Mother's Day Brunch Buffet
Mother's Day Brunch Buffet
Sunday May 11th, 2025
Seating's from 9:45 to 1:45 (2 HOUR MAX FOR SEATING)
Reservations by phone only (518) 283 - 0202
Dine In Only
Breakfast Items
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Eggs Benedict
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French Toast
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Pancakes
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Sausage & Bacon
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Home Fries
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Assorted Breads, Muffins, Pastries & Fresh Fruit
Salad Bar
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Fresh Tomato & Mozzarella
Fresh Mozzarella Cheese and Tomatoes Finished with EVOO and Basil
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Spinach
Apples, Craisin, Grape Tomatoes, Red Onion, and Walnuts with Cheddar Cheese Finished with a Raspberry Vinaigrette and Honey
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Caesar
Romaine Lettuce with House Made Caesar Dressing, Assorted Shaved Cheese, and Croutons
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Italian Green Bean Salad
Red and Yellow Bell Pepper, Grape Tomatoes, Red Onion/Garlic, Toasted Almonds, Kalamata Olives, EVOO/Lemon/White Balsamic
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Seafood Bowtie
Shrimp and Crabmeat Tossed with Diced Vegetables, Mayo, Seasonings and Bowtie Pasta (Paul's Specialty!)
Spectacular Viennese Dessert Table
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Strawberry Cream Pie
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Lemon Marscapone
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Ham and Cheese Pie
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Lemon Ricotta Pie
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7 Layer Chocolate Cake
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Cannoli's
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Cupcakes & Brownies
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Cheesecakes
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& More!
Omelet Station
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Farm Fresh Eggs prepared by our Culinary Team with your choice of Ham, Cheddar Cheese, Peppers, Onions, Mushrooms, Shrimp, Broccoli, Bacon, Tomatoes & More...
Carving Station
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Chef’s Selection of Beef
Accompanied with a Selection of Enhancements
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Honey Glazed Baked Ham
Accompanied with a Selection of Enhancements
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Roasted Turkey Breast
Accompanied with a Selection of Enhancements
Lunch Items
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Pollo alla Milanese
Breast of Chicken Breaded, Fried and Topped with Freshly Sautéed Broccoli in a Lemon Butter Sauce
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Haddock & Shrimp Scampi over Rice
Fresh Filet of Haddock with Shrimp, Tomatoes, Basil, Kalamata Olives served over Rice
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Penne Ziti Marinara
Penne Ziti Regatta Pasta Tossed with Pan Fresh Marinara Sauce with Romano Cheese
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Primavera with Oil & Garlic with Bowtie Pasta
Seasonal Vegetables Finished in an EV Oil and Garlic Sauce served over Bowtie Pasta
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Herb and Romano Cheese Roasted Potato
Roasted Potatoes with Herbs and Romano Cheese
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Asparagus & Mushroom Risotto
Fresh Asparagus and Chef's Blend of Mushrooms Finished in a White Wine Sauce with Romano and Parmesan Cheeses
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Mushrooms, Peas, Carrots, & Onions
Mushrooms, Peas, Shoestring Carrots, and Onions Sauteed with Roasted Garlic
Beverages
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Assortment of Juice, Coffee, and Hot Tea Included
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Unlimited Mimosas and Bloody Marys
Must by 21 years or older Available starting at 10:00am Unlimited for 2 hours
$7 per person
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Unlimited House Wine, Domestic Bottled Beer, and House (well) Cocktails
Must by 21 years or older Available starting at 10:00am Unlimited for 2 hours
$13
Pricing
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Ages 13 & Up
$54 per person
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Ages 6-12 yrs
$22 per person
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Ages 5 and Under
free!