Patio Menu

Home Made Meatballs Baked in Marinara Sauce Topped with Romano and Mozzarella Cheese Accompanied with Garlic Bread

$13

Scallops Wrapped in Bacon, Glazed with a Honey Dijon, Served over Citrus Spring Mix with Craisins and Orange Slices

$15

Fresh Asparagus Rolled with Prosciutto and Mozzarella, Fried and Finished with Garlic Butter

$11

Seafood Stuffed Mushroom Caps Topped with Mozzarella & Baked in Garlic Butter

$11

Grilled Italian Bread Topped with Fresh Tomatoes and Basil

$11

Panko Breaded Burrata Served over Grilled Bread, Heirloom Tomatoes, Balsamic Drizzle with EVOO

$13

Served with Fresh Lemon and Marinara Sauce

$17

Parmesan Panko Coated Spears, Served with a Lemony Sundried Tomato Aioli

$12

Lightly Breaded Haddock with Panko Bread Crumbs Served with Tartar Sauce

$14

Buttered Lobster Meat, Scallops, Shrimp, with Bacon, Arugula, & Tomato with a Side of Mayo

$25

Tender Cubes of New York Strip Steak Topped with Shitake Mushrooms and Finished in a Roasted Garlic Blue Cheese Cream Sauce, Served with Potato Wedges

$21

Fresh Baked Sea Scallops, Finished with a Skillet Tomato & White Bean Sauce, Served over Spinach and Accompanied with Potato Wedges

$20

Fried Shrimp, Scallops & Haddock Served with French Fries and Tartar Sauce

$23

Lobster Raviolis, Finished in a Vodka Sauce with Asparagus, Topped with Creamy Burrata

$21

Pan Seared Scallops & Shrimp Sauteed with Fresh Tomatoes, Bacon and Peas, finished in a Roasted Garlic Cream Sauce with Scallions Served over Orecchiette Pasta

$21

Grilled Chicken Sauteed with Garlic, Grape Tomatoes, Spinach in a Romano Cheese Cream Sauce served over Penne Ziti Pasta

$18

Chicken Cutlet, with Heirloom Tomatoes, Basil, and Creamy Burrata EV Olive Oil and Balsamic Drizzle, Accompanied with Potato Wedges

$18

Fresh Romaine Hearts Tossed with House Made Dressing, Topped with Garlic Crostini’s, and a Blend of Asiago, Parmigiana and Romano Cheese

$12

Iceberg Lettuce Creamy Blue Cheese, Blue Cheese Crumbles, Bacon, Grape Tomato and Red Onion

$12

Romaine, Arugula, Grape Tomatoes, Cucumbers, Sliced Banana Peppers, garbanzo beans, kalamata olives, croutons, provolone, Fresh mozzarella cheese, Topped with Grilled Chicken and Served with House Italian Dressing

$18

Grilled Chicken $6

Grilled (4 U-15) Shrimp $10

(Cheese on Bottom)Topped with Marinara Sauce

COB $11

Toppings each : Sausage, Pepperoni, Red Onions, Mushrooms, Peppers, Extra Cheese $1.75

Shrimp, Hot Peppers, Mushrooms and Onions in a Spicy Marinara Sauce with Mozzarella Cheese

$18

Fresh Shrimp, Scallops and Blue Crab Meat, On a White Pizza with Butter, Garlic, Mozzarella Cheese and Herbs

$20

Grape Tomatoes, Fresh Mozzarella Cheese, Topped with Prosciutto, Arugula, EVOO and Shaved Asiago, Parmigiana and Romano Cheeses

$18

Marinara Sauce, Mozzarella Cheese, Pepperoni, Sausage, Capicola & Meatballs

$20

Mozzarella Cheese, Vodka Sauce, Tender Chunks of Chicken

$18

Fried Chicken Cutlet, Batter Dipped Eggplant and Romano Cheese

$18

Mushrooms, Grape Tomatoes, Broccoli, Artichokes, and Ricotta Cheese

$17

Mozzarella Cheese, Roasted Garlic Butter, Fresh Herb, Romano Cheese

$11

Soppressata, Arugula, Roasted Grape Tomatoes, Burata, Balsamic & Hot Honey Drizzle on Biache Pizza Base (Mozzarella Cheese, Roasted Garlic Butter, Fresh Herb, Romano Cheese)

$19

Breaded Breast of Chicken Baked with Mozzarella Cheese and Topped with Vodka Sauce and Sliced Hot Cherry Peppers

Single Slider $13

Duet of Sliders $19

Chicken cutlet, Fresh Mozzarella Cheese, Vodka Sauce

Single Slider $13

Duet of Sliders $19

Italian Sausage Burger, Topped with Sauteed Broccoli Rabe, Hot Peppers, Provolone Cheese, Served with a Side of Marinara Sauce

$17

Chicken Cutlet, Topped with Prosciutto, Soppressata, Fresh Mozzarella, Arugula, Tomatoes, with Balsamic Dressing

$18