Albany County Dining
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Appetizers

Melanzana E Portobella Da La Griglia
Marinated Eggplant, Grilled Portobella Mushrooms, and Roasted Peppers Served over Baby Fresh Greens and Garnished with Parmesan Cheese $8.00

Bruschetta
Grilled Italian Bread Covered with Fresh Tomatoes and Basil $6.00

Crostini Di Polenta Con Gorgonzola
Cornmeal Bread topped with Sausage, Mushrooms, Onions, Hot Cherry Peppers, in Marinara Sauce with Gorgonzola Cheese $9.00

Frito Calamari
Calamari Fried and served with Marinara Sauce $9.00

Zuppa Di Cozze (Hot or Mild)
Cultured Mussels Simmered in a Marinara Sauce
$ 9.00


Pasta e’ Fagiolo
A Spicy Tomato Base Soup with Pasta, Beans and Romano Cheese $6.00

Tortellini Alla Panna
Ring Shaped Meat Filled Pasta in a Cream Sauce with Prosciutto and Peas $9.00

Funge Ripieno
Mushroom Caps Stuffed with a Seafood Stuffing, Topped with Mozzarella and Baked in Garlic Butter
$8.00
Mozzarella en Carozza
Mozzarella Cheese Enveloped Between Italian Bread, Fried and Topped with an Anchovy Garlic Butter Sauce $8.00

Lumache e’ Funge Con Pomodore

Escargot Sauteed with Fresh Tomatoes and Garlic, Finished with a Touch of Cream and Served over Mushroom Caps
$9.00

Minestra
Italian Greens Sauteed with Sausage, Pepperoni and White Beans $8.00

Gamberi Da La Griglia
Shrimp Marinated in a Balsamic Dressing Stuffed with Smoked Mozzarella Cheese, Wrapped in Prosciutto and Char-Grilled $10.00

Scallops Saltimbocca
Sea Scallops Seasoned with Sage Wrapped in Proscuitto, Pan Seared and Served over Sauteed Escarole $9.00

Zuppa Di Vongole ( Hot or Mild)
Rhode Island Littlenecks in a Marinara Sauce $11.00

Antipasto Caldo
Shrimp Scampi Style, Clams Casino, Stuffed Mushroom Caps, Eggplant Rolled with Prosciutto and Fontina Cheese, Roasted Peppers, Fresh Broccoli and Fried Asparagus $17.00

Asparagi Frito
Fresh Asparagus Rolled
with Prosciutto and Mozzarella Cheese
Fried and Finished with Garlic Butter Sauce $7.00

Piatti Vegetali

Broccoli Saltati
Sauteed Broccoli $5.00

Asparagi Da La Griglia
Grilled Asparagus $7.00

Scarola Saltati
Sauteed Escarole $5.00

Scarola E’ Fagioli Saltati
Sauteed Escarole and Beans
$6.00

 

 

The Ultimate
“Antipasto Alla Paolino”

The Silver Platter of Antipasto – Serves 6-8 people  
Mixture of Greens, Assorted Cold Cuts, Olives,
Roasted Red Peppers and Artichokes. 
Shrimp Scampi, Clams Casino, Stuffed Mushroom Caps,
Eggplant Rolled with Prosciutto & Fontina Cheese, Roasted Peppers, 
Broccoli and Topped with Fried Calamari 
$48.00


 

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Paolo Lombardi's Ristorante - 104 West Sand Lake Rd - Rt. 150 
Wynantskill, NY 12198 - (518) 283-0202


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