Pan Seared Sea Scallops Finished in a Bacon Tomato Cream Sauce Topped with Fresh Scallions, and Served over House Risotto
$31
Bistecca con Miscela Di Funghi
12oz Char-Grilled New York Strip Topped with Sauteed Onions, Chef's Blend of Mushrooms, Finished in a Roasted Garlic Butter Sauce Accompanied with Potato Del Giorno
$40
Drink
Winter White Sangria
Chateau St. Michelle Dry Riesling, Bacardi White Rum, Cointreau, White Grape Juice, Cranberries, Rosemary, Cubed Apples and Pears, Garnished with a Cinnamon Stick and Orange Slice