 
New Page 1
|
|
Getariano |
Orchestrina Trio |
Melanzana Piccata
Batter Dipped Eggplant
Finished in a White Wine Garlic
butter Sauce
Garnished with Capers, Black Olives, and
Sundried
Tomatoes $16.00
Portabella Ripieno
Grilled Marinated Mushrooms
stuffed with Cream Cheese
filling
Served over Sautéed Spinach
Garnished with Roasted
Peppers and Fried Onions $17.00
Melanzana Rollatini
Eggplant with Ricotta and Spinach
Baked in Marinara
Sauce
Garnished with Romano and Mozzarella Cheese
$15.00 |
Uno
Chicken Parmigiana,
Veal Francese,
and a 4 oz Brazilian
Lobster Tail
$28.00
Due
Grilled Pork Chop,
Stuffed Shrimp,
and Broiled Sea
Scallops
$29.00
Tre
9oz. New York Strip,
8oz. of Alaskan King Crab Legs,
and a 4 oz. Brazilian Lobster Tail
$39.00 |
|
|
|
Vitello |
Scalloppine Alla Lucia
Batter Dipped Medallions of Veal Topped with Sliced Tomatoes, Artichokes,
and Mozzarella Cheese Finished in an Anchovy Garlic Butter
Sauce with Black Olives $22.00
Terra e’ Mare
Surf and Turf alla Italiano, Veal Cutlet Parmigiana accompanied
with a Broiled 4 oz. Lobster
Tail $29.00
Scalloppine Oscar
Pan Seared Medallions of Veal Topped with Crabmeat, Fresh Asparagus
and Hollandaise Sauce $26.00
Scalloppine Alla Carrozzella
Batter Dipped Medallions of Veal Sautéed with Mushrooms and Proscuitto,
Finished in a Cream Marinara Sauce with Fresh
Mozzarella Cheese $23.00
Bocconi Di Vitello
Veal and Peppers $19.00
Scalloppine Saltimbocca
Medallions of Veal Rubbed with Sage Topped with Proscuitto and
Fontina Cheese, Presented over Escarole $23.00
Cotoletta Alla Parmigiana
Lightly Breaded Veal Cutlet with Tomato Sauce and Mozzarella
Cheese $20.00 |
Cotoletta Alla Faustina
Veal Cutlet Enveloped in Eggplant and Topped with Tomato Sauce and
Mozzarella Cheese $23.00
Scalloppine Alla Marsala
Medallions of Veal Sautéed with Mushrooms and Finished in a
Dry Florio Marsala Wine Sauce
$21.00
Scalloppine Alla Asparagi
Medallions of Veal Rolled with Crabmeat, Sautéed with Garlic and
Finished in an Asparagus Cream Sauce $26.00
Cotoletta Alla Paolino
Veal Cutlet Topped with Ricotta Cheese, Prosciutto, and Eggplant with
Tomato Sauce and Mozzarella Cheese $26.00
Scalloppine Alla Trentino
Medallions of Veal Sautéed with Shallots and Butter, Inflamed with Cognac
Topped with Lobster Meat in a Walnut Cream Sauce $27.00
Scalloppine Alla Francese
Batter Dipped Medallions of Veal Sautéed in a Lemon Butter Sauce, Served
over a Bed of Escarole $23.00
Scalloppine Del Giardini
Batter dipped Medallions of Veal Sautéed with Portobella Mushrooms,
Fresh Tomatoes, Capers, and Finished in a Dry Florio Marsala Wine Sauce
$22.00 |
|
Dinners are served with Garden Fresh Salad
with Italian Vinaigrette Dressing, Warm Italian Bread with Garlic
Whipped Butter,
and a Choice of Italian Potatoes or Pasta of the Day. Bleu Cheese
$.75 Substitute Caesar Salad for $2.50 Same sauce on pasta
$4.00 Any Substitutions will Incur an Additional Charge.
|
|
