Melanzana
E Portobella Da La Griglia
Marinated Eggplant, Grilled
Portobella Mushrooms, and Roasted Peppers Served over Baby Fresh
Greens and Garnished with Parmesan Cheese $8.00
Bruschetta
Grilled Italian Bread Covered with Fresh Tomatoes and Basil $6.00
Crostini Di Polenta Con Gorgonzola
Cornmeal Bread topped with Sausage, Mushrooms, Onions, Hot Cherry
Peppers, in Marinara Sauce with Gorgonzola Cheese $9.00
Frito Calamari
Calamari Fried and served with Marinara Sauce $9.00
Zuppa Di Cozze (Hot or Mild)
Cultured Mussels Simmered in a Marinara Sauce
$ 9.00
Pasta e’ Fagiolo
A Spicy Tomato Base Soup with Pasta, Beans and Romano Cheese $6.00
Tortellini Alla Panna
Ring Shaped Meat Filled Pasta in a Cream Sauce with Prosciutto and
Peas $9.00
Funge Ripieno
Mushroom Caps Stuffed with a Seafood Stuffing, Topped with
Mozzarella and Baked in Garlic Butter
$8.00 |
Mozzarella en Carozza
Mozzarella Cheese Enveloped Between Italian Bread, Fried and
Topped with an Anchovy Garlic Butter Sauce $8.00
Lumache e’
Funge Con Pomodore
Escargot Sauteed with Fresh Tomatoes and Garlic, Finished with a
Touch of Cream and Served over Mushroom Caps
$9.00
Minestra
Italian Greens Sauteed with Sausage, Pepperoni and
White Beans $8.00
Gamberi Da La Griglia
Shrimp Marinated in a Balsamic Dressing Stuffed with Smoked
Mozzarella Cheese, Wrapped in Prosciutto and Char-Grilled $10.00
Scallops Saltimbocca
Sea Scallops Seasoned with Sage Wrapped in Proscuitto, Pan Seared
and Served over Sauteed Escarole $9.00
Zuppa Di Vongole ( Hot or Mild)
Rhode Island Littlenecks in a Marinara Sauce $11.00
Antipasto Caldo
Shrimp Scampi Style, Clams Casino, Stuffed Mushroom Caps, Eggplant
Rolled with Prosciutto and Fontina Cheese, Roasted Peppers, Fresh
Broccoli and Fried Asparagus $17.00
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The Ultimate
“Antipasto Alla Paolino”
The Silver Platter of Antipasto – Serves 6-8 people
Mixture of Greens, Assorted Cold Cuts, Olives,
Roasted
Red Peppers and Artichokes.
Shrimp Scampi, Clams
Casino, Stuffed Mushroom Caps,
Eggplant Rolled with
Prosciutto & Fontina Cheese, Roasted Peppers,
Broccoli
and Topped with Fried Calamari
$48.00
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