Baked Filet of Red Snapper Topped with Fresh Tomatoes and Capers, Garnished with Clams and Mussels, Finished in a White Wine Sauce with Fresh Thyme and Basil
$28
Involitini Di Pollo
Breast of Chicken Rolled with Prosciutto, Spinach, Roasted Peppers and Mozzarella Cheese Finished in a Pan Fresh Marinara Sauce, Served over Bowtie Pasta
$30
DRINK
Caramel Apple Mule
Stoli Salted Caramel Vodka, Apple Cider, Ginger Beer and Fresh Lime Juice and Garnished with a Cinnamon Stick and Apple Slice