Luncheon Menu

Unlimited Soft Drinks, Coffee and Hot Tea

Warm Italian Bread with Whipped Garlic Flavored Butter

Individually Served Garden Salad with Italian dressing (see below for additional dressing choices)

Cake Selection

Two entrée selections

Two side dish choices

- $28 per person

Three entrée selections

Personalized menu

- $30 per person

Unlimited Soft Drinks, Coffee and Hot Tea

Unlimited House Wine by the Glass and Domestic Bottled Beers Cocktailed by our wait staff for the duration of your event

Warm Italian Bread with Whipped Garlic Flavored Butter

Individually Served Garden Salad with Italian dressing (see below for additional dressing choices)

Cake Selection

Two entrée selections

Two side dish choices

- $36 per person

Three entrée selections

Personalized menu

- $38 per person

Breaded Breast of Chicken Topped with Sauce and Mozzarella Cheese

Breast of Chicken Breaded and Fried, Topped with Freshly Sautéed Broccoli in a Lemon Butter Sauce

Batter Dipped Breast of Chicken Topped with Prosciutto and Mozzarella Cheese, Finished in a White Wine Cream Sauce with Fresh Tomatoes, Diced Spinach and Basil

Pan Seared Breast of Chicken Sautéed with Mushrooms and Finished in a Dry Florio Marsala Wine Sauce

Tender Chunks of Chicken Sautéed with Button Mushrooms, Sun-Dried Tomatoes, and Artichoke Hearts, Finished in a Fresh Basil Pesto Sauce Served over Risotto

Fresh Asparagus and Seasonal Mushrooms Finished with White Wine, Romano and Parmesan Cheeses

Sliced and Batter-Dipped Eggplant Layered with Mozzarella & Romano Cheese Finished with Marinara Sauce

Eggplant with Ricotta and Spinach Baked in Marinara Sauce, Garnished with Romano & Mozzarella Cheese

Bolognese, Ricotta, Tomato and Mozzarella

Filet of Haddock Topped with Seasoned Bread Crumbs, Finished in a Lemon Butter Sauce

Oven Roasted Fillet of Salmon Served over Sautéed Spinach with a Lemon Basil Sauce

Additional charge $3 per order

12 oz. Boneless NY Strip, Char-Broiled to Perfection

Additional charge $5 per order

Sliced Roasted Sirloin Served over Sautéed Seasonal Vegetables

Additional charge $4.25

Sliced Thin Potato Wedges Fried and Sautéed with Red and Green Bell Peppers, Onions, Salt, Pepper, and Parsley

(Substitute with vodka sauce for $1 p.p.)

Broccoli Sautéed in a White Wine Garlic Sauce with Romano Cheese and Seasoned Bread Crumbs

Fresh Seasonal Vegetables Sautéed with Oil, Garlic, and Italian Seasonings

Lemon Cake Filled with a Lemon Flavoured Mascarpone Cream Cheese, Topped with Lemon Shavings

Three-layer red velvet cake with cream cheese filling and topped with red velvet crumbs

Layers of Rich Chocolate Cake, Chocolate Frosting and Topped with Shaved Chocolate

If host provided dessert is selected in substitution of the included cake options, there will be no additional charge. Should you select one of the included desserts in addition to bringing in your own dessert, the additional charge will apply.

$1.50

$3.09

$1.75

$3.09

(Select from Italian Wedding Soup or Pasta Fagiolo)

$1.03

$3.86

$3.09

$6.18

$2.06