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Holiday Menu
Featured on Easter, Mother's Day, Christmas Eve & New Year's Eve |
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Appetizers |
Lumache e' Funge Con Pomodore
Escargot Sautéed
with Fresh Tomatoes and Garlic,
Finished with a Touch of Cream
Served Over Mushroom Caps
$9.00
Minestra
Italian Greens Sautéed with Sausage,
Pepperoni and White Beans
$8.00
Gamberi Da La Griglia
Shrimp Marinated in a Balsamic Dressing
Stuffed with Smoked Mozzarella Cheese,
Wrapped in Prosciutto and Char-Grilled
$10.00
Scallops Saltimbocca
Sea Scallops Seasoned with Sage
Wrapped in Prosciutto, Pan Seared
Served Over Sautéed Escarole
$9.00
Zuppa Di Vongole (Hot or Mild)
Rhode Island Littlenecks
Simmered in a Marinara Sauce
$11.00
Antipasto Caldo
Shrimp Scampi Style, Clams Casino, Stuffed Mushroom
Caps,
Eggplant Rolled with Prosciutto and Fontina Cheese,
Roasted Peppers, Fresh Broccoli and Fried Asparagus
$17.00
Melanzane E Portobella Da La Griglia
Marinated Eggplant,
Grilled Portobella Mushrooms, and Roasted Peppers
Served Over Baby Fresh Greens and
Garnished with Parmesan Cheese
$8.00
Bruschetta
Grilled Italian Bread
Covered with Fresh Tomatoes and Basil
$6.00
Frito Calamari
Calamari Fried and
Served with Marinara Sauce
$9.00
Zuppa Di Cozze (Hot or Mild)
Cultured Mussels
Simmered in a Marinara Sauce
$9.00
Pasta e' Fagiolo
A Spicy Tomato Base Soup
with Pasta, Beans, and
Romano Cheese
$6.00
Tortellini Alla Panna
Ring Shaped Meat Filled Pasta
in a Cream Sauce with
Prosciutto and Peas
$8.00
Funge Ripieno
Mushroom Caps
Stuffed with a Seafood Stuffing,
Topped with Mozzarella and
Baked in Garlic Butter
$7.00
Asparagi Frito
Fresh Asparagus Rolled with
Prosciutto and Mozzarella Cheese,
Fried and Finished with a
Garlic Butter Sauce
$7.00
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The ULTIMATE
"Antipasto Alla Paolino"
The Silver Platter of
Antipasto
Serves 6-8 people
$48.00 |
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Pasta del La Casa |
Select One of Our Fine Pastas for
Your Entrée to be Served Over Spaghetti, Linguine,
Penne Ziti Regatta, Fettuccine
(Angel Hair & Tortellini are an additional $2.00) |
Pollo Alla Bianco e' Verde
Batter Dipped Breast of Chicken
Sautéed with Fresh Broccoli and Cauliflower
in a Cream Marinara Sauce
Over a Bed of Fettuccine
$20.00
All Premo
Shrimp, Salmon and Lobster
Sautéed in a Garlic Butter Sauce
$23.00
Pollo Alla Vodka
Breast of Chicken
Sautéed with Sundried and Fresh tomatoes
Inflamed in Vodka and Finished with Cream
$18.00
Alla Pescatore
Clams, Mussels, Calamari, Shrimp and Scallops
in a Marinara Sauce
$25.00
All' Alfredo Del Mare
Shrimp, Scallops and Crabmeat
Sautéed and Tossed in
Fresh Cream and Romano Cheese
$24.00 |
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Al Forno |
Lasagna della Casa
Wide Lasagna Noodles
Layered with Sausage, Ground Beef,
and Ricotta Cheese Filling,
Baked and Topped with
Romano and Mozzarella Cheese
$16.00
Melanzana Alla Parmigiana
Sliced and Batter Dipped Eggplant
Layered with mozzarella and Romano Cheese
Finished with Marinara Sauce
$15.00 |
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Pollame |
Pollo Alla Parmigiana
Breast of Chicken
Topped with Tomato Sauce and Mozzarella Cheese
$16.00
Involitini Di Pollo
Breast of chicken
Rolled with Prosciutto, Spinach,
Roasted Peppers and Mozzarella Cheese
Finished in a Pan Fresh Marinara
$20.00 |
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Vitello |
Scalloppine Alla Carrozzella
Batter Dipped Medallions of Veal
Sautéed with mushrooms and Prosciutto,
Finished in a Cream Marinara Sauce
with Fresh Mozzarella Cheese
$23.00
Terra é Mare
Surf and Turf Italiano,
Veal Cutlet Parmigiana accompanied
with a Broiled 4 oz. Brazilian Lobster Tail
$29.00 |
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Carne |
Bistecca Ai Ferri
18 - 20 oz. Boneless New York Strip
Marinated and Char-Broiled to Perfection
$29.00
Costoletta Di Maiale Saltimbocca Alla Romano
Twin Chops of Pork
Rubbed with Sage,
Topped with Prosciutto, Fontina and Romano Cheese
Finished with Mushrooms and White Wine
$28.00 |
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Pesce |
Pesce Spada La Crema
Grilled Swordfish
Served over Sauce of Fresh Tomatoes,
Scallions, Capers and a Touch of Cream
$25.00
Red Snapper Alla Posillipo
Fillet of Snapper
Sautéed with Fresh Tomatoes, Capers and
Garnished with Clams and Mussels
$25.00 |
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Getariano |
Portabella Ripieno
Grilled Marinated Mushrooms
Stuffed with Cream Cheese Filling
Served over Sautéed Spinach
Garnished with Roasted Peppers and Fried Onions
$17.00
Melanzana Rollatini
Eggplant with Ricotta and Spinach
Baked in Marinara Sauce and
Garnished with Romano and Mozzarella Cheese
$15.00 |
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Piatti Vegetali |
Aspargi Di La Griglia
Grilled Asparagus
$7.00
Scarola Saltati
Sautéed Escarole
$5.00
Scarola E' Fagioli Saltati
Sautéed Escarole and Beans
$6.00
Broccoli Saltati
Sautéed Broccoli
$5.00 |
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All Entrées will include a Garden Fresh Salad
with Italian Vinaigrette Dressing,
Warm Italian Bread with whipped Garlic Butter
and your Choice of Penne Ziti Regatta or Italian Style
Potatoes
Creamy/Crumbly Bleu Cheese Dressing
$0.75
Substitute Caesar Salad $2.50 |
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