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Banquets |
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Buffet Style
Dinner Event Menu
Your Buffet Style dinner
will include:
Warm Italian Bread with
Whipped Garlic Flavored Butter
Individually
Served Fresh Garden Salad
with Italian
Vinaigrette Dressing
Three Entrée Selections
Choice of Two Side
Dishes, Served Family Style
Dessert
Selections
Unlimited Coffee, Decaf, & Tea
We will be happy to accommodate
any special requests
please call our banquet coordinator
to discuss
your options.
Appetizers
Appetizers are a
great way to start any type of event.
You
may select from one of the packages
located on
our Appetizer Web Page.
Side Dish Options
Penne Ziti Regatta with Tomato Sauce
Italian Style Potatoes
Mixed
Sautéed Vegetables
Broccoli
Romano |
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Buffet Style Option 1
$20 per person
Pollo Alla Parmigiana
Breaded Breast of
Chicken
Topped with Sauce and Mozzarella Cheese
Pollo Alla Marsala
Breast of Chicken
Sautéed with Mushrooms
Finished in a Dry Florio Marsala Wine Sauce
Salsiccia Con Peprone é Cipolla
Italian Sausage
Sautéed with Peppers and Onions
Simmered in a Marinara Sauce
Melanzana Alla Parmigiana
Sliced and Batter dipped Eggplant
Layered with
Mozzarella and Romano Cheese
Finished with Marinara
Sauce
Pesce Al Forno
Fillet of Scrod
Topped with Seasoned Bread
Crumbs
Finished in a Lemon Butter Sauce
Calamari Marinara
Squid Simmered in Marinara Sauce
Served Over a
Bed of Linguini
Pasta Primavera
Fresh Vegetables
Sautéed in a Garlic Butter Sauce
Served
over Penne Ziti Regatta
Dessert
Chocolate Parfait
Unlimited Coffee, Decaf, and Tea |
Buffet Style Option 2
$25 per person
Pollo Alla Milanese
Breast of Chicken
Breaded, Fried, and
Topped with Freshly Sautéed Broccoli
in
a Lemon Butter Sauce
Pollo Alla Cacciatore
Breast of Chicken
Sautéed with mushrooms, Peppers,
and Onions
Simmered in a Marinara Sauce
Bocconi Di Vitello
Veal & Peppers
Scalloppine Alla Marsala
Medallions of Veal
Sautéed with Mushrooms
Finished in a Dry Florio Marsala Wine Sauce
Melanzana Rollatini
Eggplant with Ricotta and Spinach
Baked in Marinara
Sauce
Garnished with Romano and Mozzarella Cheese
Salmon Arrosto
Oven Roasted Fillet of Salmon
Served over Sautéed
Spinach with a Lemon Basil Sauce
Conchiglia Graticola
Sea Scallops Broiled and Delicately Seasoned
Pollo Alla Vodka
Breast of Chicken
Sautéed with Sundried and fresh
Tomatoes
Inflamed in Vodka
Finished with Cream
Dessert
Select one:
Spumoni, Cannoli, or Strawberry Parfait
Unlimited Coffee, Decaf, & Tea
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Buffet Style Option 3
$30 per person
Pollo Alla Scarpariello
Breast of Chicken
Sautéed
with Mushrooms, Sausage, and Prosciutto
Simmered in Marinara
Sauce
Pollo Alla Marittima
Batter Dipped Breast of Chicken
Layered with
Eggplant, Prosciutto, and Mozzarella Cheese
Finished with a
Sauce of Tomato and Shrimp
Cotoletta Alla Parmigiana
Lightly Breaded Veal Cutlet with Tomato Sauce
Scalloppine Del Giardini
Batter Dipped Medallions of Veal
Sautéed with
Portabella Mushrooms, Fresh Tomatoes, and Capers
Scalloppine Alla Carrozzella
Batter Dipped Medallions of Veal
Sautéed with
Mushrooms and Prosciutto
Finished in a Cream Marinara Sauce
with Fresh Mozzarella Cheese
Gamberi Scampi
Shrimp Broiled in Garlic Butter Sauce
Delicately Seasoned Served over a Bed of Rice
Pesce Spada a la Crème
Grilled Swordfish
Served over Sauce of fresh
Tomatoes, Scallions, and Capers
Finished with a touch of
cream
All' Alfredo Del Mare
Shrimp, Scallops, and Crabmeat
Sautéed and Tossed
in Fresh Cream and Romano Cheese
Bistecca Affettato
Sliced Roasted Sirloin
Served over Sautéed Seasonal
Vegetables
Dessert
Select One:
New York Style Cheese Cake, Chocolate Mousse, or Tiramisu
Unlimited Coffee, Decaf, & Tea
When Creating your Dinner Package you may select
Entrées from the option(s) that precedes your package. |
Dinner prices are subject to
8% New York State Sales Tax and 18%
Gratuity.
All Prices are subject to change.
Thank
you for considering Paolo Lombardi's Ristorante
for your
upcoming event. |
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