For the Week of December 13th to December 19th, 2025
Featured Appetizers
Funghi Portobello Ripieno
Portobello Mushroom Stuffed with Sausage, Shallot, Red and Green Bell Peppers, Italian Seasoned Bread Crumbs Topped with Gorgonzola, Bacon Bits and Fire Roasted Peppers Finished in a Roasted Garlic White Wine Sauce Served over Arugula
$12
Entrée Specials
Granchio è Gamberi alla Fiorentina
Crabmeat and Shrimp Sauteed with Fresh Tomatoes and Spinach, finished in a Roasted Garlic Cream Sauce with Romano Cheese Served over Pappardelle Pasta
$29
Pollo alla Madeira
Pan Seared Breast of Chicken Sauteed with Shitake Mushrooms, and Artichoke Hearts, Finished in a Madeira Wine Sauce
$29
Drink
Eggnog Espresso Martini
Stoli Vanilla Vodka, Brewed Espresso, Kahlua Coffee Liquor, Eggnog and Garnished with a Pinch of Nutmeg