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Holiday Menu
Featured on
Easter, Mother's Day, Valentine's Day,
Christmas Eve & New Year's Eve |
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Appetizers |
Bruschetta
Grilled Italian Bread Topped with Fresh Tomatoes
and Basil $6
Fungi Ripieno
Mushroom Caps Stuffed with Seafood, Topped with
Mozzarella Baked in Garlic Butter $8
Cozze Florentine
Black Cultured Mussels Sautéed with Fresh Tomatoes
and Spinach Finished in a White Wine Garlic Butter Sauce
$9
Fried Calamari
Classic Frito, Served with Fresh Lemon and Marinara
Sauce $9
Zuppa Di Vongole (Hot or Mild)
Rhode Island Littlenecks Simmered in a Marinara
Sauce $11
Antipasto Caldo
Shrimp Scampi Style, Clams Casino, Stuffed Mushroom
Caps,
Eggplant Rolled with Prosciutto and Fontina Cheese,
Roasted Peppers, Fresh Broccoli and Fried Asparagus
$17
Asparagus Frito
Fresh Asparagus Rolled with Prosciutto and
Mozzarella Cheese, Fried and Finished with Garlic Butter
$8
Tortellini Alla Panna
Ring Shaped Meat Filled Pasta in a Cream Sauce with
Prosciutto and Peas $9 |
The ULTIMATE
"Antipasto Alla Paolino"
The Silver Platter of
Antipasto, Serves 6-8 people
Mixture of Greens, Assorted Cold Cuts, Olives, Roasted Red
Peppers and Artichokes, Shrimp Scampi, Clams Casino, Stuffed
Mushroom Caps, Eggplant Rolled with Prosciutto and Fontina
Cheese, Roasted Peppers & Broccoli, Topped with Fried
Calamari
$48 |
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Piatti di Pasta della Casa |
Select One of Our Fine Pastas for
Your Entrée to be Served Over Spaghetti, Linguine,
Penne Ziti Regatta, Fettuccine
(Angel Hair & Tortellini are an additional $2.00) |
All Alfredo del Mare
Shrimp, Scallops and Crabmeat Sautéed and Tossed in
Fresh Cream and Romano Cheese $21
Shrimp Scampi
Shrimp
Broiled in Garlic Butter and Delicately Seasoned,
Served over Angel Hair Pasta $20
Alla Michelina
Shrimp
and Crabmeat Sautéed with Onions, Finished in a
Pink Cream Sauce $21 |
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Al Forno |
Lasagna della Casa
Wide Lasagna Noodles Layered with Sausage, Ground
Beef, and Ricotta Cheese Filling, Baked and Topped with
Romano and Mozzarella Cheese $15
Melanzana Rollatini
Eggplant Rolled with Ricotta and Spinach, Baked in
marinara Sauce, Romano and Mozzarella Cheeses $15 |
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Pollo |
Pollo Alla Parmigiana
Breast of Chicken Topped with Tomato Sauce and
Mozzarella Cheese $15
Pollo alla Milanese
Breast of Chicken Breaded Fried and Topped with
Freshly Sautéed Broccoli in a Lemon Butter Sauce $17
Pollo alla Casalinga
Pan Seared Breast of Chicken Sautéed with
Artichokes, Button Mushrooms and Sundried Tomatoes, Finished
in Cognac Cream $18 |
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Vitello |
Scalloppine Alla Carrozzella
Batter Dipped Medallions of Veal Sautéed with
mushrooms and Prosciutto, Finished in a Cream Marinara Sauce
with Fresh Mozzarella Cheese $20
Cotoletta alla Paolino
Veal Cutlet Topped with Ricotta, Prosciutto,
Eggplant, Tomato Sauce and Mozzarella Cheese $22
Scalloppine alla San Marino
Medallions of Veal Topped with Crab and Fontina Cheese,
Served over Sautéed Spinach $22
Cotoletta alla Parmigiana
Lightly Breaded Veal Cutlet with Tomato Sauce and
Mozzarella Cheese $18
Scalloppine alla Marsala
Medallions of Veal Sautéed with Mushrooms and
Finished in a Dry Florio Marsala Wine Sauce $19 |
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Manzo |
Bistecca Ai Ferri
20 oz. Boneless New York Strip Marinated and
Char-Broiled to Perfection $29
Filleto ai Ferri
Classic 8oz. Filet Mignon Delicately Seasoned and
Char-Broiled to perfection $24
Signature Preparations (add $3):
Vintage Port Demi-Glace
Cognac Peppercorn
Add Alaskan King Crab Legs (One Pound) $26
Add Brazilian Lobster Tail (Six Ounce) $14
La Fiorontina con L'Osso
24 oz. Porterhouse Steak Marinated and Seasoned
with Extra Virgin Olive Oil, Fresh Garlic, Rosemary, Sea
Salt and Fresh Cracked Pepper, Topped with Roasted Garlic
Sauce $36
Vegetable Sides:
Sautéed Mushrooms $3/$7
Sautéed Spinach $3/$7
Grilled Asparagus $5/$10 |
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Pesce |
Bistecca di Pesce Spada alla Bracciola
Swordfish Rolled with Italian Seasoned Bread
Stuffing, Topped with Sautéed Portabella Mushrooms and Fresh
Tomatoes $21
Fillete di Dentice Rosso alla Mediteraneo
Oven Roasted Filet of Red Snapper Topped with Diced
Tomatoes, Capers, Served over Garlicky Spinach and Garbanzo
Beans $22
Aragosta e Gamberi Fra Diavolo
6oz. Lobster Tail and Shrimp Sautéed with Mushrooms
and Onions Simmered in a Hot or Mild Marinara Sauce
$28
Zuppa di Pesce
Assortment of Clams, Mussels, Shrimp, Scallops,
Calamari, Haddock and Lobster Tail, Simmered in a Hot or
Mild Marinara Sauce $28 |
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All Entrées will include a Garden Fresh Salad
with Italian Vinaigrette Dressing,
Warm Italian Bread with whipped Garlic Butter
Creamy/Crumbly Bleu Cheese Dressing
$0.75
Substitute Caesar Salad $2.50 |
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