Albany County Dining
 

Menu1986

  

               Forno

 Offered During Regular Dining Hours Sunday - Friday

                    Pasta del la Casa
Zucchini Parmigiana - 1286
Sliced and Batter Dipped Green Squash Layered with Mozzarella & Romano Cheese, Topped with Marinara Served with Penne Ziti.

Lasagna Primavera - 1386
Wide lasagna Noodles Layered with Fresh
Seasonal Vegetables, Ricotta, Mozzarella,
and Romano Cheese, Finished with Béchamel Sauce.

Ravioli Affumicato - 1286
Cheese Raviolis Baked with Roasted Peppers Grilled Sausage and Smoked Mozzarella Topped with Vodka Cream Sauce.

Vegetali De La Griglia - 1286
Fresh Grilled Seasonal Vegetables Finished in a White Wine Garlic Butter Sauce.

Pollo Con Gorgonzola - 1486
Breast of Chicken Sautéed with Asparagus, Sundried Tomatoes and Pistachios Finished in a Garlic Cream sauce with Bleu Cheese and Tomatoes.

Vodka Del Mare - 1786
Shrimp, Scallops and Crabmeat Sautéed with Sundried & Fresh Tomatoes Inflamed with Vodka and finished with Cream.


Angel Hair or Tortellini an Additional $2

                       Maiale

  

                     Manzo

     Vitello

  
Filet Di Maiale Torre - 1586
Breaded Medallions of Pork Loin Layered with Spinach, Prosciutto, Roasted Peppers, Provolone, and Zucchini Finished in a Marinara Sauce Served with Penne Ziti.

Costoletta Di Maiale Con Cognac - 1786
Wide lasagna Noodles Layered with Fresh
Seasonal Vegetables, Ricotta, Mozzarella,
and Romano Cheese, Finished with Béchamel Sauce.

Veal Scalloppine Alla Pistacchio - 1786
Pan Seared Medallions of Veal Sautéed with Pistachios, Mushrooms, Sundried Tomatoes, and Artichoke Hearts Finished in a Port Wine Cream Sauce Served with Chefs Choice of Potato and Vegetable.

Bocconi Di Vitello - 1286
Tender Cubes of Veal Simmered in a White Wine Marinara Sauce Garnished with Red and Green Bell Peppers Served over Linguini.
   
Romeo & Giulietta - 1986
Char-Broiled Tornados of Beef Accompanied with Shrimp Scampi Style Finished in a White Wine Garlic Butter Sauce Served with Chefs
Choice of Potato and Vegetable.

Bistecca Americano - 1886
Herb & Garlic Marinated Flat Iron Steak Served over Grilled Bruschetta Topped with Sautéed Fresh Mushrooms and Onions Served with French Fries.
     
     

                Frutta Del Mare

  

                    Pollo
Salmon Alla Rusa - 1486
Fresh Broiled Salmon with Mushrooms, Capers, and Scallions Finished with a Horseradish Cream Sauce Served with Chefs Choice of Potato and Vegetable.

Gamberi & Conchiglia Alla Sophia - 1586
Shrimp and Scallops Sautéed with Artichokes, Mushrooms, Roasted Peppers, and Tomatoes Finished in a Lemon Cream Sauce Served with Chefs Choice of Potato and Vegetable.

Choppino Alla Linda - 1986
Shrimp, Crab, Scallops, and Catch of the Day Simmered with Corn, White Beans and Root Vegetables in a Tomato Broth or a Light Cream Sauce.

Tilapia Alla Gratinato - 1786
Fresh Tilapia Filet & Shrimp Baked with Sautéed mushrooms, Tomatoes, Onions and Peas Garnished with Sliced Au-gratin Potatoes in a Béchamel Sauce.
  Portofino - 1486
Grilled Breast of Chicken Sautéed with Seedless Grapes, Dried Cherries, Yellow and Green Squash Finished in a Port Wine Sauce Served with Chefs
Choice of Potato and Vegetable.

Monte Cristo - 1586
Batter Dipped Breast of Chicken Stuffed with Ham & Provolone Sautéed with Mushrooms and Finished in a Honey Dijon Cream Sauce Served with Chefs
Choice of Potato and Vegetable.

Tetrazzini - 1586
Breast of Chicken Sautéed with Sausage, Mushrooms, Tomatoes and Basil Finished in a White Wine Cream Sauce Served with Chefs
Choice of Potato and Vegetable.

Alla Vallisbona - 1486
Breast of Chicken Sautéed with Portobella Mushrooms, Prosciutto, Scallions, Tomatoes, and Black Olives Finished in a Dry Florio Marsala Wine Sauce Served with Chefs Choice of Potato and Vegetable.

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Paolo Lombardi's Ristorante - 104 West Sand Lake Rd - Rt. 150 
Wynantskill, NY 12198 - (518) 283-0202
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