New Page 1
|
|
Banquets |
|
|
|
Sit-Down
Dinner Event Menu
Formal Dinner
Includes:
Warm Italian bread with
whipped garlic flavored butter
Individually
served fresh garden salad
with Italian
vinaigrette dressing
Choice of two side
dishes, served family style.
We will be happy to accommodate
any special requests that you may have,
please call our banquet coordinator
to discuss
your options.
Appetizers*
Choose just one
or select one of our appetizer packages
available on the appetizer link above.
Salad
Select a garden
fresh salad
with one of the following dressings:
House
Italian Vinaigrette
Our Homemade Creamy Bleu
Cheese*
Or our Caesar Salad*
made with
crisp romaine lettuce
Tossed with Caesar
dressing.
Entrées
Select up to 5
entrées for your event.
These entrées will
be placed on
a personalized menu for you and
your guests
to order from the evening of your
event.
Side Dishes
All side dishes
are served family style.
Select from:
Penne Ziti Regatta with Tomato Sauce
Mixed
Sautéed Vegetables
Broccoli Romano
Italian
Style Potatoes
Dessert*
Choose from our
dessert packages,
you can find the link above,
or our delectable dessert tray
to add that final
touch.
*Additional Charges May
Apply
|
|
Pollo
Pollo Alla Parmigiana
Breaded Breast of
Chicken
Topped with Sauce and Mozzarella Cheese
$16
Pollo Alla Marittima
Batter Dipped Breasts of Chicken
Layered with
Eggplant, Prosciutto, and Mozzarella Cheese
Finished
with a Sauce of Tomato and Shrimp $21
Pollo Con Insalata Di Pomadore
Breaded Breast of Chicken
Fried and Topped
with Fresh Tomato and Mozzarella Salad $17
Pollo Alla Cacciatore
Breast of Chicken
Sautéed with Mushrooms,
Peppers, and Onions
Simmered in Marinara Sauce
$18
Pollo Alla Scarpariello
Breast of Chicken
Sautéed with Mushrooms,
Sausage, and Prosciutto
Simmered in Marinara Sauce
$19
Pollo Alla Milanese
Breast of Chicken Breaded, Fried and Topped
with Freshly Sautéed Broccoli
in a Lemon Butter
Sauce $18 |
Pasta del la Casa
Pollo Alla Vodka
Breast of Chicken
Sautéed with Sundried and Fresh Tomatoes
Inflamed in Vodka
and Finished with Cream $18
Alla Michelina
Shrimp and Crabmeat
Sautéed with Onions
Finished in
a Pink Cream Sauce $23
Alla Pescatore
Clams, Mussels, Calamari,
Shrimp, and Scallops in a
Marinara Sauce $25
All' Alfredo Del Mare
Shrimp, Scallops and Crabmeat
Sautéed and Tossed in
Fresh Cream and
Romano Cheese $24
Con Conchiglia All Citron
Sea Scallops, Sun Dried Tomatoes and Scallions
Sautéed with Garlic
Finished in a Citron Vodka Sauce
$23
All Premo
Shrimp, Salmon, and Lobster
Sautéed in a Garlic
Butter Sauce $23
Pollo Alla Bianco e' Verde
Batter Dipped Breast of Chicken
Sautéed with Fresh
Broccoli and Cauliflower
In a Cream Marinara Sauce
Over a
Bed of Fettuccine $20
All Pasta Entrée Selections are Served
Over Chef's Choice of
Pasta |
Pesce
Pesce Alla Principessa
Batter Dipped Fillet of Scrod
Sautéed with Artichokes, and Roasted Peppers
Served in a
Lemon Butter Sauce
Over a bed of Fresh Spinach
$23
Red Snapper Alla Posillipo
Fillet of Snapper
Sautéed with Fresh Tomatoes &
Capers
Garnished with Clams and Mussels $25
Gamberi Scampi
Shrimp Broiled in Garlic Butter Sauce
Delicately Seasoned
Served Over a Bed of Rice $20
Pesce Spada La Crema
Grilled Swordfish
Served Over Sauce of Fresh
Tomatoes, Scallions,
Capers, and a Touch of Cream
$25
Conchiglia Graticola
Sea Scallops
Broiled and Delicately Seasoned
$22
Red Snapper Graticola
Fillet of Snapper
Broiled with Lemon Butter and
Herbs $22
Pesce Arrotolate
Fillet of Scrod
Stuffed with Spinach
Roasted in
a White Wine Garlic Butter Sauce $20
Frutti Di Mare Delizia
Seafood Delight
Grilled Salmon, Stuffed Shrimp,
Broiled Lobster tail and
Scallops
Served in a Lemon Butter Sauce $32
Zuppa Di Pesce
Assortment of Clams, Mussels, Shrimp,
Scallops,
Calamari, Scrod, and Lobster Tail
Simmered in a Marinara
Sauce $30
Pesce Spada Con Asparagi
Swordfish
Broiled with Garlic Butter
Served over
Sauce of Asparagus,
with a Hint of Fresh Cream $25 |
Getariano
Melanzana Piccata
Batter Dipped Eggplant
Finished in a
White Wine Garlic Butter Sauce
Garnished with Capers, Black
Olives,
and Sundried Tomatoes $16
Portabella Ripieno
Grilled Marinated Mushrooms
Stuffed with Cream
Cheese filling
Served over Sautéed Spinach
Garnished with
Roasted Peppers and Fried Onions $17
Melanzana Rollatini
Eggplant with Ricotta and Spinach
Baked in Marinara
Sauce
Garnished with Romano and Mozzarella Cheese
$15 |
Vitello
Scalloppine Alla Trentino
Medallions of Veal
Sautéed with
Shallots and Butter
Inflamed with Cognac
Topped with Lobster
Meat in a Walnut cream Sauce $27
Scalloppine Alla Francese
Batter Dipped Medallions of Veal
Sautéed in a Lemon
Butter Sauce
Served Over a Bed of Escarole $23
Scalloppine Del Giardini
Batter Dipped Medallions of Veal
Sautéed with
Portabella Mushrooms, Fresh Tomatoes & Capers
Finished
in Dry Florio Marsala Wine Sauce $22
Scalloppine Alla Lucia
Batter Dipped Medallions of Veal
Topped with Sliced
Tomatoes, Artichokes, and Mozzarella cheese
Finished in an
Anchovy Garlic Butter Sauce with Black Olives $22
Terra e' Mare
Surf and Turf alla Italiano
Veal Cutlet Parmigiana
accompanied with a
Broiled 4 oz. Brazilian Lobster Tail
$29
Scalloppine Oscar
Pan Seared Medallions of Veal
Topped with Crabmeat,
Fresh Asparagus, and Hollandaise Sauce $26
Scalloppine Alla Carrozzella
Batter Dipped Medallions of Veal
Sautéed with
Mushrooms and Prosciutto
Finished in a Cream Marinara Sauce
with Fresh Mozzarella Cheese $23
Bocconi Di Vitello
Veal & Peppers $19
Scalloppine Saltimbocca
Medallions of Veal Rubbed with Sage
Topped with
Prosciutto and Fontina cheese
Presented Over Escarole
$23
Cotoletta Alla Parmigiana
Lightly Breaded Veal Cutlet with
Tomato Sauce and
Mozzarella Cheese $20
Cotoletta Alla Faustina
Veal Cutlet Enveloped in Eggplant
Topped with
Tomato Sauce and Mozzarella Cheese $23
Scalloppine Alla Marsala
Medallions of Veal
Sautéed with Mushrooms
Finished in a Dry Florio Marsala Wine Sauce $21
Scalloppine Alla Asparagi
Medallions of Veal Rolled with Crabmeat
Sautéed
with Garlic
Finished in an Asparagus Cream Sauce
$26
Cotoletta Alla Paolino
Veal Cutlet Topped with
Ricotta Cheese, Prosciutto,
and Eggplant
with Tomato Sauce and Mozzarella Cheese
$26 |
Carne
Bistecca Ai Ferri
18 - 20 oz. Boneless New York Strip
Marinated
and Char-Broiled to Perfection $29
Bistecca Pizzaiola
18 - 20 oz. Boneless New York Strip
Sautéed with
Mushrooms and Peppers
Simmered in Marinara Sauce
$32
Bistecca Con Gorgonzola
18 - 20 oz. Boneless New York Strip Char-Broiled
Topped with Gorgonzola Cheese
Presented Over Sautéed
Vegetables $32
Bistecca Con Aragosta
18 - 20 oz. Boneless New York Strip Char-Broiled
Accompanied with a 6 oz. Brazilian Lobster Tail
$44 |
Al Forno
Lasagna del la Casa
Wide Lasagna Noodles
Layered with
Sausage, Ground Beef, and Ricotta Cheese Filling
Baked and
Topped with Romano and Mozzarella Cheeses $16
Melanzana Alla Parmigiana
Sliced and Batter dipped Eggplant
Layered with
Mozzarella and Romano Cheese
Finished with Marinara Sauce
$15
Ravioli
Pasta Pillows filled with Cheese and Herbs
Topped
with Marinara Sauce
Baked with Romano and Mozzarella
Cheeses $11
Penne Ziti Al Forno
Penne Ziti Regatta tossed with Ricotta and Romano
Cheeses
Covered in a Marinara Sauce
Baked with
Mozzarella Cheese $14 |
Orchestrina Trio
Uno
Chicken Parmigiana,
Veal Francese,
and
a 4 oz. Brazilian Lobster Tail $28
Due
Grilled Pork Chop,
Stuffed Shrimp,
and Broiled Sea
Scallops $29
Tre
9 oz. New York Strip,
8 oz. of Alaskan King Crab
Legs,
and a 4 oz. Brazilian Lobster Tail $39 |
Dinner prices are subject to
8% New York State Sales Tax and 18%
Gratuity.
All Prices are subject to change.
Thank
you for considering Paolo Lombardi's Ristorante
for your
upcoming event. |
|
|
