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Banquets |
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Sit-Down
Dinner Event Menu
For groups less than 50 guests, Select 5 entrees for
personalized menu
For Groups over 50, Select 3 entrees for personalized
menu
All dinners include:
Warm Bread with Garlic Butter, Choice of Salad,
and Two Side Dishes Served Family Style
We will be happy to accommodate
any special requests that you may have,
please call our banquet coordinator
to discuss
your options.
Salad Choices
Select a garden
fresh salad
with one of the following dressings:
House
Italian Vinaigrette (no additional charge)
Our Homemade Creamy Bleu Cheese ($0.75 per
order)
Or Caesar Salad ($2.50 per order)
Side Dishes
All side dishes
are served family style.
Select from:
Penne Ziti Regatta with Tomato Sauce
Mixed
Sautéed Vegetables
Broccoli Romano
Italian
Style Potatoes
Dessert*
Choose from our
dessert packages,
you can find the link above,
or our delectable dessert tray
to add that final
touch.
*Additional Charges May
Apply
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Pollo
Pollo alla Parmigiana
Breaded Breast of
Chicken
Topped with Tomato Sauce and Mozzarella Cheese
$15
Pollo alla Milanese
Breast of Chicken Breaded, Fried and Topped
with Freshly Sautéed Broccoli in a Lemon Butter Sauce
$17
Pollo Sorentino
Batter Dipped Breast of Chicken
Served with Sautéed Mushrooms in a Pan Fresh Marinara
Sauce
Topped with Prosciutto and Fontina Cheese
$17
Pollo alla Casalinga
Pan Seared Breast of Chicken Sautéed with
Artichokes, Button Mushrooms and Sundried Tomatoes,
Finished in Cognac Cream
$18
Pollo alla Balsamico
Pan Seared Breast of Chicken Finished with a
Honey and Balsamic Vinegar Reduction, Served with
Grilled Vegetables
$17
Pollo alla Cacciatore
Pan Seared Breast of Chicken Sautéed with
Mushrooms, Peppers and Onions, Simmered in Marinara
Sauce $17 |
Pasta del la Casa
Alla Michelina
Shrimp and Crabmeat
Sautéed with Onions
Finished in
a Pink Cream Sauce $21
Alla Pescatore
Clams, Mussels, Calamari,
Shrimp, and Scallops in a
Marinara Sauce $22
All' Alfredo Del Mare
Shrimp, Scallops and Crabmeat
Sautéed and Tossed in
Fresh Cream and
Romano Cheese $21
Salsa di Vongole Fresche
Fresh Littleneck Clams Sautéed with Oil and Garlic,
Finished in a Red or White Wine Sauce $17
Calamari Marinara
Squid Simmered in Marinara Sauce $18
All Pasta Entrée Selections are Served
Over Chef's Choice of
Pasta
Al Forno
Melanzana alla Parmigiana
Sliced and Batter dipped Eggplant
Layered with
Mozzarella and Romano Cheese
Finished with Marinara Sauce
$15
Melanzana alla Rollatini
Eggplant rolled with Ricotta and Spinach, Baked in Marinara
Sauce, Romano and Mozzarella Cheese $15
Melanzana Piccata
Eggplant Finished in White Wine, Garlic Butter Sauce with
Capers, Black Olives and Sundried Tomatoes $16
Penne Ziti Al Forno
Penne Ziti Regatta tossed with Ricotta and Romano
Cheeses
Covered in a Marinara Sauce
Baked with
Mozzarella Cheese $13
Lasagna del la Casa
Wide Lasagna Noodles
Layered with
Sausage, Ground Beef, and Ricotta Cheese Filling
Baked and
Topped with Romano and Mozzarella Cheeses $15
Ravioli
Pasta Pillows filled with Cheese and Herbs
Topped
with Marinara Sauce
Baked with Romano and Mozzarella
Cheeses $12 |
Pesce
Aragosta e
Gamberi Fra Diavolo
6oz. Lobster Tail and Shrimp
Sautéed with Mushrooms and Onions, Simmered in a Hot or Mild
Marinara Sauce
$28
Zuppa Di Pesce
Assortment of Clams, Mussels, Shrimp,
Scallops,
Calamari, Scrod, and Lobster Tail
Simmered in a Marinara
Sauce
$28
Gamberi Scampi
Shrimp Broiled in Garlic Butter Sauce
Delicately Seasoned
Served Over a Bed of Rice
$20
CHOICE OF THE FOLLWOING:
Haddock Filet $18
Salmon Filet $20
Haddock & Shrimp $22
Choice of Preparation:
Puttanesca
Green & Black Olives, Capers and Anchovies
Finished in Pan Fresh Marinara
Alla Griglia
Broiled with Lemon Butter
Seasoned Bread Crumbs and Herbs
Con Crema alla Citronette
White Wine Cream Sauce with Fresh Lemon,
Mustard and Cayenne Pepper
Bistecca Pesce Spada $21
Choice of Preparation:
Alla Russo
Grilled Swordfish Served over Sautéed Mushrooms
and Capers, Finished in a White Wine, Horseradish Cream
Sauce with Scallions
Alla Bracciola
Swordfish Rolled with Italian Seasoned Bread
Stuffing
Topped with Sautéed Portabella Mushrooms
and Fresh Tomatoes
Red Snapper $22
Choice of Preparation:
Alla Posillipo
Filet of Red Snapper Sautéed with Fresh
Tomatoes and Capers, Garnished with Clams and Mussels
Alla Mediterraneo
Oven Roasted Filet of Red Snapper
Topped with Diced Tomatoes, Capers
Served over Garlicky Spinach and Garbanzo Beans |
Risotto
Asparagi e Fungi
Fresh Asparagus and Seasonal Mushrooms
Finished with White Wine, Romano and Parmesan Cheeses $16
Toscana
Grilled Beef tips, Chicken and Italian Sausage
with Mushrooms and Marsala Wine $19
Di Mare
Shrimp, Scallops, Clams and Mussels,
White Wine and Fresh Tomatoes and Herbs $22 |
Vitello
Scalloppine alla Carrozzella
Batter Dipped Medallions of Veal
Sautéed with
Mushrooms and Prosciutto
Finished in a Cream Marinara Sauce
with Fresh Mozzarella Cheese $20
Cotoletta alla Paolino
Veal Cutlet Topped with
Ricotta Cheese, Prosciutto,
and Eggplant
with Tomato Sauce and Mozzarella Cheese $22
Scalloppine Rollatini
Medallions of Veal, Rolled with
Prosciutto and Mozzarella Cheese, Sautéed with Fresh
Mushrooms Simmered in Marinara Sauce $20
Scalloppine alla San Marino
Medallions of Veal Topped with Crab and Fontina
Cheese
Served over Sautéed Spinach $22
Vitello Caruso
Tender Cubes of Veal Sautéed with Mushrooms and
Onions
Finished in a Cabernet Sauvignon Wine Sauce $17
Bocconi di Vitello
Tender Cubes of Veal Simmered in Marinara Sauce
with Red and Green Bell Peppers $17
Cotoletta Alla Parmigiana
Lightly Breaded Veal Cutlet with
Tomato Sauce and
Mozzarella Cheese $18
Scalloppine Alla Marsala
Medallions of Veal
Sautéed with Mushrooms
Finished in a Dry Florio Marsala Wine Sauce $21 |
Carne
Bistecca Ai Ferri
Boneless New York Strip
Marinated
and Char-Broiled to Perfection
Twenty Ounce $29
Twelve Ounce $21
Filleto ai Ferri
Classic Filet Mignon
Delicately Seasoned and Char-Broiled to Perfection
Bone-In, Fourteen Ounce $36
Eight Ounce $24
Cowboy ai Ferri
Bone-In Ribeye
Twenty Ounce $28
Signature Preparations:
add $3
Vintage Port Demi-Glace
Pizzaiola
Cognac Peppercorn
Gorgonzola with Chianti Cream
Mushrooms, Onions & Hot Peppers
Add Alaskan King Crab Legs
Half Pound $14
One Pound $26
Add Brazilian Lobster Tail
Six Ounce $14
Twelve Ounce $26
La Fiorontina con L'Osso
24 oz. Porterhouse Steak Marinated and
Seasoned with Extra Virgin Olive Oil, Fresh Garlic,
Rosemary, Sea Salt and Fresh Cracked Pepper
Topped with Roasted Garlic Sauce $36
Di Vitello ai Ferri
Char-Grilled 16oz. Center Cut Veal
Chop $26
Di Maiale ai Ferri
Char-Grilled Center Cut Pork Chop
9 oz. (1Chop) $17
18 oz. (2 Chops) $24
Signature Preparations:
add $5
Saltimbocca Romana
Pan Seared Topped with Prosciutto, Fontina
Cheese
and Fresh Sage Sautéed with Button Mushrooms
and Finished with White Wine and Romano Cheese
Raffaele
Stuffed with Mozzarella Cheese Breaded and Baked,
Finished in an Anchovy, Garlic Butter Sauce
with Fresh Lemon
Abrussese
Char-Grilled, Served over Sautéed Spinach
Finished with Sautéed Onions, Pancetta, Button Mushrooms
and Vinegar Peppers in a Natural Jus |
Dinner prices are subject to
8% New York State Sales Tax and 18%
Gratuity.
All Prices are subject to change.
Thank
you for considering Paolo Lombardi's Ristorante
for your
upcoming event. |
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