Trays To Go

Antipasto Caldo

Shrimp Scampi Style, Clams Casino, Seafood Stuffed Mushroom Caps, Eggplant Roll-ups (Rolled with Prosciutto and Fontina Cheese), Roasted Peppers, and Fresh Broccoli

2" Full $55

Asparagus Frito

Fresh Asparagus Rolled with Prosciutto and Mozzarella Cheese, Fried and Served with Garlic Butter

1/2 Deep (30) $60

2" Full (60) $120

Clams Casino

Little Neck Clams Topped with a Casino Stuffing with Bacon, Baked in a Garlic Butter Sauce

1/2 Deep $70

2" Full $140

Cocktail Meatballs 1 oz.

House Made Meatballs Topped with Marinara Sauce and Grated Cheese

1/2 Deep (50) $50

2" Full (100) $100

4" Full (200) $175

Eggplant Rollups

Flower and Egg Battered Eggplant, Fried, Rolled with Prosciutto and Fontina Cheese, Baked in a White Wine Sauce

1/2 Deep (15) $35

2" Full (30) $70

Escarole and Beans

Sautéed Escarole with Oil, Garlic, and Beans

1/2 Deep $40

2" Full $75

4" Full $100

Fried Calamari

Dredged in Seasoned Flour, Fried and Served with Marinara Sauce

1/2 Deep (2.5#) $50

2" Full (5#) $100

4" Full (10#) $150

Scallops Wrapped in Bacon

Scallops Wrapped in Bacon, Glazed with a Honey Dijon Sauce

Each $2.25

Stuffed Mushrooms

Mushroom Caps Stuffed with Seafood, Topped with Mozzarella Cheese and Baked in Garlic Butter

1/2 Deep (25) $50

2" Full (50) $100

Zuppa di Clams

Rhode Island Little Neck Clams Simmered In a Hot or Mild Marinara Sauce

1/2 Deep (30) $50

2" Full (60) $100

4" Full (120) $175

Zuppa di Cozze

Mussels Simmered in a Hot or Mild Marinara Sauce

1/2 Deep (2.5#) $35

2" Full (5#) $55

4" Full (10#) $85

Cheese and Crackers

An Array of Sliced Cheese, Accompanied with Sliced Pepperoni, Salami and a Variety of Crackers

18" Platter $110

Fresh Fruit

18" Platter $70

Fruit, Cheese, and Cracker

18" Platter $100

Italian Feast

"Italian Meat and Cheese Platter": Capicola Ham, Prosciutto, Genoa, Salami, Soppressata, Sliced Provolone, Fontina Cheese and Fontanilla Cheese

18" Platter $175

Bruschetta (Tomato & Basil)

Grilled Italian Bread, Served with Fresh Tomato, Basil, Garlic and Olive Oil

18" Platter $55

Italian Relish

Assortment of Olives, Giardiniere, Roasted Red and Yellow Peppers, Pepporcini's, Hot Peppers and Artichokes

18" Platter $100

Vegetable Crudité with Dips

Fresh Seasonal Vegetables Served with Blue Cheese

18" Platter $90

Caesar Salad

Romaine Lettuce Tossed with Our House Made Caesar Dressing and Topped with House Made Croutons, Romano, Parmesan, and Asiago Cheeses

16" $45

18" Platter $65

Chicken Caesar Salad

Romaine Lettuce Tossed with Our House Made Caesar Dressing and Croutons, Romano, Parmesan and Asiago Cheeses, Served with Grilled Chicken Breasts

16" $65

18" Platter $95

Garden

Green Leaf, Romano, and Iceberg Lettuce, Topped with Cucumbers, Tomatoes, Olives, Shredded Radish and Carrot, Served with our House Made Italian Dressing

16" $35

18" Platter $45

Shrimp Cocktail (size U-15)

$2.50 per piece

$60 per 25 pieces

$119 per 50 pieces

Shrimp Cocktail (size 21-25)

Freshly Cooked and Peeled Shrimp, Served with House Made Cocktail Sauce

$1.25 per piece

$30 per 25 pieces

$59 per 50 pieces

Italian Antipasto

Mixed Greens with Grape Tomatoes, Cucumbers, Roasted Peppers, Assorted Olives and Artichokes with Italian Deli Meats and Assorted Cheese, Served with our House Made Italian Dressing

16" $65

18" Platter $85

Roasted Peppers & Artichoke

Fire Roasted Red and Yellow Peppers, Accompanied with Artichoke Hearts and Dressed with Extra Virgin Olive Oil, Garlic and Herbs

16" $60

18" Platter $80

Tomato Caprese

Vine Ripe Tomatoes, Layered with Fresh Mozzarella Cheese, Basil and Garlic, Drizzled with Extra Virgin Olive Oil and Balsamic Vinegar

16" $55

18" Platter $75

Alfredo

Fresh Cream, Black Pepper, and Romano Cheese

1/2 Deep $40

2" Full $75

4" Full $120

Alfredo Del Mare

Sautéed Shrimp, Scallops and Crabmeat Tossed in Fresh Cream and Romano Cheese

1/2 Deep $70

2" Full $120

4" Full $190

Alla Michelina

Shrimp and Crabmeat Sautéed with Onions and Finished in a Pink Cream Sauce

1/2 Deep $65

2" Full $110

4" Full $175

Alla Panna

Prosciutto Sautéed with Green Peas, Cream, Black Pepper, and Romano Cheese

1/2 Deep $50

2" Full $90

4" Full $125

Alla Pescatore

Clams, Mussels, Calamari, Shrimp and Scallops in Marinara Sauce

1/2 Deep $65

2" Full $115

4" Full $180

Bolognese

Ground Veal, Beef and Sausage Finished with Marinara Sauce and a Touch of Cream

1/2 Deep $55

2" Full $100

4" Full $140

Bianco Verde

Batter Dipped Breast of Chicken Sautéed with Broccoli and Cauliflower, Finished in a Marinara Ceram Sauce and Topped with Mozzarella Cheese and Grated Cheese

1/2 Deep $60

2" Full $105

4" Full $150

Fra Diavolo HOT or MILD

Onions and Mushrooms, Sautéed in a Hot or Mild Marinara Sauce

1/2 Deep $50

2" Full $90

4" Full $110

Marinara OR Tomato

Marinara Sauce (vegetarian), Tomato Sauce (veal and Sausage Ajus)

1/2 Deep $30

2" Full $55

4" Full $90

Oil and Garlic

Pasta Tossed with Fresh Roasted Garlic, Olive Oil and Herbs

1/2 Deep $30

2" Full $45

4" Full $75

Primavera O&G

Fresh Seasonal Vegetables, Sautéed with Fresh Roasted Garlic and Olive Oil

1/2 Deep $45

2" Full $80

4" Full $120

Vodka Sauce

Fresh and Sun-Dried Tomatoes, Sautéed in Marinara Sauce, Inflamed in Vodka and Finished with a Touch of Cream

1/2 Deep $50

2" Full $85

4" Full $110

Add Chicken

(to any pasta tray)

$7 per lb.

Add Crabmeat

(to any pasta tray) - MARKET PRICE, please call for current pricing

Add Shrimp 26-30

(to any pasta tray)

$14 per lb.

Add Scallop Pieces

(to any pasta tray)

$26 per lb.

Baked Ziti

Penne Ziti Regatta with Marinara Sauce, Ricotta and Romano Cheese, Baked and Topped with Mozzarella Cheese

1/2 Deep $40

2" Full $75

4" Full $110

Eggplant Parmigiana

Batter Dipped and Fried Eggplant Layered with Romano and Mozzarella Cheeses with Marinara Sauce

1/2 Deep $55

2" Full $110

4" Full $165

Eggplant Rollatini (25pc.)

Batter Dipped and Fried Eggplant Rolled with Ricotta and Spinach, Baked in Marinara Sauce, Romano and Mozzarella Cheeses

2" Full $100

Lasagna

Lasagna Noodles Layered with Bolognese (meat), Ricotta, Tomato Sauce, and Mozzarella Cheese

1/2 Deep $50

2" Full $100

4" Full $130

Mini Meatballs 2oz.

House Made Meatballs, Tossed with Marinara and Tomato Sauce, Topped with Grated Cheese

1/2 Deep (20) $45

2" Full (40) $85

4" Full (80) $160

Ravioli with Mozzarella

Cheese Filled Ravioli's Baked in Marinara Sauce and Topped with Mozzarella Cheese

1/2 Deep (35) $50

2" Full (70) $95

4" Full (140) $125

Sausage & Peppers

Sausage Sautéed with Red and Green Bell Peppers, Finished in a Marinara Sauce

1/2 Deep $55

2" Full $100

4" Full $150

Chicken Balsamico

Pan Seared Breast of Chicken, Finished with a Honey and Balsamic Vinegar Reduction, Served with Grilled Vegetables

2" Full (18 pieces) $105

Chicken Caccatori

Pan Seared Breast of Chicken Sautéed with Mushrooms, Onions, Red and Green Bell Peppers, Finished in a Pan Fresh Marinara Sauce

2" Full (18 pieces) $90

Chicken Casalinga

Pan Seared Breast of Chicken Sautéed with Artichokes, Button Mushrooms and Sun-Dried Tomatoes Finished in Cognac Cream

2" Full (18 pieces) $105

Chicken Fingers (no fries)

Chicken Tenders Breaded and Fried. Accompanied with Ketchup and BBQ Sauce

2" Full $85

Chicken Fingers and French Fries

Chicken Tenders Breaded and Fried, Served with Fresh Cut French Fries. Accompanied with Ketchup and BBQ Sauce

2" Full $100

Chicken Francese

Batter Dipped Breast of Chicken Finished in a White Wine Lemon Butter Sauce Served over Sautéed Spinach

2" Full (18 pieces) $105

Chicken Marsala

Pan Seared Breast of Chicken Sautéed with Button Mushrooms and Finished in a Florio Marsala Wine Sauce

2" Full (18 pieces) $90

Chicken Milanese

Breast of Chicken Breaded, Fried and Topped with Freshly Sautéed Broccoli in a Lemon Butter Sauce

2" Full (18 pieces) $95

Chicken Parmigiana

Breaded Breast of Chicken Topped with Tomato Sauce and Mozzarella Cheese

2" Full (18 pieces) $90

Chicken Scarpariello

Pan Seared Breast of Chicken Sautéed with Mushrooms, Sausage and Prosciutto Simmered in Pan Fresh Marinara Sauce

2" Full (18 pieces) $110

Veal Carrozzella

Batter Dipped Medallions of Veal Sautéed with Mushrooms and Prosciutto, Finished in a Cream Marinara Sauce with Fresh Mozzarella Cheese

2" Full (18 pieces) $110

Veal Faustina

Lightly Breaded Veal Cutlet Layered with Eggplant, Tomato Sauce, and Mozzarella Cheese

2" Full (18 pieces) $110

Veal Francese

Batter Dipped Medallions of Veal Finished in a White Wine Lemon Garlic Sauce Served over Sautéed Escarole

2" Full (18 pieces) $110

Veal Marsala

Medallions of Veal Sautéed with Mushrooms and Finished in a Dry Florio Marsala Wine Sauce

2" Full (18 pieces) $105

Veal Parmigiana

Lightly Breaded Veal Cutlet Baked with Tomato Sauce and Mozzarella Cheese

2" Full (18 pieces) $110

Veal & Peppers

Tender Cubes of Veal Simmered in Marinara Sauce with Red and Green Bell Peppers

1/2 Deep (3.5#) $85

2" Full (4.5#) $130

4" Full (10#) $190

Broiled Haddock

Fresh Filet of Haddock, Broiled with Lemon Butter, Season Bread Crumbs, and Herbs

2" Full (18 pieces) $125

Haddock Parmigiana

Fresh Filet of Haddock, Breaded and Fried, Topped with Marinara Sauce and Mozzarella Cheese

2" Full (18 pieces) $140

Stuffed Haddock

Filet of Haddock, Topped with Seafood Stuffing and Baked in a White Wine Lemon Butter Sauce

2" Full (18 pieces) $150

Salmon Arrosto

Oven Roasted Filet of Salmon, Served over Sautéed Spinach with a Lemon-Basil Sauce

2" Full (18 pieces) $125

Shrimp Scampi

Shrimp Broiled in Garlic Butter, Delicately Seasoned, Served over a Bed of Rice

2" Full (30 pieces) $125

Shrimp and Scallop Scampi

Shrimp and Scallops Broiled in Garlic Butter, Delicately Seasoned, Served over a Bed of Rice (2# of Scallops, 20 pieces Shrimp)

2" Full $165

Zuppa di Pesce

Assortment of Clams, Mussels, Shrimp, Scallops, Calamari, Haddock and Lobster, Simmered in a Hot or Mild Marinara Sauce

1/2 Deep $90

2" Full $150

4" Full $260

Assorted Dessert Tray

16 pieces $75

Assorted Cookies

2 lb $15

4 lb $29

Cannoli Large

12 pieces $45

Cannoli Mini

25 pieces $40

Cheesecake

12'' Cake $55

Chocolate Mousse

9" Cake $45

Tiramisu

12 x 12 Pan $55

Asparagus & Mush Risotto

Fresh Asparagus, Artichokes and Seasonal Mushrooms Finished with White Wine, Romano and Parmesan Cheeses

1/2 Deep $50

2" Full $85

4" Full $115

Italian Potatoes

Fried Sliced Potatoes, Sautéed with Peppers and Onions and Seasoned with Salt, Pepper, and Italian Seasonings

1/2 Deep $40

2" Full $65

4" Full $95

Rice Pilaf

Rice Sautéed with Carrots, Celery, Onions, and Peas

1/2 Deep $35

2" Full $55

4" Full $85

Roasted Potatoes

Roasted Yukon Gold Potatoes with Salt, Pepper, and Rosemary

1/2 Deep $35

2" Full $55

4" Full $85

Meatballs or Sausage

Each $3

Sautéed Broccoli

Fresh Broccoli Sautéed with Olive Oil and Roasted Garlic

1/2 Deep $40

2" Full $65

4" Full $95

Sautéed Mixed Vegetables

Fresh Seasonal Vegetables Sautéed with Olive Oil and Roasted Garlic

1/2 Deep $40

2" Full $70

4" Full $95

Alla Panna

Pints $12

Quarts $24

Alfredo Sauce

Pints $10

Quarts $20

Bolognese

Pints $10

Quarts $20

Carrozzella Sauce

Pints $8

Quarts $16

Fra Diavolo

Pints $6

Quarts $12

Marinara/Tomato Sauce

Pints $4

Quarts $8

Pasta Fagiolo

Pints $6

Quarts $12

Vodka Sauce

Pints $10

Quarts $20

Bleu Cheese

Pints $8

Quarts $16

House Dressing

Pints $5

Quarts $10

Garlic Butter

Pints $6

Quarts $12

Grated Cheese

Pints $6

Quarts $12

Disposable Wares

$1 per person

Non-Alcoholic Beverages

$1.25 per person

Crown Chafing Units

Each $25

Chrome Roll Top Chafing Units

Each $45