Luncheon Menu

Unlimited Soft Drinks, Coffee and Hot Tea

Warm Italian Bread with Whipped Garlic Flavored Butter

Individually Served Garden Salad with Italian dressing (see below for additional dressing choices)

Cake Selection

Buffet

**Currently unavailable due to NYS mandate**

Two entrée selections

Two side dish choices

$21 per person

Sit Down

Three entrée selections

Personalized menu

$23 per person

Unlimited Soft Drinks, Coffee and Hot Tea

Unlimited House Wine by the Glass and Domestic Bottled Beers Cocktailed by our wait staff for the duration of your event

Warm Italian Bread with Whipped Garlic Flavored Butter

Individually Served Garden Salad with Italian dressing (see below for additional dressing choices)

Cake Selection

Buffet

**Currently unavailable due to NYS mandate**

Two entrée selections

Two side dish choices

$28 per person

Sit Down

Three entrée selections

Personalized menu

$30 per person

Pollo alla Parmigiana

Breaded Breast of Chicken Topped with Sauce and Mozzarella Cheese Served with Chef’s Choice of Pasta

Pollo alla Romano

Batter Dipped Breast of Chicken Topped with Prosciutto and Mozzarella Cheese, Finished in a White Wine Cream Sauce with Fresh Tomatoes, Diced Spinach and Basil Served with Chef’s Choice of Pasta

Pollo alla Marsala

Pan Seared Breast of Chicken Sautéed with Mushrooms and Finished in a Dry Florio Marsala Wine Sauce Served with Potato del Giorno

Pollo alla Milanese

Breast of Chicken Breaded and Fried, Topped with Freshly Sautéed Broccoli in a Lemon Butter Sauce Served with Potato del Giorno

Broiled Haddock

Filet of Haddock Topped with Seasoned Bread Crumbs, Finished in a Lemon Butter Sauce Served over House Risotto

Lasagna della Casa

Bolognese, Ricotta, Tomato and Mozzarella

Asparagi e Fungi Risotto

Fresh Asparagus and Seasonal Mushrooms Finished with White Wine, Romano and Parmesan Cheeses

Cannelloni di Pollo

Pasta Crepes Rolled with a Chicken and Basil Ricotta, Topped with Mozzarella Cheese and Baked in a Pesto Béchamel Sauce

Risotto con Pollo al Pesto

Tender Chunks of Chicken Sautéed with Button Mushrooms, Sun-Dried Tomatoes, and Artichoke Hearts, Finished in a Fresh Basil Pesto Sauce Served over Risotto

Melanzana alla Parmigiana

Sliced and Batter-Dipped Eggplant Layered with Mozzarella & Romano Cheese Finished with Marinara Sauce Served with Chef’s Choice of Pasta

Melanzana Rollatini

Eggplant with Ricotta and Spinach Baked in Marinara Sauce, Garnished with Romano & Mozzarella Cheese Served with Chef’s Choice of Pasta

Salmone Arrosto

Oven Roasted Fillet of Salmon Served over Sautéed Spinach with a Lemon Basil Sauce Served with Potato del Giorno

Additional charge $2 per order

Shrimp & Scallop Scampi

Shrimp and Scallops Broiled in Garlic Butter Sauce Served over a Bed of Rice

Additional charge $3 per order

Bistecca Ai Ferri

12 oz. Boneless NY Strip, Char-Broiled to Perfection Served with Potato del Giorno

Additional charge $3 per order

Lemon Mascarpone Cake

Lemon Cake Filled with a Lemon Flavoured Mascarpone Cream Cheese, Topped with Lemon Shavings

Red Velvet

Three-layer red velvet cake with cream cheese filling and topped with red velvet crumbs

Carrot Cake

Three-layer carrot cake with cream cheese filling, sliced walnuts, and golden raisins

All Occasion Cake

Design Your Own Cake with selections for cake flavor, filling, inscription, and color palate (Parties less than 15, substitute Ice Cream Parfait with choice of Topping – Strawberry, Chocolate or Crème de Menthe)

Select your Cake:

Yellow Cake

Chocolate Cake

Marble Cake

Select Your Filling:

Vanilla Custard

Chocolate Custard

Icing:

Butter Cream

Host Dessert

$1

Additional Entrée

$3

Creamy/Crumbly Bleu Cheese Dressing

$1.25

Caesar Salad

$3

Substitute Soup for Salad Course

(Select from Italian Wedding Soup or Pasta Fagiolo)

$1

Unlimited Mimosas

$3.75

Champagne Toast

$3

Unlimited House Wine by the Glass

$6

Upgrade Option Two to include Import Beers

$2