Sautéed Red and Yellow Onions in Beef Broth Finished in Port Wine Served with Seasoned Croutons and Baked Provolone, Swiss and Mozzarella Cheese
$11
Entrée Specials
Pollo alla Picata
Pan Seared Breast of Chicken Sautéed with Shitake Mushrooms, Capers and Finished in a Roasted Garlic Lemon Butter Sauce
$29
Aragosta e’ Gamberi Fra Diavolo
6oz. Lobster Tail and Accompanied with a Duet of Shrimp, Sauteed with Mushrooms and Onions, simmered in a Hot or Mild Marinara Sauce Served over Linguini Pasta
$36
DESSERT
Pistachio Martini
Stoli Vanilla Vodka, Disaronno Amaretto, Baileys Irish Cream, Pistachio Syrup and Garnished with Crushed Pistachios