Patio Menu
Appetizers
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Mini Meatballs
Home Made Meatballs Baked in Marinara Sauce Topped with Romano and Mozzarella Cheese Accompanied with Garlic Bread
$11.35
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Bruschetta
Grilled Italian Bread Topped with Fresh Tomatoes & Basil
$10.30
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Bacon Wrapped Scallops
Scallops Wrapped in Bacon, Glazed with a Honey Dijon, Served over Citrus Spring Mix with Craisins and Orange Slices
$14.40
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Calamari & Clams Fra Diavolo
Fresh Clams and Calamari Sauteed with Button Mushrooms and Onions Sauteed in a Hot or Mild Marinara Sauce
$20.60
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Asparagus Frito
Fresh Asparagus Rolled with Prosciutto and Mozzarella, Fried and Finished with Garlic Butter
$10.30
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Stuffed Mushrooms
Seafood Stuffed Mushroom Caps Topped with Mozzarella & Baked in Garlic Butter
$10.30
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Mozzarella Sticks
Breaded and Fried Mozzarella, Served with Marinara Sauce
$10.30
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Antipasto Caldo
Shrimp Scampi, Clams Casino, Stuffed Mushroom Caps, Fried Eggplant Rolled with Prosciutto & Fontina, Fried Asparagus, Fresh Broccoli & Roasted Peppers
$24.75
Signature Fried Calamari
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Classic Frito
Served with Fresh Lemon and Marinara Sauce
$15.45
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Aioli al Limone
Tossed with Arugula, Grape Tomatoes and Banana Peppers, Dressed with a Spicy Lemon Aioli
$17.50
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Balsamic
Tossed with Sliced Hot Peppers and Pepperoncini’s Dressed in a Sweet Balsamic Glaze
$17.50
Salads
**Dressing served on the side-
Spinach and Arugula Salad
Fresh Spinach and Arugula Topped with Sliced Apples, Craisins, Red Onion, Grape Tomatoes, Honey, Cheddar Cheese, and Candied Walnuts, Served with Raspberry Vinaigrette**
$12.35
gluten free
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Caesar Salad
Fresh Romaine Hearts Tossed with House Made Dressing, Topped with Garlic Crostini’s, and a Blend of Asiago, Parmigiana and Romano Cheese
$11.35
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Cioppino Salad
Shrimp and Lump Crab Served over Fresh Romaine Hearts with Tomatoes, Artichoke Hearts, Sliced Hard Boiled Eggs, Fresh Parsley and a Lemon Wedge. Drizzled with House Made Lemon Vinaigrette**
$20.60
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Strawberry & Mandarin
Arcadian Harvest Lettuce, Celery, Red Onion, Fresh Strawberries, Walnuts, Mandarin Oranges, Choice of Lemon Vinaigrette or Raspberry Vinaigrette **
$11.35
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Wedge Salad
Iceberg Lettuce Creamy Blue Cheese, Blue Cheese Crumbles, Bacon, Grape Tomato and Red Onion
$12.35
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Signature Add Ons:
Grilled Chicken $6
Chicken Tenders $6
Grilled (4 U-15) Shrimp $10
8oz. NY Strip $12
Burgers
Burger Temps: Rare=Red, Medium=Pink, Well=GrayBurgers Topped with Lettuce, Tomato, and Onion and Served with Seasoned French Fries and Pickle
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Bacon BBQ Burger
Crispy Bacon, Caramelized Onions, Swiss Cheese, and Onion Rings, Served with a Side of Sweet Baby Rays Barbecue Sauce
$16.50
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Shitake Swiss Burger
Shitake Mushrooms, Caramelized Onions and Swiss Cheese
$15.45
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Portobello Burger
Grilled Portobello & Shitake Mushrooms, Topped with Provolone Cheese, Arugula and a Balsamic Drizzle
$12.35
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Gorgonzola Burger
Burger Topped with Gorgonzola Cheese and Onion Straws
$15.45
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Italian Burger
Beefsteak Tomatoes, Fresh Mozzarella Cheese, Basil, Grilled Scallions, Arugula, and Balsamic Glaze Drizzle
$15.45
New England Roll
New England Rolls Served with Seasoned French Fries and a Side Garden Salad with House Italian Dressing-
Fish Fry
Lightly Breaded Haddock with Panko Bread Crumbs Served with Tartar Sauce
$14.40
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Shrimp and Crab Roll
Shrimp and Crab Sauteed with Butter, Fresh Thyme, and Chives
$24.70
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Lobster Roll
Chunks of Lobster Meat, Sauteed with Butter, Lemon Zest and Chives
$28.85
Paolo’s Profonda Pizza Fritta
10” Fresh Homemade Dough, Hand Stretched & Deep Fried-
COB
(Cheese on Bottom)Topped with Marinara Sauce
$10.30
Toppings each : Sausage, Pepperoni, Red Onions, Mushrooms, Peppers, Extra Cheese $1.75
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Florentine
White Pizza Topped with Spinach, Fresh Diced Tomatoes, Roasted Garlic, Ricotta and Mozzarella Cheese
$14.40
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Fra Diavolo
Shrimp, Hot Peppers, Mushrooms and Onions in a Spicy Marinara Sauce with Mozzarella Cheese
$16.50
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Seafood Scampi
Fresh Shrimp, Scallops and Blue Crab Meat, On a White Pizza with Butter, Garlic, Mozzarella Cheese and Herbs
$19.60
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Rustica
Grape Tomatoes, Fresh Mozzarella Cheese, Topped with Prosciutto, Arugula, EVOO and Shaved Asiago, Parmigiana and Romano Cheeses
$16.50
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Meatlovers
Marinara Sauce, Mozzarella Cheese, Pepperoni, Sausage, Capicola & Meatballs
$16.50
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Areezo
Mozzarella Cheese, Vodka Sauce, Tender Chunks of Chicken
$16.50
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Sorento
Fried Chicken Cutlet, Batter Dipped Eggplant and Romano Cheese
$16.50
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Granny Smith
Sliced Apples, Bacon, Gorgonzola Cheese and Arugula, Finished with a Hot Honey Drizzle On a White Pizza with Butter, Garlic, Mozzarella Cheese and Herbs
$15.45
Hand Helds
Hand Helds Served with Seasoned French Fries and a Side Garden Salad with House Italian Dressing-
Chicken Peperonata
Chicken Cutlet, Sauteed Spinach, Caramelized Onions, Sweet Red Peppers with a Splash of Red Wine, Topped with Provolone Cheese, on a Hoagie Roll
$15.45
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Spicy Philly Cheese Steak
Thinly Sliced Herb Marinated Beef, Caramelized Onions, Sliced Hot Peppers and Pepperjack Cheese, On a Hoagie Roll
$16.50
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Italian Grilled Cheese
Provolone, Mozzarella, and Fontina Cheese, with Crispy Bacon, Sliced Tomatoes, and Basil Pesto Served on Multi-Grain Bread
$14.40
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Chicken Caesar Club
Grilled Chicken, Bacon, Sun-Dried Tomatoes, Caesar Cheese Blend, Romaine Lettuce, Sliced Tomato, Side of House Made Caesar Dressing on a Hoagie Roll.
$16.50
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The Soprano
Grilled Chicken Layered with Hot Italian Sausage, Eggplant, Marinara Sauce and Provolone Cheese, on a Hoagie Roll
$15.45
Small Plates
Small Plates are Served with a Side Garden Salad with House Italian Dressing-
Steak & Mushroom
8oz Char-Grilled New York Strip Steak Topped with Shitake Mushrooms and Fried Onions Straws, Served with Potato Wedges
$23.70
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Blue Cheese Steak Tips
Tender Cubes of New York Strip Steak Topped with Shitake Mushrooms and Finished in a Roasted Garlic Blue Cheese Cream Sauce, Served with Potato Wedges
$20.60
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Garlic Tomato Basil Scallops
Fresh Baked Sea Scallops, Finished with a Skillet Tomato & White Bean Sauce, Served over Spinach and Accompanied with Potato Wedges
$19.55
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Fisherman’s Platter
Fried Shrimp, Scallops & Haddock Served with French Fries and Tartar Sauce
$18.55
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Shrimp and Brussels
Shrimp Sautéed with Brussel Sprouts, Bacon, Onions, Butter, and Fresh Herbs, Served over Risotto
$17.50
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Fried Haddock
Panko Breaded Filet of Haddock, Served with Fries and Tar Tar Sauce
$16.50
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Chicken Pillard
Thinly Pounded Breast of Chicken, Topped with Arugula, Grape Tomatoes, Red Onion, EVOO and Fresh Lemon Served with Potato Wedges
$15.45
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Tuscan Chicken
Pan Seared Breast of Chicken Sauteed with Garlic, Grape Tomatoes, Spinach and a Touch of Cream Served over Penne Ziti Regatta Pasta
$17.50
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Chicken Tenders
House Made Chicken Tenders, Served with French Fries and a Side of Honey Mustard for Dipping
$14.40
Buffalo Tenders $15.90
Drink Menu
Summer Cocktails
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Fresh Wild Berry Lemonade
Kettle One Citron Vodka Shaken with Wild Berries, Lemonade & Sugar Garnished with a Fresh Strawberry and Lemon
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Frozen Strawberry Daiquiri
Light Rum, Strawberry Syrup, Lime Juice and A Touch of Cream, Finished with Whipped Cream and a Fresh Strawberry
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Moscow Mule
The Classic Holly Wood Era! Grey Goose Vodka, Fresh Lime Juice, and Ginger Beer Served in a Grey Goose Copper Mug and Garnished with a Wedge of Lime
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Italian Mule
Grey Goose Vodka, Fresh Lime Juice, Limoncello, Organic Bono Lemon Marmalade Finished with Ginger Beer. Garnished with Fresh Rosemary and a Slice of Lemon
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Blueberry Mojito
Stoli Blueberry Vodka with Muddled Blueberries, Lime and Mint Finished with Club Soda and Garnished with a Wedge of Lime
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Aperol Spritz
Prosecco, Aperol and a Splash of Club Soda, Garnished with an orange slice. Served in a Wine Glass with Ice
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Raspberry Mojito
Bacardi Superior Rum, Raspberry Puree, and Simple Syrup with Muddled Fresh Lime and Mint, Finished with Club Soda and Garnished with a Wedge of Lime
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Spiked Peach Punch
Tito’s Vodka, Peach Liquor, Peach Purée, Orange Juice and Lime Juice, Shaken with Peaches, Finished with Ginger ale and Garnished with a lime wedge
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Frozen Pina Colada
Malibu Rum, Crème of Coconut, Lime Juice, Dash of Pineapple Juice, Garnished with Fresh Pineapple and Cherry
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Sangria Lemonade
Chardonnay Wine with Light Rum and Lemonade, Shaken with Sliced Apples, Oranges and Raspberries
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Berrylicious Sangria
Rose Wine and Crème de Cassis with Fresh Squeezed Lemon Juice, Shaken with Mixed Berries and Topped with a Splash of Sierra Mist
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White Peach
Sauvignon Blanc Wine with Peach Liquor, Pineapple Juice and a Peach Purée, Shaken with a Lemon, Lime, Orange, and Cherry. Topped with a splash of Sierra mist and garnished with a wedge of lemon
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Watermelon Margarita
Frozen Watermelon Blended with Jose Silver Tequila, Triple Sec & Fresh Lime Juice. Garnished with Watermelon Slice, Lime Wheel and a Combination of Salt and Sugar for Rim.
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Ultimate Margarita
Jose Cuervo Gold, Grand Marnier, Triple Sec, Fresh Lime Juice, Splash of Lager Beer. Your Choice of Frozen or on the Rocks. Served in a Sugar Rimmed Glass. Garnished with a Lime