Risotto Balls Stuffed with Mozzarella Cheese, Prosciutto, and Spinach, served over House Made Vodka Sauce with Fresh Tomatoes, Sundried Tomatoes, Enflamed in Vodka, and Marinara with a Touch of Cream
$11
Entrée Specials
Gamberi alla Principessa
Batter Dipped Jumbo Shrimp Sauteed with Roasted Peppers and Artichokes Served in a Lemon Butter Sauce Over a Bed of Sauteed Spinach
$30
Delmonico Italiano
14-16oz Bone in Ribeye Sauteed with a Blend of Mushrooms, Hot Sliced Cherry Peppers, Broccoli Rabe and Roasted Garlic Accompanied with the Potato of The Day
$37
Drink
Campofiorin Rosso Del Veronese, “Ripasso” (Veneto, Italy)
Made from Corvina, Rondiella and Molinara grapes capturing baked cherries and plum flavors with a hint of vanilla and cinnamon.