with notes of cherries, rosemary, and thyme with a soft finish of plums and nutmeg

Bottle $66

48 Montepulciano, Villa Farnia di Farnese (Tuscany, Italy)

Velvety smooth with ripe plum and licorice. Sunbaked plum and blackberries add to the complexity

Glass $7.50

Bottle $26

49 Corvina, Luigi Righetti Valpolicella Campolietti Ripasso (Veneto, Italy)

A baby Amarone, known as the Italian Pinot Noir, hints of soft plums coupled with almonds

Bottle $34

50 Brunello di Montalcino, Castello Banfi (Tuscany, Italy)

Full-bodied with nose of berry and spice, yet soft and velvety. Recalling flavors of licorice and spices

Bottle $120

52 Pinot Noir, Mac Murray (Central Coast, California)

Distinctive cherry and strawberry flavors accentuated by sweet vanilla notes and spice

Glass $9

Bottle $30

53 Pinot Noir, Wild Horse (Central Coast, California)

Aromas of black cherry, rosewater, and cinnamon are followed by a silky, smooth finish

Bottle $38

54 Red Zinfandel, Terra D’oro (Amador County, California)

Classic Zinfandel, with dark berry fruit, distinctive Shenendoah spice, and beautiful balance

Glass $9

Bottle $30

56 Petite Syrah, Stags Leap Winery (Napa Valley, California)

Very full-bodied red with rich tannins, outstanding fruit, and round finish

Bottle $62

57 Merlot, Blackstone(Sonoma Valley, California)

Rich with cherry and blackberry fruit tones with plum and sweet oak supported by soft but noted tannins

Glass $8

Bottle $26

61 Merlot, Nickel & Nickel, Harris Vineyard (Napa Valley, California)

Aged in French oak, balanced and complex with notes of plum, earth, and cedar with soft, round tannins

Bottle $82

62 Malbec, Belasco De Baquedano, Llama Old Vine (Mendoza, Argentina)

Rich black berries, ripe plum, and robust spices

Glass $8.50

Bottle $28

63 Super Tuscan, Monte Antico Rosso Toscano (Tuscany, Italy)

Medium-bodied blend of 85% Sangiovese, 10% Cabernet Sauvignon and 5% Merlot, spicy notes of licorice and black cherries with an earthy finish

Bottle $25

65 Super Tuscan, Ruffino Modus (Tuscany, Italy)

Blend of 50% Sangiovese and equal parts of Merlot and Cabernet Sauvignon to create a rich and smooth balance with cherry and blackberry notes and a soft vanilla finish

Bottle $42

66 Meritage, Apothic Red (Modesto, California)

A Dark Red Blend of Zinfandel, Smooth Merlot, Syrah and Cabernet Sauvignon with a hint of Vanilla and Mocha

Glass $8

Bottle $26

69 Barolo, Michele Chiarlo (Piedmont, Italy)

A rich, robustly full-bodied wine with a deep, penetrating bouquet and velvety texture

Bottle $78

70 Cabernet Sauvignon, Hess (Napa Valley, California)

Aged in new French oak, with soft notes of blackberry and sweet molasses and a soft chocolaty finish

Bottle $32

71 Cabernet Sauvignon, Republique (Paso Robles, California)

Aged in American and French Oak with notes of black currant, plum, and hints of smoke

Glass $8

Bottle $26

73 Cabernet Sauvignon, Sequoia Grove (Napa Valley, California)

Aromas of ripe cherry and blackberry with a bit of mocha and cocoa. The fruit intertwines lovingly with the oak, hints of clove, black pepper, and spice with soft and supple tannins creating an endless finish

Bottle $72

74 Campofiorin Rosso Del Veronese, “Ripasso” (Veneto, Italy)

Made from Corvina, Rondiella, and Molinara grapes capturing baked cherries and plum flavors with a hint of vanilla and cinnamon

Bottle $29

76 Amarone, Capitel De Roari Luigi Righetti (Veneto, Italy)

An excellent vintage; ripe, rich, and smoky with spicy fruit and chocolaty flavors

Bottle $62

1911 Raspberry GF

Blue Moon

Bud Lite

Coors Lite

Corona

Guinness

Harpoon IPA

Heineken

Heineken Lite

Longtrail Ale

Michelob Ultra

Modelo

Odouls (nonalcoholic)

Peroni Draft

Samuel Adams

Samuel Adams Seasonal Draft

Saranac Legend IPA

Saranac Summer Pills

Stella Artois

Yuengling

Seafood Scampi

Fresh Shrimp, Scallops and Blue Crab Meat on a White Pizza with Butter, Garlic, Mozzarella Cheese and Herbs

$16

Chicken Siciliano

Grilled Chicken, Grape Tomatoes, Red Onion, Banana Peppers, Feta Cheese and Dry Oregano on a White Pizza with Mozzarella Cheese and Roasted Garlic

$14

Campania

Buffalo Chicken with Bleu Cheese and Red Onion, Drizzled with Buffalo Sauce on a White Pizza with Mozzarella Cheese

$13

Rustica

Grape Tomatoes, Arugula, and EVOO, Topped with Shaved Asiago, Parmesan and Romano Cheeses and Freshly Sliced Prosciutto on a White Pizza with Fresh Mozzarella Cheese and Roasted Garlic

$14

Ancona

Grilled Chicken, Roasted Red Peppers, Kalamata Olives, Green Olives, Red Onion and Sharp Cheddar Cheese with a Creamy Alfredo Sauce on a White Pizza with Mozzarella Cheese and Roasted Garlic.

$15

Bari

Sliced Medium Rare 8oz. New York Strip with Fresh Seasoned Arugula, and Sautéed Mushrooms and Onions on a White Pizza, with Fontina Cheese

$18

Florentine

Spinach, Ricotta and Diced Tomatoes on a White Pizza with Mozzarella Cheese and Roasted Garlic

$12

Meat Lovers

Mozzarella Cheese, Marinara Sauce, Pepperoni, Sausage, Meatballs, Capicola Ham, Bacon

$14

Sorento

Mozzarella Cheese, Marinara Sauce, Fried Chicken Cutlet, Batter Dipped and Fried Eggplant and Romano Cheese

$14

Arezzo

Mozzarella Cheese, Vodka Sauce, Tender Chunks of Sautéed Chicken

$13

Pescara

Mozzarella Cheese, Vodka Sauce, Shrimp and Crab

$16

COB (Cheese on Bottom)

Topped with marinara sauce.

$8

Toppings $1.25 per topping

Sausage, Pepperoni, Red Onions, Mushrooms, Peppers, Extra Cheese, Meatballs

Fra Diavolo

Mozzarella Cheese, Spicy Marinara Sauce, Shrimp, Sliced Hot Peppers, Mushrooms and Onions

$14

L'Aguila

Mozzarella Cheese, Marinara Sauce, Sliced Banana Peppers, Fried Calamari and Drizzled with a Spicy Lemon Aioli

$15

Montesiluano

Mozzarella Cheese, Marinara Sauce, Italian Sausage, Red Onion, Sliced Hot Peppers

$12

Antipasto Salad

All Antipastos Include: Mixed Greens with Grape Tomatoes, Red Onion, Cucumbers, Fontinella and Sharpe Provolone Cheese, Fire Roasted Peppers, Artichokes and an Assortment of Olives

7" $7

9" $9

Antipasto Salad with Italian Deli Meats

Topped with Italian Deli Meats and Vegetable Giardiniera

7" $10

9" $13

Antipasto Salad with Steak

Topped with 8oz Grilled New York Strip Steak, Bacon and Blue Cheese Crumbles

9" $18

Antipasto Salad with Grilled Chicken

Topped with Marinated Grilled Chicken

9" $13

Spinach and Arugula Salad

Fresh Spinach and Arugula Topped with Sliced Apples, Craisins, Red Onion, Grape Tomatoes, Honey, Cheddar Cheese, and Walnuts, served with Raspberry Vinaigrette

7" $7

9" $9

Caesar Salad

Fresh Romain Hearts Tossed with Housemade Dressing, Topped with Garlic Crostinis, and a blend of Asiago, Parmigiana and Romano Cheese

7" $7

9" $9

Signature Add Ons

Grilled Chicken + $4

Grilled Shrimp (4 U-15) + $8

8oz. NY Strip Steak $10

Grilled Chicken Club Baguette

Char-Grilled Breast of Chicken with Bacon, Lettuce, Tomato and Mayonnaise

$11

Buffalo Chicken

Fried Chicken Cutlet Topped with Lettuce, Red Onion, Spicy Buffalo Sauce and Ranch Dressing

$10

Sausage Baguette

Char-Grilled Italian Sausage Burger, Topped with Sautéed Peppers, Onions and Provolone Cheese, Accompanied with Marinara Sauce

$9

Burger Temps

Rare = Red

Medium = Pink

Well = Gray

Classic

Grilled 1/2 lb burger.

$11

Mushroom Swiss

Shitake Mushrooms, Caramelized Onions and Swiss Cheese

$13

Bacon Cheddar

Bacon and Cheddar Cheese

$14

Antipasto Caldo

Shrimp Scampi Style, Clams Casino, Seafood Stuffed Mushroom Caps, Eggplant Roll-ups (Rolled with Prosciutto and Fontina Cheese), Roasted Peppers, and Fresh Broccoli

2" Full $45

Asparagus Frito

Fresh Asparagus Rolled with Prosciutto and Mozzarella Cheese, Fried and Served with Garlic Butter

1/2 Deep (30) $50

2" Full (60) $100

Clams Casino

Little Neck Clams Topped with a Casino Stuffing with Bacon, Baked in a Garlic Butter Sauce

1/2 Deep $50

2" Full $100

Cocktail Meatballs 1 oz.

House Made Meatballs Topped with Marinara Sauce and Grated Cheese

1/2 Deep (50) $40

2" Full (100) $80

4" Full (200) $150

Eggplant Rollups

Flower and Egg Battered Eggplant, Fried, Rolled with Prosciutto and Fontina Cheese, Baked in a White Wine Sauce

1/2 Deep (15) $25

2" Full (30) $50

Escarole and Beans

Sautéed Escarole with Oil, Garlic, and Beans

1/2 Deep $30

2" Full $50

4" Full $75

Fried Calamari

Dredged in Seasoned Flour, Fried and Served with Marinara Sauce

1/2 Deep (2.5#) $30

2" Full (5#) $60

4" Full (10#) $120

Scallops Wrapped in Bacon

Scallops Wrapped in Bacon, Glazed with a Honey Dijon Sauce

Each $1.75

Stuffed Mushrooms

Mushroom Caps Stuffed with Seafood, Topped with Mozzarella Cheese and Baked in Garlic Butter

1/2 Deep (25) $40

2" Full (50) $75

Zuppa di Clams

Rhode Island Little Neck Clams Simmered In a Hot or Mild Marinara Sauce

1/2 Deep (30) $35

2" Full (60) $70

4" Full (120) $140

Zuppa di Cozze

Mussels Simmered in a Hot or Mild Marinara Sauce

1/2 Deep (2.5#) $25

2" Full (5#) $45

4" Full (10#) $75

Cheese and Crackers

An Array of Sliced Cheese, Accompanied with Sliced Pepperoni, Salami and a Variety of Crackers

18" Platter $95

Fresh Fruit

18" Platter $70

Fruit, Cheese, and Cracker

18" Platter $95

Italian Feast

"Italian Meat and Cheese Platter": Capicola Ham, Prosciutto, Genoa, Salami, Soppressata, Sliced Provolone, Fontina Cheese and Fontanilla Cheese

18" Platter $150

Bruschetta (Tomato & Basil)

Grilled Italian Bread, Served with Fresh Tomato, Basil, Garlic and Olive Oil

18" Platter $55

Italian Relish

Assortment of Olives, Giardiniere, Roasted Red and Yellow Peppers, Pepporcini's, Hot Peppers and Artichokes

18" Platter $85

Vegetable Crudité with Dips

Fresh Seasonal Vegetables Served with Blue Cheese

18" Platter $80

Caesar Salad

Romaine Lettuce Tossed with Our House Made Caesar Dressing and Topped with House Made Croutons, Romano, Parmesan, and Asiago Cheeses

16" $30

18" Platter $45

Chicken Caesar Salad

Romaine Lettuce Tossed with Our House Made Caesar Dressing and Croutons, Romano, Parmesan and Asiago Cheeses, Served with Grilled Chicken Breasts

16" $50

18" Platter $75

Garden

Green Leaf, Romano, and Iceberg Lettuce, Topped with Cucumbers, Tomatoes, Olives, Shredded Radish and Carrot, Served with our House Made Italian Dressing

16" $30

18" Platter $40

Shrimp Cocktail (size U-15)

$2.50 per piece

$60 per 25 pieces

$119 per 50 pieces

Shrimp Cocktail (size 21-25)

Freshly Cooked and Peeled Shrimp, Served with House Made Cocktail Sauce

$1.25 per piece

$30 per 25 pieces

$59 per 50 pieces

Italian Antipasto

Mixed Greens with Grape Tomatoes, Cucumbers, Roasted Peppers, Assorted Olives and Artichokes with Italian Deli Meats and Assorted Cheese, Served with our House Made Italian Dressing

16" $60

18" Platter $80

Roasted Peppers & Artichoke

Fire Roasted Red and Yellow Peppers, Accompanied with Artichoke Hearts and Dressed with Extra Virgin Olive Oil, Garlic and Herbs

16" $50

18" Platter $70

Tomato Caprese

Vine Ripe Tomatoes, Layered with Fresh Mozzarella Cheese, Basil and Garlic, Drizzled with Extra Virgin Olive Oil and Balsamic Vinegar

16" $50

18" Platter $70

Alfredo

Fresh Cream, Black Pepper, and Romano Cheese

1/2 Deep $35

2" Full $60

4" Full $85

Alfredo Del Mare

Sautéed Shrimp, Scallops and Crabmeat Tossed in Fresh Cream and Romano Cheese

1/2 Deep $55

2" Full $90

4" Full $135

Alla Michelina

Shrimp and Crabmeat Sautéed with Onions and Finished in a Pink Cream Sauce

1/2 Deep $55

2" Full $90

4" Full $135

Alla Panna

Prosciutto Sautéed with Green Peas, Cream, Black Pepper, and Romano Cheese

1/2 Deep $50

2" Full $85

4" Full $125

Alla Pescatore

Clams, Mussels, Calamari, Shrimp and Scallops in Marinara Sauce

1/2 Deep $60

2" Full $95

4" Full $145

Bolognese

Ground Veal, Beef and Sausage Finished with Marinara Sauce and a Touch of Cream

1/2 Deep $40

2" Full $65

4" Full $90

Bianco Verde

Batter Dipped Breast of Chicken Sautéed with Broccoli and Cauliflower, Finished in a Marinara Ceram Sauce and Topped with Mozzarella Cheese and Grated Cheese

1/2 Deep $45

2" Full $75

4" Full $100

Fra Diavolo HOT or MILD

Onions and Mushrooms, Sautéed in a Hot or Mild Marinara Sauce

1/2 Deep $35

2" Full $60

4" Full $80

Marinara OR Tomato

Marinara Sauce (vegetarian), Tomato Sauce (veal and Sausage Ajus)

1/2 Deep $30

2" Full $45

4" Full $65

Oil and Garlic

Pasta Tossed with Fresh Roasted Garlic, Olive Oil and Herbs

1/2 Deep $25

2" Full $40

4" Full $60

Primavera O&G

Fresh Seasonal Vegetables, Sautéed with Fresh Roasted Garlic and Olive Oil

1/2 Deep $40

2" Full $65

4" Full $95

Vodka Sauce

Fresh and Sun-Dried Tomatoes, Sautéed in Marinara Sauce, Inflamed in Vodka and Finished with a Touch of Cream

1/2 Deep $40

2" Full $65

4" Full $90

Add Chicken

(to any pasta tray)

$6 per lb.

Add Crabmeat

(to any pasta tray)

$25 per lb.

Add Shrimp 26-30

(to any pasta tray)

$12 per lb.

Add Scallop Pieces

(to any pasta tray)

$16 per lb.

Baked Ziti

Penne Ziti Regatta with Marinara Sauce, Ricotta and Romano Cheese, Baked and Topped with Mozzarella Cheese

1/2 Deep $35

2" Full $60

4" Full $85

Eggplant Parmigiana

Batter Dipped and Fried Eggplant Layered with Romano and Mozzarella Cheeses with Marinara Sauce

1/2 Deep $45

2" Full $80

4" Full $120

Eggplant Rollatini (25pc.)

Batter Dipped and Fried Eggplant Rolled with Ricotta and Spinach, Baked in Marinara Sauce, Romano and Mozzarella Cheeses

2" Full $80

Lasagna

Lasagna Noodles Layered with Bolognese (meat), Ricotta, Tomato Sauce, and Mozzarella Cheese

1/2 Deep $45

2" Full $80

4" Full $120

Mini Meatballs 2oz.

House Made Meatballs, Tossed with Marinara and Tomato Sauce, Topped with Grated Cheese

1/2 Deep (20) $35

2" Full (40) $65

4" Full (80) $125

Ravioli with Mozzarella

Cheese Filled Ravioli's Baked in Marinara Sauce and Topped with Mozzarella Cheese

1/2 Deep (35) $35

2" Full (70) $65

4" Full (140) $110

Sausage & Peppers

Sausage Sautéed with Red and Green Bell Peppers, Finished in a Marinara Sauce

1/2 Deep $40

2" Full $80

4" Full $120

Chicken Balsamico

Pan Seared Breast of Chicken, Finished with a Honey and Balsamic Vinegar Reduction, Served with Grilled Vegetables

2" Full (18 pieces) $75

Chicken Caccatori

Pan Seared Breast of Chicken Sautéed with Mushrooms, Onions, Red and Green Bell Peppers, Finished in a Pan Fresh Marinara Sauce

2" Full (18 pieces) $70

Chicken Casalinga

Pan Seared Breast of Chicken Sautéed with Artichokes, Button Mushrooms and Sun-Dried Tomatoes Finished in Cognac Cream

2" Full (18 pieces) $80

Chicken Fingers (no fries)

Chicken Tenders Breaded and Fried. Accompanied with Ketchup and BBQ Sauce

2" Full $60

Chicken Fingers and French Fries

Chicken Tenders Breaded and Fried, Served with Fresh Cut French Fries. Accompanied with Ketchup and BBQ Sauce

2" Full $75

Chicken Francese

Batter Dipped Breast of Chicken Finished in a White Wine Lemon Butter Sauce Served over Sautéed Spinach

2" Full (18 pieces) $80

Chicken Marsala

Pan Seared Breast of Chicken Sautéed with Button Mushrooms and Finished in a Florio Marsala Wine Sauce

2" Full (18 pieces) $70

Chicken Milanese

Breast of Chicken Breaded, Fried and Topped with Freshly Sautéed Broccoli in a Lemon Butter Sauce

2" Full (18 pieces) $75

Chicken Parmigiana

Breaded Breast of Chicken Topped with Tomato Sauce and Mozzarella Cheese

2" Full (18 pieces) $70

Chicken Scarpariello

Pan Seared Breast of Chicken Sautéed with Mushrooms, Sausage and Prosciutto Simmered in Pan Fresh Marinara Sauce

2" Full (18 pieces) $85

Veal Carrozzella

Batter Dipped Medallions of Veal Sautéed with Mushrooms and Prosciutto, Finished in a Cream Marinara Sauce with Fresh Mozzarella Cheese

2" Full (18 pieces) $90

Veal Faustina

Lightly Breaded Veal Cutlet Layered with Eggplant, Tomato Sauce, and Mozzarella Cheese

2" Full (18 pieces) $90

Veal Francese

Batter Dipped Medallions of Veal Finished in a White Wine Lemon Garlic Sauce Served over Sautéed Escarole

2" Full (18 pieces) $90

Veal Marsala

Medallions of Veal Sautéed with Mushrooms and Finished in a Dry Florio Marsala Wine Sauce

2" Full (18 pieces) $85

Veal Parmigiana

Lightly Breaded Veal Cutlet Baked with Tomato Sauce and Mozzarella Cheese

2" Full (18 pieces) $85

Veal & Peppers

Tender Cubes of Veal Simmered in Marinara Sauce with Red and Green Bell Peppers

1/2 Deep (3.5#) $50

2" Full (4.5#) $85

4" Full (10#) $140

Asparagus & Mush Risotto

Fresh Asparagus, Artichokes and Seasonal Mushrooms Finished with White Wine, Romano and Parmesan Cheeses

1/2 Deep $40

2" Full $70

4" Full $90

Italian Potatoes

Fried Sliced Potatoes, Sautéed with Peppers and Onions and Seasoned with Salt, Pepper, and Italian Seasonings

1/2 Deep $30

2" Full $45

4" Full $65

Rice Pilaf

Rice Sautéed with Carrots, Celery, Onions, and Peas

1/2 Deep $25

2" Full $40

4" Full $60

Roasted Potatoes

Roasted Yukon Gold Potatoes with Salt, Pepper, and Rosemary

1/2 Deep $25

2" Full $40

4" Full $60

Meatballs or Sausage

Each $2.75

Sautéed Broccoli

Fresh Broccoli Sautéed with Olive Oil and Roasted Garlic

1/2 Deep $30

2" Full $45

4" Full $65

Sautéed Mixed Vegetables

Fresh Seasonal Vegetables Sautéed with Olive Oil and Roasted Garlic

1/2 Deep $35

2" Full $60

4" Full $80

Assorted Dessert Tray

16 pieces $75

Assorted Cookies

2 lb $14

4 lb $26

Cannoli Large

12 pieces $40

Cannoli Mini

25 pieces $30

Cheesecake

12'' Cake $50

Chocolate Mousse

9" Cake $45

Tiramisu

12 x 12 Pan $50

Broiled Haddock

Fresh Filet of Haddock, Broiled with Lemon Butter, Season Bread Crumbs, and Herbs

2" Full (18 pieces) $80

Haddock Parmigiana

Fresh Filet of Haddock, Breaded and Fried, Topped with Marinara Sauce and Mozzarella Cheese

2" Full (18 pieces) $85

Stuffed Haddock

Filet of Haddock, Topped with Seafood Stuffing and Baked in a White Wine Lemon Butter Sauce

2" Full (18 pieces) $95

Salmon Arrosto

Oven Roasted Filet of Salmon, Served over Sautéed Spinach with a Lemon-Basil Sauce

2" Full (18 pieces) $85

Shrimp Scampi

Shrimp Broiled in Garlic Butter, Delicately Seasoned, Served over a Bed of Rice

2" Full (30 pieces) $95

Shrimp and Scallop Scampi

Shrimp and Scallops Broiled in Garlic Butter, Delicately Seasoned, Served over a Bed of Rice (2# of Scallops, 20 pieces Shrimp)

2" Full $110

Zuppa di Pesce

Assortment of Clams, Mussels, Shrimp, Scallops, Calamari, Haddock and Lobster, Simmered in a Hot or Mild Marinara Sauce

1/2 Deep $75

2" Full $120

4" Full $210

Alla Panna

Pints $4.25

Quarts $8.50

Alfredo Sauce

Pints $4

Quarts $8

Bolognese

Pints $6

Quarts $12

Carrozzella Sauce

Pints $4.50

Quarts $9

Fra Diavolo

Pints $4

Quarts $8

Marinara/Tomato Sauce

Pints $3

Quarts $6

Pasta Fagiolo

Pints $5

Quarts $10

Senator Sauce

Pints $3

Quarts $6

Vodka Sauce

Pints $4

Quarts $8

Bleu Cheese

Pints $6

Quarts $12

House Dressing

Pints $5

Quarts $10

Garlic Butter

Pints $6

Quarts $12

Grated Cheese

Pints $5

Quarts $10

Disposable Wares

$1 per person

Non-Alcoholic Beverages

$1.25 per person

Crown Chafing Units

Each $25

Chrome Roll Top Chafing Units

Each $45