Mushroom Caps Filled with Crab, Spinach, Sundried Tomatoes and Cream Cheese Finished in a Roasted Garlic White Wine Sauce, Topped with Fontina Cheese
$12
Entrée Specials
Costoletta di Maiale al Marsala
Pan Seared 10oz. Center Cut Pork Chop Sautéed with a Blend of Wild Mushrooms, and Finished with Dry Florio Marsala Wine Sauce, Served with Potato Del Giorno
$28
Fillete di Dentice Rosso alla Mediterraneo
Oven Roasted Filet of Red Snapper Topped with Diced Tomatoes and Capers, Served over Garlicky Spinach and Garbanzo Beans
$28
Drink
Josh Cellars Hearth Cabernet Sauvignon
This red wine has luscious flavors of baked plums, black cherries and blackberries,