Albany County Dining

Home | Dinner Menu | Menu 1986 | Wine List |  Gift Certificates | Banquets |  Directions
Reservations | Catering | Contact Us

Appetizers

Melanzana E Portobella Da La Griglia -
Marinated Eggplant, Grilled Portobella Mushrooms, and Roasted Peppers Served over Baby Fresh Greens and Garnished with Parmesan Cheese $8.00

Bruschetta -
Grilled Italian Bread Covered with Fresh Tomatoes and Basil $6.00

Crostini Di Polenta Con Gorgonzola -
Cornmeal Bread topped with Sausage, Mushrooms, Onions, Hot Cherry Peppers, in Marinara Sauce with Gorgonzola Cheese $9.00

Frito Calamari -
Calamari Fried and served with Marinara Sauce $9.00

Zuppa Di Cozze (Hot or Mild) -
Cultured Mussels Simmered in a Marinara Sauce
$ 9.00


Pasta e’ Fagiolo -
A Spicy Tomato Base Soup with Pasta, Beans and Romano Cheese $6.00

Tortellini Alla Panna -
Ring Shaped Meat Filled Pasta in a Cream Sauce with Prosciutto and Peas $9.00

Funge Ripieno -
Mushroom Caps Stuffed with a Seafood Stuffing, Topped with Mozzarella and Baked in Garlic Butter $8.00

Asparagi Frito-
Fresh Asparagus Rolled with Prosciutto and Mozzarella Cheese Fried and Finished with Garlic Butter Sauce $7.00
Mozzarella en Carozza -
Mozzarella Cheese Enveloped Between Italian Bread, Fried and Topped with an Anchovy Garlic Butter Sauce $8.00

Lumache e’ Funge Con Pomodore -

Escargot Sauteed with Fresh Tomatoes and Garlic, Finished with a Touch of Cream and Served over Mushroom Caps $9.00

Minestra -
Italian Greens Sauteed with Sausage, Pepperoni and White Beans $8.00

Gamberi Da La Griglia -
Shrimp Marinated in a Balsamic Dressing Stuffed with Smoked Mozzarella Cheese, Wrapped in Prosciutto and Char-Grilled $10.00

Scallops Saltimbocca -
Sea Scallops Seasoned with Sage Wrapped in Proscuitto, Pan Seared and Served over Sauteed Escarole $9.00

Zuppa Di Vongole ( Hot or Mild) -
Rhode Island Littlenecks in a Marinara Sauce $11.00

Antipasto Caldo -
Shrimp Scampi Style, Clams Casino, Stuffed Mushroom Caps, Eggplant Rolled with Prosciutto and Fontina Cheese, Roasted Peppers, Fresh Broccoli and Fried Asparagus $17.00

THE ULTIMATE
“Antipasto Alla Paolino”

The Silver Platter of Antipasto – Serves 6-8 people  
Mixture of Greens, Assorted Cold Cuts, Olives, Roasted Red Peppers and Artichokes.  Shrimp Scampi, Clams Casino, Stuffed Mushroom Caps, Eggplant Rolled with Prosciutto & Fontina Cheese, Roasted Peppers,  Broccoli and Topped with Fried Calamari  $48

Piatti Vegetali

Broccoli Saltati
Sauteed Broccoli $5.00

Asparagi Da La Griglia
Grilled Asparagus $7.00

Scarola Saltati
Sauteed Escarole $5.00

Scarola E’ Fagioli Saltati
Sauteed Escarole and Beans $6.00

Home | Dinner Menu | Menu 1986 | Wine List |  Gift Certificates |  Banquets | Reservations | Directions | Catering | Contact Us

Paolo Lombardi's Ristorante - 104 West Sand Lake Rd - Rt. 150 
Wynantskill, NY 12198 - (518) 283-0202


Website Design and Search Engine Optimization by SEO firm: Mannix Marketing Inc.