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Pesce |
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Pesce Alla Principessa
Batter Dipped Fillet of Scrod Sautéed with Artichokes
and Roasted Peppers, Served in a Lemon Butter Sauce Served Over
a Bed of Fresh Spinach $23.00
Red Snapper Alla Posillipo
Fillet of Snapper Sautéed
with Fresh Tomatoes, Capers, and Garnished with Clams
and Mussels $25.00
Gamberi Scampi
Shrimp Broiled in Garlic Butter Sauce and Delicately
Seasoned Served Over a Bed of Angel Hair
$20.00
Pesce Spada La Crema
Grilled Swordfish Served Over Sauce of Fresh Tomatoes,
Scallions, Capers, and a Touch of Cream $25.00
Calamari Marinara
Squid Simmered in Marinara Sauce Served Over a Bed of
Linguini $18.00
Aragosta Gemelle Fra Diavolo
Lobster Tails Sauteéd with Mushroom Caps and Onions
in a Mild or Hot Marinara Sauce $38.00 |
Conchiglia Graticola
Sea Scallops Broiled and Delicately Seasoned
$22.00
Red Snapper Graticola
Fillet of Snapper Broiled with Lemon Butter and Herbs
$22.00
Pesce Arrotolate
Fillet of Scrod Stuffed with Spinach and Roasted in a White
Wine Garlic Butter Sauce
$20.00
Frutti Di Mare Delizia
(Seafood Delight)
Grilled Salmon, Stuffed Shrimp, Broiled Lobster Tail and
Scallops Served in a Lemon Butter Sauce $32.00
Zuppa Di Pesce
Assortment of Clams, Mussels, Shrimp, Scallops,
Calamari, Scrod, and Lobster Tail Simmered in a Marinara Sauce
$30.00
Pesce Spada Con Asparagi
Swordfish Broiled with Garlic Butter, Served over Sauce
of Asparagus, with a Hint of Fresh Cream
$25.00 |
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Carne |
Costoletta Di Maiale Saltimbocca Alla Romano
Twin Chops of Pork Rubbed with Sage, Topped with Prosciutto,
Fontina, and Romano Cheese Finished with Mushrooms and White
Wine $28.00
Costoletta Di Maiale Con Pepe Aceto
Twin Chops of Pork Grilled and Presented Over Sauteed Spinach and
Garnished with Vinegar Peppers $28.00
Costoletta Di Vitello Con Fiore Di Latte
Veal Chop Stuffed with Prosciutto, Mozzarella, Sautéed with
Mushrooms, Fresh Basil and Finished in a Marinara Sauce with
Fresh Mozzarella Cheese $40.00
Costoletta Di Vitello Alla Raffaele
Veal Chop Stuffed with Mozzarella Cheese, Breaded, and Baked,
Finished in an Anchovy Garlic Butter Sauce Hinted with Lemon $38.00
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Bistecca Ai Ferri
18 - 20 oz. Boneless New York Strip Marinated and Char-Broiled to
Perfection $29.00
Bistecca Pizzaiola
18 - 20 oz. Boneless New York Strip Sautéed with Mushrooms and
Peppers, Simmered in Marinara Sauce
$32.00
Bistecca Con Gorgonzola 18 - 20 oz. Boneless New
York Strip Char-Broiled Topped with Gorgonzola Cheese and
Presented Over Sautéed Vegetables
$32.00
Bistecca Con Panino Di Aragosta
18 - 20 oz. Boneless New York Strip Char-Broiled Presented Over
Sautéed Spinach, and Speared with a Lobster Sandwich and
Garnished with Hollandaise Sauce $37.00
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Bistecca Con Aragosta
18 - 20 oz. Boneless New York
Strip
Char-Broiled and accompanied with
a 6 oz. Brazilian Lobster Tail
$44.00 |
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Dinners are served with Garden Fresh Salad
with Italian Vinaigrette Dressing, Warm Italian Bread with Garlic
Whipped Butter,
and a Choice of Italian Potatoes or Pasta of the Day. Bleu Cheese
$.75 Substitute Caesar Salad for $2.50 Same sauce on pasta
$4.00 Any Substitutions will Incur an Additional Charge.
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