Patio Menu

Available While Dinning on Our Outdoor Patio

Patio Hours:

WEDNESDAY-SATRUDAY 4pm-9pm

**WE DO NOT ACCEPT RESERVATIONS FOR THE PATIO, IT IS

FIRST COME FIRST SERVE**

(Menu not available in the Dining Room)

Mini Meatballs

Home Made Meatballs Baked in Marinara Sauce Topped with Romano and Mozzarella Cheese Accompanied with Garlic Bread

$12
Bacon Wrapped Scallops

Scallops Wrapped in Bacon, Glazed with a Honey Dijon, Served over Citrus Spring Mix with Craisins and Orange Slices

$15
Asparagus Frito

Fresh Asparagus Rolled with Prosciutto and Mozzarella, Fried and Finished with Garlic Butter

$11
Stuffed Mushrooms

Seafood Stuffed Mushroom Caps Topped with Mozzarella & Baked in Garlic Butter

$11
Mozzarella Sticks

Breaded and Fried Mozzarella, Served with Marinara Sauce

$11
Bruschetta

Grilled Italian Bread Topped with Fresh Tomatoes and Basil

$11
Roasted Shrimp Remoulade

Oven Roasted Shrimp served with a Spicy Horseradish Remoulade Sauce

$13
Classic Calamari Frito

Served with Fresh Lemon and Marinara Sauce

$16
Crispy Parmesan Asparagus Sticks

Parmesan Panko Coated Spears, Served with a Lemony Sundried Tomato Aioli

$12
Steamed Clams

Dozen Steamers Served with Roasted Garlic Butter

$12

Footlong Fish Fry

Lightly Breaded Haddock with Panko Bread Crumbs Served with Tartar Sauce

$13
Firecracker Shrimp

Shrimp, Hot Peppers, and Roasted Garlic Butter

$15

Blue Cheese Steak Tips

Tender Cubes of New York Strip Steak Topped with Shitake Mushrooms and Finished in a Roasted Garlic Blue Cheese Cream Sauce, Served with Potato Wedges

$19
Tomato Basil Scallops

Fresh Baked Sea Scallops, Finished with a Skillet Tomato & White Bean Sauce, Served over Spinach and Accompanied with Potato Wedges

$18
Fisherman’s Platter

Fried Shrimp, Scallops & Haddock Served with French Fries and Tartar Sauce

$21
Crab Carbonara

Crabmeat Sauteed with Onions, Capers, Asparagus, Whipped Egg, and Romano Cheese, Served over Bowtie Pasta in a Fresh Lemon and Roasted Garlic Sauce

$19
Scallops & Shrimp Orecchiette

Pan Seared Scallops & Shrimp Sauteed with Fresh Tomatoes, Bacon and Peas, finished in a Roasted Garlic Cream Sauce with Scallions Served over Orecchiette Pasta

$19
Tuscan Chicken

Grilled Chicken Sauteed with Garlic, Grape Tomatoes, Spinach in a Romano Cheese Cream Sauce served over Penne Ziti Pasta

$16
Chicken Cutlet Burrata

Chicken Cutlet, with Grape Tomatoes, Basil, and Creamy Burrata EV Olive Oil and Balsamic Drizzle, Accompanied with Potato Wedges

$14
Shrimp Scampi with Tomatoes & Corn

Shrimp Sauteed with Grape Tomatoes, Fresh Corn, and Basil in a Roasted Garlic Butter Sauce Accompanied with Potato Wedges

$16

Caesar Salad

Fresh Romaine Hearts Tossed with House Made Dressing, Topped with Garlic Crostini’s, and a Blend of Asiago, Parmigiana and Romano Cheese

$12
Wedge Salad

Iceberg Lettuce Creamy Blue Cheese, Blue Cheese Crumbles, Bacon, Grape Tomato and Red Onion

$12
Italian Chopped Salad

Romaine, Arugula, Grape Tomatoes, Cucumbers, Sliced Banana Peppers, garbanzo beans, kalamata olives, croutons, provolone, Fresh mozzarella cheese, Topped with Grilled Chicken and Served with House Italian Dressing

$16
Signature Add Ons:

Grilled Chicken $6

Grilled (4 U-15) Shrimp $10

COB

(Cheese on Bottom)Topped with Marinara Sauce

COB $11

Toppings each : Sausage, Pepperoni, Red Onions, Mushrooms, Peppers, Extra Cheese $1.75
Fra Diavolo

Shrimp, Hot Peppers, Mushrooms and Onions in a Spicy Marinara Sauce with Mozzarella Cheese

$17
Seafood Scampi

Fresh Shrimp, Scallops and Blue Crab Meat, On a White Pizza with Butter, Garlic, Mozzarella Cheese and Herbs

$20
Rustica

Grape Tomatoes, Fresh Mozzarella Cheese, Topped with Prosciutto, Arugula, EVOO and Shaved Asiago, Parmigiana and Romano Cheeses

$17
Areezo

Mozzarella Cheese, Vodka Sauce, Tender Chunks of Chicken

$17
Meatlovers

Marinara Sauce, Mozzarella Cheese, Pepperoni, Sausage, Capicola & Meatballs

$18
Sorento

Fried Chicken Cutlet, Batter Dipped Eggplant and Romano Cheese

$17
Chefs Mushroom Blend

Assortment of Mushrooms on Biache Pizza Base (Mozzarella Cheese, Roasted Garlic Butter, Fresh Herb, Romano Cheese)

$14
Bianche

Mozzarella Cheese, Roasted Garlic Butter, Fresh Herb, Romano Cheese

$11
Burata Balsamico

Soppressata, Arugula, Roasted Grape Tomatoes, Burata, Balsamic & Hot Honey Drizzle on Biache Pizza Base (Mozzarella Cheese, Roasted Garlic Butter, Fresh Herb, Romano Cheese)

$18

Appetizers