Valentines Day Menu 2025

Scallops Wrapped in Bacon, Glazed with a Honey Dijon

Risotto Balls Stuffed with Mozzarella Cheese, Prosciutto, and Spinach, served over House Made Vodka Sauce with Fresh Tomatoes, Sundried Tomatoes, Enflamed in Vodka, and Marinara with a Touch of Cream

A Trio of Peeled and Chilled Jumbo Shrimp, Served with House Made Cocktail Sauce and Lemon Wedge

gluten free

Mushroom Caps Stuffed with Sausage, Red & Green Bell Peppers and Shallot Baked in a Roasted Garlic White Wine Sauce and Topped with Mozzarella Cheese

Grilled Italian Bread Topped with Sauteed Brussel Sprouts, Onions, Fresh Garlic, and Toasted Pumpkin Seeds, Finished with a Balsamic Glaze Drizzle

Mixture of Greens Topped with Tomatoes, Cucumbers, Olives with Shredded Carrot and Radish Served with House Italian Vinaigrette

Substitute House Dressing with Blue Cheese Dressing $1.75

Fresh Romaine Hearts Tossed with House Made Dressing, Topped with Garlic Crostini’s, and a Blend of Asiago, Parmigiana and Romano Cheese

$3.50

6oz. Filet Mignon Delicately Seasoned and Char-Broiled, Accompanied with a 4oz Brazilian Lobster Tail

$52

12oz. Boneless New York Strip Charbroiled to Perfection Served with Potato del Giorno

$44

gluten free

14-16oz Ribeye Char-Grilled Topped with a blend of wild Mushrooms, Hot Cherry Peppers Finished in a Roasted Garlic Butter Sauce

$48

Baked Filet of Salmon Served over Sautéed Spinach, Finished in a White Wine Lemon Caper Sauce with Artichokes

$39

Assortment of Clams, Mussels, Shrimp, Scallops, Calamari, Haddock and Lobster Tail, Simmered in a Hot or Mild Marinara Sauce

$53

gluten free

10-12oz. Brazilian Broiled Lobster Tail, served with Drawn Butter

$47

Sautéed Shrimp, Scallops and Crab meat Tossed in Fresh Cream and Romano Cheese

$41

Maine Lobster Ravioli, Tossed with a Basil Cognac Lobster Cream Sauce, Topped with a Duet of Shrimp

$45

Batter Dipped and Fried Eggplant Layered with Mascarpone Cheese, Spinach, Basil and Fresh Mozzarella Topped with Marinara Sauce

$35

Tender Chunks of Fresh Chicken Breast Sauteed with Hot Cherry Peppers in a Creamy Marinara Sauce over Rigatoni

$37

Breaded Breast of Chicken Topped with Tomato Sauce and Mozzarella Cheese

$38

Batter Dipped Breast of Chicken Topped with Prosciutto and Mozzarella Cheese Finished in a White Wine Cream Sauce with Fresh Tomatoes, Diced Spinach and Basil

$40

Breast of Chicken Breaded, Fried and Topped with Freshly Sautéed Broccoli in a Lemon Butter Sauce

$39

Batter Dipped Medallions of Veal Sautéed with Mushrooms and Prosciutto, Finished in a Cream Marinara Sauce with Fresh Mozzarella Cheese

$41

Medallions of Veal Sautéed with Mushrooms and a Finished in a Dry Florio Marsala Wine Sauce

$39

Lightly Breaded Veal Cutlet Layered with Eggplant Baked with Marinara Sauce, Romano and Mozzarella Cheese

$41

Oven Roasted Swordfish Served over Spinach and Tomato Risotto, Accompanied with Grilled Asparagus and Finished in a White Wine Lemon Butter Sauce

$38

Broiled Seafood Platter with Lobster Tail, Scallops, Swordfish and Shrimp, Topped with Italian Seasoned Breadcrumbs Finished in a White Wine Lemon Butter Sauce

$46

Soft Potato Dumplings Sauteed with a Blend of mushrooms, Artichokes, and Roasted Peppers, finished in a Basil Pesto Sauce and Served over Gnocchi Pasta

$32

Pan Seared Breast of Chicken Sautéed with Button Mushrooms and Finished in a Dry Florio Marsala Wine Sauce, Served with Gluten Free Penne Marinara or Potato of the Day

$36

Champagne, Strawberry Puree, Raspberry Syrup, Garnished with a Strawberry and Fresh Mint

$10

Johnnie Walker Red, Drambuie, Garnished with an Orange Peel

$11