Easter Brunch Buffet

Sunday April 5th, 2026

Seating's from 9:45 to 1:45 (2 HOUR MAX FOR SEATING)

Reservations by phone only (518) 283 - 0202

Dine In Only

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Fresh Tomato & Mozzarella

Fresh Mozzarella Cheese and Tomatoes Finished with EVOO and Basil
Spinach

Apples, Craisin, Grape Tomatoes, Red Onion, and Walnuts with Cheddar Cheese Finished with a Raspberry Vinaigrette and Honey
Caesar

Fresh Romaine Hearts Tossed with House Made Dressing, Topped with Garlic Crostini’s, and a Blend of Asiago, Parmigiana and Romano Cheese
Seafood Bowtie

Shrimp and Crabmeat Tossed with Diced Vegetables, Mayo, Seasonings and Bowtie Pasta (Paul's Specialty!)
Italian Green Bean Salad

Green Beans, Tomatoes, Red and Yellow Peppers

Pollo alla Scarpariello

Breast of Chicken Sautéed with Mushrooms, Sausage and Prosciutto Simmered in Marinara Sauce
Haddock & Shrimp Scampi over Rice

Filet of Haddock, Topped with Shrimp and Baked in a White Wine Garlic Butter Sauce, Served over Rice Pilaf
Penne Ziti Marinara

Penne Ziti Regatta Pasta Tossed with Pan Fresh Marinara Sauce with Romano Cheese
Utica Chicken Riggies

Tender Chunks of Chicken Sautéed with Hot Peppers, Simmered in a Marinara Cream Sauce, and Served over Rigatoni Pasta
Herb Roasted Potato

Roasted Potatoes with Herbs
Asparagus & Mushroom Risotto

Fresh Asparagus and Chef's Blend of Mushrooms Finished in a White Wine Sauce with Romano and Parmesan Cheeses
Honey Glazed Carrots

Roasted Carrots, Topped with a Honey Glaze

Assortment of Juice, Coffee, and Hot Tea Included
Unlimited Mimosas and Bloody Marys

Must by 21 years or older Available starting at 10:00am Unlimited for 2 hours

$7 per person
Unlimited House Wine, Domestic Bottled Beer, and House (well) Cocktails

Must by 21 years or older Available starting at 10:00am Unlimited for 2 hours

$13

Breakfast Items