Dinner Specials (Copy)

Lightly Dusted Calamari Tossed with Banana Peppers and Roasted Peppers, Topped with Parmesan Cheese, Served with Fresh Lemon and Marinara Sauce

$19

Pan Seared Sea Scallops, Sauteed with Shallots and Garlic, Finished in a White Wine Saffron Cream Reduction, Served over Spinach

$33

Breaded Brest of Chicken Topped with Vodka Sauce, Mozzarella Cheese and Sliced Hot Cherry Peppers

$30

Chateau St. Michelle Reisling, Absolut Mandrin, Splash of Apple Cider, Orange juice, and Lemon Juice Garnished with Apples, Oranges, and Cinnamon Stick Topped with Club Soda, Served in a Sugar and Cinnamon Sugar Rimmed Glass

$12