Select a garden fresh salad with:

House Italian Vinaigrette (no additional charge)

Our Homemade Creamy Bleu Cheese ($1.29 per order)

Or our Caesar Salad ($3.09 per order)

Penne Ziti Regatta with Marinara Sauce

Mixed Sautéed Vegetables

Broccoli Romano

Italian Style Potatoes

Breaded Breast of Chicken Topped with Sauce and Mozzarella Cheese

Breast of Chicken Sautéed with Mushrooms and Finished in a Dry Florio Marsala Wine Sauce

Breast of Chicken Breaded Fried and Topped with Freshly Sautéed Broccoli in a Lemon Butter Sauce

Pan-Seared Breast of Chicken Sautéed with Mushrooms, Peppers and Onions, Simmered in Marinara Sauce

Veal and Peppers

Tender Chunks of Chicken Sautéed with Button Mushrooms, Sun-Dried Tomatoes, and Artichoke Hearts, Finished in a Fresh Basil Pesto Sauce, Served over Risotto

Italian Sausage Sautéed with Peppers and Onions and Simmered in a Marinara Sauce

Sliced and Batter-Dipped Eggplant Layered with Mozzarella and Romano Cheese Finished with Marinara Sauce

Eggplant Rolled with Ricotta and Spinach, Baked in Marinara Sauce, Romano and Mozzarella Cheeses

Cheese Filled Pasta Baked with Marinara and Mozzarella

Bolognese, Ricotta, Tomato and Mozzarella

Fillet of Haddock Topped with Seasoned Bread Crumbs and Finished in a Lemon Butter Sauce

Ring Shaped Meat Filled Pasta in a Cream Sauce with Prosciutto and Peas

Fresh Vegetables Sautéed in an Oil and Garlic Sauce Served over Penne Ziti Regatta

Fresh and Sundried Tomatoes Inflamed in Vodka and Finished with a Touch of Cream Served over Cheese Filled Ravioli’s

Select a garden fresh salad with:

House Italian Vinaigrette (no additional charge)

Our Homemade Creamy Bleu Cheese ($1.29 per order)

Or our Caesar Salad ($3.09 per order)

Penne Ziti Regatta with Marinara Sauce

Mixed Sautéed Vegetables

Broccoli Romano

Italian Style Potatoes

Breast of Chicken Enveloped in Eggplant and Topped with Tomato Sauce and Mozzarella Cheese

Breast of Chicken Sautéed with Mushrooms, Sausage, and Prosciutto Simmered in Marinara Sauce

Pan-Seared Breast of Chicken Sautéed with Artichokes, Button Mushrooms and Sundried Tomatoes, Finished in Cognac Cream

Baked Filet of Salmon Served over Sautéed Spinach Finished in a White Wine Lemon Caper Sauce with Artichokes

Oven Roasted Fillet of Salmon Served over Sautéed Spinach with a Lemon-Basil Sauce

Sea Scallops Broiled and Delicately Seasoned

Shrimp Broiled in Garlic Butter Sauce and Delicately Seasoned Served Over a Bed of Rice

Batter Dipped Medallions of Veal Sautéed in a Lemon Butter Sauce Served over a Bed of Escarole

Medallions of Veal Sautéed with Mushrooms and Finished in a Dry Florio Marsala Wine Sauce

Veal Cutlet Breaded and Fried Served with Sautéed Broccoli in a Lemon Butter Sauce

Lightly Breaded Veal Cutlet with Tomato Sauce Topped with Mozzarella Cheese

Shrimp, Scallops and Crabmeat Sautéed and Tossed in Fresh Cream and Romano Cheese Served over Pasta

Shrimp and Crabmeat Sautéed with Onions Finished in a Pink Cream Sauce

Tender Chunks of Chicken Sautéed with Shrimp, Bacon, Fresh Tomatoes, and Spinach, Finished in a Roasted Garlic White Wine Cream Sauce, and Served over Chef’s Choice of Pasta

Sliced Roasted Sirloin Served over Sautéed Seasonal Vegetables

When creating your Dinner package you may select entrées from the selection that precedes your package.

Select a garden fresh salad with:

House Italian Vinaigrette (no additional charge)

Our Homemade Creamy Bleu Cheese ($1.29 per order)

Or our Caesar Salad ($3.09 per order)

Penne Ziti Regatta with Marinara Sauce

Mixed Sautéed Vegetables

Broccoli Romano

Italian Style Potatoes

Batter Dipped Breast of Chicken Sautéed with Button Mushrooms, Lobster Meat and Finished in a White Wine Cream Sauce Garnished with Scallions

Batter Dipped Breast of Chicken Layered with Eggplant, Prosciutto, and Mozzarella Cheese Finished with a Sauce of Tomato and Shrimp

Batter Dipped Breast of Chicken Topped with Smoked Mozzarella Cheese, Sautéed with Shallots and Crab Meat Served with Steamed Asparagus and Finished with Cream

Pan-Seared Colossal Sea Scallops Sautéed with Shallots, Garlic and Finished in a White Wine Saffron Cream Reduction, Served over Wilted Spinach

Assortment of Clams, Mussels, Shrimp, Scallops, Calamari, Haddock and Lobster Meat, Simmered in a Hot or Mild Marinara Sauce

Shrimp, Scallops, Clams and Mussels, White Wine and Fresh Tomatoes and Herbs

Medallions of Veal Topped with Crab and Fontina Cheese, Finished in a Veal Demi and Served over Spinach

Batter Dipped Medallions of Veal Sautéed with Mushrooms and Prosciutto, Finished in a Cream Marinara Sauce with Fresh Mozzarella Cheese

Pan Seared Medallions of Veal Topped with Lobster Meat and House Made Hollandaise Sauce Finished in a Rich Veal Demi Served with Fresh Steamed Asparagus

Shrimp and Lobster Meat Sautéed with Shallots, Garlic, Grape Tomatoes, and Capers Finished in a White Wine Sauce with Fresh Basil and Thyme Served over Chef’s Choice of Pasta

Shrimp, Salmon, and Lobster Sautéed in a White Wine Garlic Butter Sauce with Shallots, Grape Tomatoes and Fresh Herbs Served over Chef’s Choice of Pasta

Sliced Tenderloin of Beef Accompanied with Chef’s Blend of Sautéed Mushrooms

When Creating Your Dinner Package you may select Entrées from the selection that precedes your package